Chocolate Cake

September 9, 2015


2 egg whites
1 egg
1-1/3 cup water
8 oz. low fat plain yogurt
15.25 oz. box Devil’s Food cake mix
1/2 cup unsweetened cocoa powder
2 tsp. powdered sugar


Preheat oven to 350 degrees. In a medium bowl, combine egg whites, egg, water, and yogurt. In a large mixing bowl, blend cake mix and cocoa. Beating at low speed, add liquid mixture to dry ingredients. Blend well.

Pour batter into greased and floured fluted tube pan. Bake for 35 minutes or until toothpick inserted in center comes out clean. Cool on rack. Invert cake onto plate. Dust with powdered sugar. Slice and serve.  

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