Adventures in Dining Orlando
This year for my birthday dinner, I chose to eat at Boma, the African buffet restaurant inside the Animal Kingdom Lodge at Disney World. The lobby is impressively massive with a huge Christmas tree at this season.
We arrived early to stroll outside and view the animals roaming the plains within range of our cameras.
Then we headed to the check-in desk at Boma. After reaching our seats, we gave drink orders before heading to the buffet. What an amazing array of choices! I started with a salad, a corn muffin and a spoonful of hummus on pita bread. Since Iβd had soup for lunch, I bypassed this selection.
Next I joined the line for a slice of carved prime ribs and a piece of barbecued chicken. I skipped the turkey since weβd be eating this soon for Thanksgiving. Although Iβd eaten shrimp recently, I couldnβt help a few of the peel and eat shrimps on display.
The accompaniments were varied and with an African theme. I had mashed sweet potatoes, a corn pudding, corn and peas, macaroni and cheese, a pearl couscous dish, rice with coconut milk and peanut sauce, a mushroom egg soufflΓ©, and more that I canβt remember. It was SO good that I would definitely return, although the $49 per person price is a bit steep. You do get a 10% discount as a Disney passholder.
Desserts are the to-die-for variety. Hereβs a sampling of what we had. Bread pudding with vanilla sauce was one dish, plus all the brownies or cookies you could eat. I liked the novelty items, which tasted divine.
Itβs not a meal you can have too often, though. I probably gained a few pounds this night. The pumpkin pancakes I ate for breakfast the next day at KeKeβs didnβt help, either. Now we are home and I am eating healthy until our next trip to Orlando.
