Spinach Artichoke Dip

September 18, 2015

14-oz. can artichoke hearts, drained and chopped
10-oz. package frozen chopped spinach, thawed and drained
3/4 cup parmesan cheese
3/4 cup light mayonnaise
½ cup reduced fat shredded mozzarella cheese
½ tsp. garlic powder

Preheat oven to 350 degrees. Mix all ingredients. Spoon into greased baking dish. Bake for 20 minutes or until heated through. Serve with crackers.

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