Tuna Chinese Casserole
(2) 5 oz. cans chunk light tuna, drained and flaked
14 oz. can La Choy chop suey vegetables, drained
10-3/4 oz. can Campbells’s Healthy Request Cream of Mushroom soup
½ cup fat free milk
3 hard cooked eggs, diced
1 can La Choy chow mein noodles
Mix first five ingredients in large bowl. Pour into greased casserole dish. Sprinkle noodles and Parmesan cheese on top. Bake at 375 degrees for 30 minutes or until bubbling. Options: Add a can of peas. Serve over rice.