Ingredients

2 cups all-purpose unbleached flour
1 cup light brown sugar
½ tsp. baking soda
1½ tsp. baking powder
1 tsp. salt
4 Tbsp. unsalted butter, melted
1 large egg, lightly beaten
¾ cup whole milk
12 oz. bag fresh cranberries
Cinnamon Sugar

Directions

Preheat oven to 350 degrees. Grease and flour a loaf pan. In a large bowl, mix flour, sugar, baking soda, baking powder, and salt. In a medium bowl, stir together melted butter, egg, and milk. Add liquids to flour mixture. Stir to combine, then fold in cranberries. Put batter into prepared loaf pan. Sprinkle cinnamon sugar on top. Bake for 1 hour or until toothpick comes out clean. Cool briefly on rack, then slice and serve.