The Editing Process

Editing a manuscript is a critical stage in the writing process. In an earlier post, I discussed the Five Stages of Writing. Currently, I’m in the editing or revisions phase with one book and the production phase of another. This often happens, because finishing the first draft of a book doesn’t mean you’re done. It’s only the start of more work.

The Editing Process

After my draft is complete, I begin an intense round of line editing. This means reading the printed pages word-by-word through the manuscript to tighten sentence structure, catch repetitions, fill in emotional reactions, add dialogue tags and more. Here is an example of what one page looks like from Easter Hair Hunt, #16 in The Bad Hair Day Mysteries.

I scribble changes on the printed page, then go back to the computer and make the fixes. Like this:

Easter Edits

Then I read through it again. Note one paragraph here has the same word, “staff”, three times. In the second round, I changed the middle one to “employee” entrance. This means another session at the computer and another printout.

Easter Page

I read it again and keep doing this process until each page is as perfect as I can make it. For revision tips, see my previous post here.

The next step is to send it to my freelance editor. She’ll return the file with remarks using Track Changes in Word. Here comes another round of corrections and one more read-through to make sure all is smooth and I didn’t miss anything. For traditionally published authors, they’ll get edits from their developmental editor and their copy editor.

Next round? For indie authors, that’s beta readers. These are ordinary readers like you who read the book the way they would any story. But they’re looking for flaws, misspellings, info dumps, inconsistencies, or anything that would give them pause. Their input is invaluable, and they always find new things for me to modify.

Is the book done yet? Nope. From here it goes to my formatter. Once she converts the file, I have to read through it again to look for conversion errors. This is akin to the advance reading copy that traditionally published authors receive. It’s the last chance for a final proofread.

This is why the editing process can take so long. I set myself a goal of 10 pages a day. For a 300 page manuscript, that’s 30 days with no time off. Sometimes after several rounds and numerous changes during one day, I still can’t finish those ten pages. I get too close to the material and have to put it aside until the next morning.

So please be patient, dear readers, if it takes longer for me to produce a book. I want it to be as perfect as possible by the time it reaches your hands. Or at least, the hands of my early reviewers. That’s a whole other topic.

Unfortunately, no matter how many passes we make through a book, including our editors and beta readers, some errors will slip by. It’s only diligent readers who can point them out to us. If you see them, please communicate in a kindly manner directly to the author via private email. Depending on our publishing status, we may or may not be able to fix these mistakes. Your eye for detail will be appreciated as long as you understand that most of us really do try our best.

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Do you get annoyed by occasional typos in the books you read, or do you accept them as inevitable and keep reading? Feel free to leave a comment below.

 

Editing Conundrum

I have begun line editing Easter Hair Hunt. The problem is that I can’t get past the first page. I keep redoing the opening paragraphs of my manuscript. So I need your help. Let me know which rendition you think is best.

Coming Soon

Number One

“I don’t see Blinky anywhere, do you?” Marla asked. She and her best friend stood on the rear terrace of Tremayne Manor, a historic mansion privately owned but open to the public for special events and guided tours.

“Blinky seems to have disappeared,” Tally replied. “Where were you supposed to meet after the Easter egg hunt?” She rocked the stroller holding her nineteen-month old son, Luke, who sat happily playing with a squeaky toy. Marla had figured the duo needed an outing, so she’d invited Tally to join her. After her husband’s death, Tally was struggling to raise Luke on her own.

Number Two

“I don’t see Blinky anywhere, do you?” Marla asked. She stood on the rear terrace of Tremayne Manor along with her best friend. The historic mansion was privately owned but opened to the public for special events and guided tours.

Number Three

“I don’t see Blinky anywhere, do you?” Marla asked. She stood alongside her best friend on the rear terrace of Tremayne Manor, a historic mansion privately owned but open to the public for special events and guided tours.

Another Question

Should I add last names for Marla and Tally? This would speak to new readers, not fans of the series who are familiar with the characters.

Which choice do you like best? Any changes to the second paragraph? This is why line editing can take me so long. I get hung up on one section and can’t move past until it’s as perfect as I can make it.

 

Tripping Over Timelines

How do you keep track of timelines in your work-in-progress? Do you use graphs, charts, or plotting boards to note the days of the week? When I was starting out as a writer, I kept plotting boards. This was a poster board that I divided into blocks representing each chapter. After I wrote a section, I’d fill it in on the poster for a quick visual reference. These days, I use a chapter by chapter outline in a Word file. I’ll still fill it in after I write each segment. I add the days of the week so I can remember what day it is for each scene.

Tripping Over Timelines

Spoiler Alert!  As I was working on EASTER HAIR HUNT, #16 in my Bad Hair Day mysteries, I hit a major snag. The story begins on the day before Easter. It’s March. My hairdresser sleuth, Marla Vail, is seven months pregnant. Her mother wants to plan a baby shower. Meanwhile, Marla is chasing down her missing friend, Blinky, who disappeared after an Easter Egg Hunt at Tremayne Manor.

How much time has passed since Blinky had gone missing? Was it reasonable to think she might still be alive? Uh-oh, I’d better check on the timeline. This realization led me to a plot twist two-thirds through the story.

clock

I’d been concentrating so hard on the storyline, that I had lost sight of the subplots. If Marla is seven months pregnant, when is her due date? I had to go back to the previous book, Trimmed to Death, to figure out when she might have conceived. Then I printed out a set of calendars from https://www.timeanddate.com/calendar/

According to what I read online, Easter Sunday can fall between March 22 and April 25. In 2008, Easter was March 23 and Passover was April 20. Okay, my story will start on Saturday, March 22. By counting the weeks, I figured out Marla’s due date will be June 15.

calendar

By now, my story had progressed into April. Her mother could hold the baby shower on April 19, the day before Passover. I penciled in other events involving Marla’s friends and relatives. Now I know exactly what is happening, and when. Had I done this from the start, I wouldn’t have had to go back and change each conversation that mentioned these personal issues. I’d like this story to finish before Marla’s baby shower, so that could be my final wrap scene.

Sometimes you get carried away in the rush of storytelling and have to go back to fill in the details. What’s my advice? Get a calendar and follow your story along so you know which week you’re on and how long the action is taking. Sometimes you’ll read an entire murder mystery that takes place over a weekend. In that case, you’d need to keep an hourly account. Either way, keep track of your timeline from the start and save yourself some time-consuming revisions.

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Inconsistencies in Word Use

It’s important when editing your work to detect inconsistencies in word use. As I am revising my backlist titles, I am coming across several of these instances. One way that you can help avoid them in the future is to create a style sheet. Sometimes your publisher does this for you. Or you can note down observations yourself to make sure you follow through during the editing phase.
editing
Here are some examples of items to note:
Two words or single word – town house or townhouse; coffeemaker or coffee maker, nightstand or night stand?
If you have different publishers, each one will have their own preferences. But if the editing is up to you, choose one way to list your word(s) and stick to it. Don’t know which one is correct? Look it up in your favorite grammar text. And if both are commonly used, choose the one that suits you and use that one on a consistent basis.
Wine types – Chardonnay or chardonnay? I’ve seen this done both ways. Whichever you do, be consistent for all wine varietals.
Character names – Chris or Christine? Jan or Janice?
In my recent book that I’m editing, I noticed that sometimes I referred to a character by her full first name and at other times by her nickname. This can be confusing for the reader. We’re reading about Jan through several chapters, and then there’s a Janice who shows up. Who’s that? Best to stick with one rendition, unless you happen to be giving the person’s full first and last name together, like in an introduction.
Terms of endearment – hon, sweetheart, or babe, as used by a particular character
If your guy is always calling the ladies “babe” then don’t have him switch suddenly to another word. It’s part of his characterization to use that one term.
Foreign words – chutzpah or chutzpah?
Decide if you are going to italicize the foreign word or not, and then be consistent throughout the story.
Hyphenated words – hard-boiled eggs or hard boiled eggs; fund-raiser or fundraiser?
Again, this can be a publisher choice. If not, look it up to see what’s correct or make your own decision about the hyphen.
Whatever your word choices, be consistent as you edit your work. Keeping a style sheet will help you remember which word to use.
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Avoiding Word Repetitions

When editing your fiction manuscript, one thing you must watch out for are word repetitions. This might be a favorite word you overuse, or it might be a specific word or phrase that you use twice in one paragraph. You want to clean these up so they don’t pull your reader out of the story.
Word Repetitions
Here are a couple of examples:
Perish by Pedicure
The sergeant smirked, as though he knew all her secrets. “And then?”
Then she called to tell me about the job opening. I offered to put her up at my house, so we could visit while she was here.”
So she arrived on…?”
“Friday. I drove directly to the convention hotel so we could check in. That’s when I met Christine Parks for the first time. She brought down the rest of the staff for a preliminary meeting so we could go over the schedule.”
“How was her demeanor on this occasion?”
“Very much in charge.” Chris wore flashy clothes to attract attention, Marla wanted to add, but she bit her lower lip instead.
“Did her behavior seem off-kilter in any manner?”
“Not really, and she appeared to be perfectly healthy,” Marla said, anticipating his next question.
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In this passage, note how many times I use the word SO. It is a favorite word of mine in conversation, too. Currently, I’m revising my backlist titles. This book had already been through several rounds of edits at my former publishing house and through my own multiple read-throughs at the time. How come I picked up on this now? Maybe because I’m more aware of this word’s overuse. Whatever the reason, it popped out at me this time.
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Easter Hair Hunt (Work in Progress)
“This Fabergé egg belongs in that spot.” Lacey pointed a shaky finger at the case. “Someone must have stolen it and substituted a plastic pink Easter egg in its place.”
Marla saw what she meant. Her stomach sank as she realized the significance.
Somebody had taken the valuable Fabergé egg and substituted a fake one in its place.
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A software program that will help you pick up on word repetitions is Smart-Edit. Otherwise, you can do a search and find if you’re aware of your foibles in this regard. If not, a close edit of your manuscript may turn them up.
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Series Timelines

As your series grows in the number of books, it becomes critically important to keep track of your timelines. This came home to me recently when writing my latest work, tentatively titled Easter Hair Hunt. Hairstylist Marla Vail’s stepdaughter Brianna will be leaving for college soon. I wrote that she was a senior in high school but then realized I’d better check to make sure. The story takes place in March. The last one, Trimmed to Death, took place in October. Brianna was only in the eleventh grade in that story. She wouldn’t have graduated yet. Whoops. I went back and made her a junior for the current WIP.
Timelines
So what sorts of things do you need to keep track of from book to book? Here’s a handy list:
Character Ages
Character Birthdays
Grades for any school-age children
Notes on secondary characters regarding their current status
Dates for Holidays
For Easter Hair Hunt, I determined the holiday would take place in late March. I set Passover a week later. But was this plausible? I looked up dates on the Internet and found this:
Easter Sunday can fall between March 22 and April 25.
Easter is March 23 in 2008 but then Passover is April 20
Easter is March 27 in 2016 but then Passover is April 23
Easter is March 31 in 2024 but then Passover is April 23

Easter eggs2
I picked one of these dates for Easter in my story and had to remove Passover since it didn’t come until a month later.
Marla attends the egg hunt on a Saturday. She celebrates Easter with her interfaith family on Sunday. Monday is her day off, and that’s when she begins her snooping into the latest murder mystery. So for each individual book, you also need to know these factors:
Month your story takes place
Days of the week for each chapter or scene. Using one of those free calendars you get in the mail might be helpful.
Special events you mention in the story that will be coming up, such as a bridal shower for one of Marla’s friends.
calendar
Here’s an example of my timeline notes for Trimmed to Death:
Date: OCTOBER
Marla is 38 (BD Feb.). Royal Oaks, her housing development in southwest Palm Haven, is four years old.
Dalton is 46 (BD Nov.)
Brianna is 16, is in 11th grade as of Sept., and has her driver’s license (BD March). She takes acting classes to help with public speaking, belongs to the drama club and debate team at school. She’s aiming for college in Boston. Mentions a boy named Jason in Trimmed. Jason has an older brother who plays in a band.
Tally’s baby Luke is 14 months. (BD Aug. 3). Tally is 38 (BD Aug. 28)
Arnie, deli owner and Marla’s friend, is 42. Married to Jill.
Robyn, Marla’s neighbor and salon receptionist, is 36 (BD is August)
Nicole, a hairstylist at Marla’s salon, spends weekends at her boyfriend Kevin’s place. His parents and siblings live in Miami. Nicole meets them in Trimmed and then Kevin takes her to the Bahamas before Thanksgiving (Nov).
What you want to do with each installment is add to this list and then copy and paste it to your next book’s files. It’s easy to get lost unless you keep detailed notes regarding these timelines. You could say the same for family trees. Figuring out who is related to whom gets even more confusing if you don’t draw a diagram or make notes.
Generations
For the writers out there, what else do you include on these timeline lists?
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Writing Goals for 2019

Setting goals is critical if you want to get things done. For a writer, making a list of what you want to accomplish each year will put you on the right path. In an earlier blog post, I reviewed my goals for 2018. We discussed what got done and what didn’t. Authors can break down their goals into creative and business oriented tasks.
goals2
So now let’s take a look at 2019. This might seem less ambitious than last year, but revising and reissuing my backlist titles is my main goal. That project could take the entire year, because I go through each book to tighten the writing and then do a full read-through once for any further changes and again to check for conversion errors after formatting. It takes time, because I want each book to be the best possible version. So I am not going to set myself too many tasks beyond this one.
CREATIVE GOALS
Reissue remaining backlist titles (6 romances + 4 mysteries)
Write and publish Easter Hair Hunt, #16 in the Bad Hair Day Mysteries
Write and publish a Bad Hair Day recipe book
BUSINESS GOALS
Enter latest releases in writing contests
Carry on with newsletter, blogs and social media
Update website in terms of hosting and other behind-the-scenes decisions
Bundle books into box sets
Consider wider distribution for audiobooks
LEARNING GOALS
Learn how to use various book production tools as new opportunities arise
Learn how to plan and promote book sales after all my backlist titles are under my control
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Five years ago, I wrote a list of long-term, five-year goals. I am pleased to say that I am on target with most of these items. Once this year’s goals are met, it will be time for a career reassessment. Only by resetting our overall goals periodically can we gain clarity on the best path to take next.
What is the main item you want to get done this year?
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Research Insights – Olive Oil Scams

While doing research for my books, I love to learn about esoteric topics. For Trimmed to Death, #15 in my Bad Hair Day Mystery series, I focused the story on food. Hairstylist and amateur sleuth Marla Vail enters a bake-off contest that’s a recipe for disaster when a contestant ends up dead.


In considering the possible crime involved, I came across the topic of olive oil fraud. This led me to delve into the Florida olive growing industry and how olives are processed. Yes, I’m an olive fan. And now I’m more aware of fraud in the olive oil import business. Read on, and you can become more knowledgeable, too. Disclaimer: This information is based on my interpretation of the data so you are urged to verify the facts yourself.
The Problem
Olive oil scams rake in millions of dollars and involve fake labels and inferior products. The Italian extra virgin olive oil you paid a hefty price to buy? It may originate from somewhere else entirely. For example, a criminal ring from Italy passed off a blend of imported oils from the Middle East as authentic Italian extra virgin olive oil (EVOO). Italy’s authorities unraveled the scheme, which involved twelve companies and a certification laboratory. Thousands of tons of olive oil were fraudulently bottled and labeled as made in Italy. Just so you know, Italy may be the world’s largest importer and exporter of olive oil, but Spain is the largest producer. Much of what comes from Italy is merely bottled there.
In another case, seven well-known Italian olive oil producers were investigated for falsely passing off inferior olive oil products as extra virgin. Italian authorities conducted operation “Mama Mia” and seized 2,000 tons of falsely labeled EVOO worth $14.5 million. Two months later, they seized another 22 tons of counterfeit oil. Italian newspaper La Stampa tested twenty of the most popular brands in Italy and discovered forty-five percent was falsely labeled.
As much as eighty percent of olive oil labeled as extra virgin may be diluted with lower grades of oil. These can include refined oils that have been processed with heat or chemicals. Or the EVOO may be adulterated with processed seed oils, such as soybean, peanut or sunflower. These seed oils can cause potential allergic reactions. Sometimes the extra virgin olive oil is cut with stale oil left over from earlier crops, or it may even be sold rancid. The market is rife with fraud, with estimates that nearly seventy percent of all store-bought EVOOs sold in the United States are falsely labeled.
Olive OilFL
What is being done about it?
The U.S. Congress ordered the FDA to begin testing imported oils for adulteration and misbranding. Italian producers have created their own seal of quality that says 100% Qualita Italiana. California producers have a California Olive Oil Commission (COOC) 100% Certified Extra Virgin seal. The North American Olive Oil Association has its own certified logo.
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What can you do?
Check the label and see if the country of origin is listed. Look at the date for when the oil was pressed or harvested and try to buy it less than a year old. Ignore the “bottled on” date as well as “use by” a certain date. See if it has one of the certification seals above. Look for specialty olive oils produced by local olive growers in Florida and California. Shop at specialty stores that provide information about chemical analysis, olive variety, where and when it originated. These shops do tastings and sell in small quantities. Once opened, olive oil deteriorates quickly. So it’s better to buy two small bottles than one bigger one.
Olive Branch
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TRIMMED TO DEATH
Savvy hairstylist and amateur sleuth Marla Vail enters a charity bake-off contest at a fall festival sponsored by a local farm. While she waits to see if her coconut fudge pie is a winner, she discovers a dead body in the strawberry field. Can she unmask the killer before someone else gets trimmed from life? Recipes Included!
Get your copy here:
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Amazon Kindle: https://amzn.to/2Kb7oIK
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Writing the Cozy Mystery: Expanded Second Edition

I’m excited to announce the release of Writing the Cozy Mystery: Expanded Second Edition.
CSB2
Do you want to write a cozy mystery but don’t have a clue where to start? Or are you in the middle of a story and stuck on the plot? Perhaps you’re already writing a series, and you need tips on keeping your material fresh. Writing the Cozy Mystery will help you develop your characters, establish the setting, plot the story, add suspense, plant clues and solve the crime.
This Second Edition contains more examples; additional writing exercises; expanded sections; and seven new chapters including The Muddle in the Middle, Romance and Murder, Special Considerations for Cozy Writers, Keeping a Series Fresh, Writing the Smart Synopsis, Mystery Movies, and Marketing Tips. You’ll find everything you need to know in an easy-to-read, clear manner to write your own mystery and maintain a long-running series. Recommended for cozy writers, mystery fans, and creative writing classes. Just in time for your holiday gift bags!
“Too many writer’s guides focus on style and how to write; but Nancy J. Cohen’s Writing the Cozy Mystery: Expanded Second Edition doesn’t limit itself to literary mechanics alone. This makes it a highly recommended pick for all levels of writers; from those who enjoy mysteries and need a clearer definition of ‘cozy’ and its applications; to writers already well aware of the genre, but who need tips on how to sustain suspense or sprinkle believable clues throughout a cozy production.” D. Donovan, Senior Reviewer, Midwest Book Review
If you are thinking about writing a cozy mystery, read this book first! Nancy lays out all the necessary steps in an interesting and informative way that is easy to follow. This book was an invaluable tool when I wrote my first cozy. Highly recommended.” Catherine Bruns, USA Today Bestselling Author
“Nancy J. Cohen offers clear examples, practical writing exercises, and friendly advice designed to help the beginning cozy author start—and finish!—a saleable book. Even seasoned cozy writers can find helpful hints for building better characters and story.” Diane A.S. Stuckart, aka Ali Brandon, NY Times Bestselling Author of the Tarot Cats Mysteries
“If you want to write a cozy mystery—or really, any kind of mystery—this is the book for you! Everything you need to know in one handy volume.” Victoria Thompson, Bestselling Author of the Gaslight Mystery Series
Digital Edition: ISBN 978-0-9985317-2-4, $3.99, Orange Grove Press
Print Edition: ISBN 978-0-9985317-3-1, $9.99, Orange Grove Press
Cover Design and Graphic Illustrations by
Boulevard Photografica
Print Pages: 130 pages. Word Count: 28,000 words
Nonfiction – Reference – Writing Guide

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Booksellers and Librarians: This title is available at Ingram.
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Research Insights – Green or Black Olives

I’m a big olive fan. When I was younger, I used to eat cream cheese and black olive sandwiches for lunch. Now I like to eat olives as an accompaniment to any kind of sandwich, or olive tapenade on crackers as an appetizer. I like green olives, but they can be saltier. Then we have Kalamata olives, which I enjoy along with nova on a bagel or in a Greek salad.
Olives
In Trimmed to Death, my hairstylist sleuth Marla Vail goes to interview a person of interest at an olive grove. Along the way, she learns more about this fruit from the olive tree.
What’s the difference between green and black olives?
The olive is a stone fruit, in which a fleshy outer covering surrounds a pit or stone, which in turn encases a seed. The outer flesh of an olive contains up to thirty percent oil. Olives grown for the table are different from olives pressed for oil.
Raw olives have a bitter taste. They need to be processed before we can eat them. They can be sun dried, but more commonly they’re treated to remove the bitter compounds and make them more palatable.
Green olives are picked before they ripen and are soaked in lye. Then they’re washed in water to remove the caustic solution and transferred to fermenting vessels full of brine. The brine is changed on a regular basis to help remove the bitter phenolic compound known as oleuropein. Fermentation occurs by natural microbes present on the olives that survive the lye treatment. These bacteria produce lactic acid that lowers the pH of the brine. This helps stabilize the product against unwanted pathogens. Once fermented, the olives are placed in fresh brine and acid-corrected before going to market.
olives
Black olives are picked after ripening. Tree-ripened olives turn purple due to an accumulation of anthocyanin, a purplish pigment. These ripe olives need treatment before they’re edible. Salt-cured olives, produced in certain Mediterranean countries, are washed and packed in alternating layers of salt. This draws the moisture from the olives, dehydrating and shriveling them. Once cured, they are sold in their natural state without any additives. Oil-cured olives are cured in salt and then soaked in oil. Otherwise, there’s the fermentation process described above.
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California black olives, although labeled as ripe on supermarket cans, are really green olives that have been soaked in lye and washed in water injected with compressed air. This process is repeated until the skin and flesh are oxidized, turning the olives black. Then the olives are washed and put into a fresh brine solution. Ferrous gluconate may be added to set the shiny black color before these olives are canned.
What is a Kalamata olive?
The Kalamata olive from this region in Greece has a deep purple color and is meatier than other varieties. These olives are placed directly into fermentation vessels full of brine until they appear almost dark brown or black. Most Kalamata olives are split to allow the interior to absorb the flavor. Beware these olives are usually sold with their seeds. Even if you get olives that are supposedly pitted, small bits might remain, so be careful when eating them.
Why are black olives sold in cans and green olives in jars?
Early California black olives sold in jars caused cases of botulism. As a result, the industry switched to a canning process. The artificially-ripened olives are heated to 240 degrees. A canned item can tolerate this temperature, but not a glass jar.
Green olives don’t undergo the addition of oxygen and are packed in brine. The salinity is high enough and the pH levels are low enough to inhibit bacterial growth, so they don’t have to be sealed in metal cans and cooked. These olives remain edible for many years stored in jugs, crocks, or jars. No refrigeration is required until opened.
Excerpt from Trimmed to Death
Hairstylist Marla Vail is talking to a Florida olive grower.
Olive Branch
“Some olive varieties may be edible off the tree if they are sun dried first. Otherwise, the curing process can take a few days with lye treatment, or a few months with brine or salt packing.”
“What do you mean, with lye?” Marla wrinkled her nose at the thought.
“Lye processing is mainly used with green or semi-ripe olives,” Ben explained, as they crossed over to another row and then headed back toward the main complex. “The olives are soaked in lye for eight to ten hours to hydrolyse the oleuropein. Then they’re washed in water to remove the caustic solution and transferred to fermenting vats filled with brine. Or, you can avoid the lye process and put them directly into fermentation vessels. There are other methods as well. One technique involves artificially darkening the olive to make it appear black.”
This was news to her. “Are table olives different from olives used to make olive oil?”
“Yes. Some olives are grown to cure and eat, while others are prized for their use in making extra virgin olive oil. Olive mills press the oil, and the sooner you get the product to consumers, the better the quality of the oil. Demand has increased since the health benefits of olive oil have been recognized. In the U.S., we currently import about ninety-eight percent of the millions of gallons we consume per year. You’re not always getting the product you think you are with these imports. Fraud has become a multi-million dollar enterprise.”
Olive Oil Scams are a topic for another time. I hope you’ve enjoyed learning about this fruit and are now eager to check out the varieties in your local grocery store. Disclaimer: This information is based on my interpretation of the data I read. Any errors are unintentional.
Are you an olive fan? If so, which variety do you like best?
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TRIMMED TO DEATH
Savvy hairstylist and amateur sleuth Marla Vail enters a charity bake-off contest at a fall festival sponsored by a local farm. While she waits to see if her coconut fudge pie is a winner, Marla discovers a dead body in the strawberry field. Can she unmask the killer before someone else gets trimmed from life? Recipes Included!
TRIMMED TO DEATH eBook
Get your copy here:
Amazon Print: https://amzn.to/2xXmY57
Amazon Kindle: https://amzn.to/2Kb7oIK
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Smashwords: https://www.smashwords.com/books/view/900157