Spiced Peach Cake

September 9, 2015

16.5 oz. box spice cake mix
¼ tsp. cinnamon
1 cup buttermilk
1/3 cup vegetable oil
1/3 cup unsweetened applesauce
3 large eggs
21 oz. can peach pie filling

Preheat oven to 350 degrees. Grease and flour a 9×13 inch baking pan. Mix together the cake mix, cinnamon, buttermilk, oil, applesauce and eggs in a large bowl. Beat on slow for one minute then increase speed for two more minutes. Pour batter into greased pan. Spoon peaches and syrup from the can evenly over the batter. Bake for 30 minutes or until toothpick comes out clean from center.

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