Curried Deviled Eggs makes a tempting appetizer for your party menu. If you intend to refrigerate this dish until serving, be wary of what you use to cover it. You don’t want plastic wrap, for example, that might take half the topping off when you remove it. I used a microwave cover for my plated dish. Or you can buy a deviled egg carrier with a lid.
6 large shelled hard-boiled eggs
¼ cup mayonnaise
1 Tbsp. minced green onion
¾ tsp. curry powder
Cut the eggs lengthwise in half. Scoop out yolks and put into separate bowl. Mash yolks with spoon. Add mayonnaise, minced green onion, and curry powder. Stir to blend. Fill hollows in egg whites with mixture. Sprinkle paprika on top. Cover and refrigerate until ready to serve. Recipe may be doubled. Serves 6.