Our dining adventures in Orlando continue with a visit to Epcot Food and Wine Festival and Magical Dining Month. Now is not the time to reduce your calorie intake.
Since I can never pass up the Epcot International Food & Wine Festival, we had to go for a tasting. I didn’t plan to go far in the 90+ degree heat. We killed time until 11am when World Showcase opened by going on the Living with the Land and the Imagination rides. I still love to see the vegetables and fruits growing in their experimental environment and the fish in the aquaponics tanks.
Our first food stop was Flavors from Fire for the Steakhouse Blended Burger, a blend of beef and mushrooms in a slider on a brioche bun with melted Brie cheese, arugula, and a blue cheese potato chip. It was a gooey dish but satisfying and tasty. We passed by a few other marketplaces to stop at Thailand for their Marinated Chicken with peanut sauce and stir-fried vegetables. This was good enough to make at home.
We got no farther on either side of Showcase Plaza, by now being overheated and worn out, so we left at noon. A word of warning – the main entry is under construction, so you have to walk a long stretch to get to the security bag check. Nor does the tram from the parking lot let you off in front anymore. You still have to walk around the construction site. It makes for an extra-long hike before you get anywhere.
Vines Grille and Wine Bar
We celebrated my husband’s birthday at Vines Grille and Wine Bar on Restaurant Row at W. Sand Lake Road in Orlando. On the Magical Dining menu, I chose the Vines Salad with mixed greens, pistachio, heirloom tomato, goat cheese, and citrus vinaigrette. Next came Faroe Island Salmon with fingerling potatoes, asparagus, confit tomatoes, and lemon-dill sauce. For dessert, I selected crème brulee. It was a memorable dinner with excellent food and service. I’d definitely make a return visit here.
The Tap Room at Dubsdread
The cozy atmosphere at this country club restaurant with its enticing golf course view in Winter Park invites you to linger with friends and family. However, I’m thinking it might be better for lunch. Prices are reasonable for either lunch or dinner, but our experience at the latter was less than stellar. We asked for the Magical Dining menu. I ordered the Buffalo Cauliflower topped with blue cheese crumbs and served with ranch dressing for an appetizer. Either the topping or the sauce was too spicy for my taste, but I couldn’t finish this dish. As an entrée, I’d chosen crab cakes with yellow rice and asparagus. They were out of asparagus. I selected broccoli as an alternative. It was served raw. Besides asking to replace it with a cooked portion, I had to ask for the rice since mashed potatoes had come with my meal. As for dessert, the Key lime pie came in a jar but looked tasty. My brownie sundae was okay, but I’ve had moister and fudgier brownie sundaes at the Red Lobster. This one satisfied my sweet tooth but wasn’t anything exceptional.
Wolfgang Puck Bar and Grill
This meal at Wolfgang Puck Bar and Grill in Disney Springs was worthy of a return visit. Unfortunately, the items I chose are not part of the regular menu but were among the Magical Dining selections. The Late Summer Tomato Soup with garlic pecorino croutons and basil oil was savory and just the right consistency. The Braised Beef Short Ribs came with sunchoke purée and wild mushrooms ragu. The boneless meat was tender and shredded easily. For dessert, the mango tart with toasted almond crumble and coconut tapioca was lip-smacking delicious. The lively atmosphere and modern décor proved popular as there wasn’t an empty seat in the house. I saw standards like meatloaf on the regular menu that would bring me back. While a bit pricey for a normal dinner, this full-service restaurant is worth a visit on your list.
Now it’s back to home cooking! If you want to see which recipes I’ll prepare in my own kitchen, take a look at A Bad Hair Day Cookbook, now available for pre-order in print and ebook formats.
