Enzo’s on the Lake

April 14, 2021

We had a delightful dinner at Enzo’s on the Lake courtesy of a special friend (Joan, you know who you are). This restaurant is located at 1130 South U.S. Hwy. 17-92 in Longwood, Florida overlooking Lake Fairy. The original house was built as an Italian-style villa on the lake in 1955. Enzo and Jo Anne Perlini purchased the property in 1980 and converted it into an Italian family restaurant. Be warned to expect complimentary valet parking. There didn’t appear to be a self-parking option unless we missed it.

Enzo's on the Lake  

We started out with a Caprese salad with sliced tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil. I might have liked the addition of balsamic glaze for more flavor, but this version satisfied our appetites. ($12.50). It was more than enough for two. We each had one big tomato slice with soft mozzarella cheese, and we split the third one that came on the plate.

Caprese Salad

Bread service included a crusty Italian bread, plus bread sticks and another sort-of flatbread. These came with the meal.

My main course was Gamberoni Alla Griglia. This grilled jumbo shrimp was butterflied and topped with a sweet pepper and garlic vinaigrette, accompanied by smoked mozzarella risotto. ($29.50) The shrimp easily came out of the open-faced shells and had a distinct flavor. I really liked the risotto. This dish also came with broccolini.

Richard had the Scallopine Al Agrodolce. This was veal scallopine slices sautéed in extra virgin olive oil with a prosciutto, garlic and Pinot Grigio sauce. It came with peas. My husband’s only complaint was that for the price ($28.50), he would have liked some potatoes. And peas aren’t too fancy either for an expensive restaurant. I agreed that this selection could have come with better side dishes.

We don’t always get dessert, but since we hadn’t been inside a restaurant for so long, we splurged. I got panna cotta so I could try this light, vanilla flan-type dessert, and Richard got the chocolate Chambord cheesecake. His choice was rich and chocolatey and more strongly flavored than mine.

After dinner, we strolled outside to view the lake and the gardens before exiting. The grounds are lovely and make this setting truly special. This restaurant is a perfect choice for a special occasion. The ambiance is romantic and intimate, and the service is excellent. Outdoor seating is extremely limited and should be reserved in advance.


Enzo's on the Lake Review by @nancyjcohen #Orlando #Dining Click To Tweet

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