I enjoy attending Aprons Cooking School classes at Publix not only for what I might learn, but also for the pageantry, the recipes, the food tastings and the wine pairings. Tonight’s class, Steakhouses Around the World, began with a welcome drink. I liked the Lunetta Prosecco enough to put it on my buy list.
Our first course was a Mushroom and Gruyere Tart paired with a Barone Fini Pinot Grigio. This wine was good but not exceptional enough to replace another favorite of ours. The tart, while very tasty, was cheesier than I’d expected. Again, I liked it, but I like my own vegetable quiches and zucchini pies better.
Next came a Wilted Spinach Salad with Warm Bacon Vinaigrette and Candied Walnuts. This salad was delicious but probably too labor-intensive for me to make at home. The wine pairing, 19 Crimes Chardonnay, is one of my favorites. Each cork in this series denotes a different crime. They’re fun to collect. It’s also fun to use the Living Wine Labels app and see the faces on the bottle labels come alive and talk to you.
The meats were served on a plate together as our entrée. I’m not a big steak person, so I wouldn’t make the New York Strip Steak with Smoky Bacon Port Sauce at home. I preferred the tender Slow Roasted Prime Rib with Horseradish Chantilly Cream. These were served with a glass of Stag’s Leap The Investor. I like this Napa Valley Red Wine and would get it again. As for the meats, I’ll stick with making brisket at home and eating prime ribs or beef filet when I go out.
Almond Tuile Cups with Key Lime Sorbet was our dessert offered along with a fruity Mohua Sauvignon Blanc, which is not my favorite variety. The sorbet was refreshing but I liked the edible tuile cups better. I’m more of an ice cream fan than a follower of sorbet, sherbet, or gelato.
Overall, it was a fun evening whether or not I make any of the recipes. The classes are still a good buy. You get entertainment in the form of a cooking demonstration, a meal with several courses, accompanying wines, and recipes to take home. You also may meet some nice people to chat with between chef demos.
Disclaimer: Any errors are due to my misinterpretation.
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26 thoughts on “Cooking Class – Steakhouses”
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Sounds yummy. Almost makes me want to move to FL where I can take those classes.
Marilyn, Your area might have cooking classes in a different venue. Google it and see.
This sounds like so much fun. We do not have Publix where I live. Everything sounded so good.
Maybe there’s another venue near you that does cooking classes.
Wonderful experience and delectable food.
These classes are always enjoyable.
Looks like a deliciously fun time. Thanks for sharing.
It is always a delicious and fun time!
I love to watch a good cooking class or food prep demo. It’s so much fun!
Yes, and it’s extra special if you make any of the recipes afterward.
And how much of what you ate and drank and saw will show up in future Bad Hair Day mysteries? I would think a class like that would be great for tidbits for Marla!
Marla does attend a cooking demo in the beginning of Hair Raiser. It turns out to be a hair-raising experience, too!
Sounds like you had a good time! I wish they had something like that around her for Vegans…
Happy Holidays
Cheers-
Kelly
Maybe suggest your local vegan restaurant hold cooking demos?
The cooking class sounds fun, Thanks for your great generosity.
Thanks for stopping by, Linda.
This sounds like so much fun. Unfortunately, I live in a very rural area and this not available. Thanks for sharing your insights.
You can always watch cooking shows on TV!
The food looks amazing!
It’s always good, like going out for a gourmet meal.
I love the cooking class reports. Even when it’s something I wouldn’t necessarily care for or when it hasn’t been your favorite the process is always fascinating. It’s fun to experiment with new foods and techniques.
Yes, I like experimenting in the kitchen. I’m glad you like my posts about the cooking classes.
This sounds extremely fun, but, like you, I probably wouldn’t make any of this at home.
I have made recipes from some of the other classes I’ve attended, though. So you never know until you taste the dishes.
Looks like a wonderful experience.
These classes are always fun.