Nancy's Notes From Florida

Website Updates

March 22, 2019

It’s not often that we have to update our entire website, but that’s what my designer has been doing for me. She’s switched my hosting system to Managed WordPress, changed my blog from WordPress.com to WordPress.org, and updated my ancient webmail to the Office 365 Email program. We’re still ironing out the kinks, but we’re getting there. I highly recommend Laideebug Digital if you’re looking to update your site.

This post is a test to see if you receive it. Let me know if you have any problems. Please re-subscribe to my blog if you got dropped in the transfer. Once I am assured this post got received as intended, I can go ahead and resume my regular blogs. So let me hear from you. Did you get this in your email inbox or by coming over to my site?



• Posted in Blog • Tags: , , |  6 Comments


Orlando Explorer

March 4, 2019

Our most recent visit to Orlando had us visiting Epcot for the Festival of the Arts. I tasted the mushroom risotto at the Masterpiece Kitchen around World Showcase but held off eating more until we went to the Morocco café for a vegetarian platter with hummus and more.

IMG_1833IMG_E1836IMG_E1834

At Disney Springs another day, I indulged in a root beer float at Ghiradelli. We enjoyed the ambiance as we strolled through the marketplaces and past numerous restaurants. Our adventures continued at historic Winter Garden as we strolled downtown. The main street still has its old-time charm, while a brewery hall attracts a young crowd with several fast-food eating choices. Here’s a peek at the lobby of an earlier era Edgewater Hotel and an adjacent ice cream shop.

IMG_1837IMG_1838IMG_E1848IMG_1846 IMG_1841

We took walks at Disney’s Riverside and Boardwalk resorts, and gained a couple of extra pounds from dining out the entire weekend. Now we’re home, and we brought a cold along with us as a souvenir.

  IMG_1828IMG_1829  IMG_1850IMG_E1851

 



• Posted in Blog • Tags: , , , , , , , , |  Comments Off on Orlando Explorer


Valentine’s Day Cooking Class

February 17, 2019

For something different than the usual dinner at a restaurant for Valentine’s Day, we signed up for a Publix Aprons Cooking School class. We’ve enjoyed these before, and the night’s menu looked appealing. It was a popular choice. The place was full with 48 people present to watch the demo-style class.

IMG_2070IMG_2062

As we waited for the show to start, one of the chefs poured us each a welcome glass of Cupcake Sparkling Rosé wine. I enjoyed it more than I thought I would. I grew up on rosés before learning to appreciate drier varieties. Remember Lancer’s?

First course was a Pistachio Shortbread with Goat Cheese, Strawberries, and Mint-Honey paired with a Kim Crawford Sauvignon Blanc. This was almost like dessert. The shortbread was a tasty cookie. The wine went well with this selection but it was a bit too fruity for my taste. I’d like it better before dinner.

IMG_2065IMG_2066

The next course was really good and very hearty. I could have made a meal out of this alone. We got a generous portion of Seared Sea Scallop Chowder with Smoky Sourdough Croutons paired with Bread & Butter Chardonnay. This wine went on my “I Like It” list. The soup was delicious. You could vary the recipe at home and make it with shrimp or lobster instead. If you use scallops, remove the abductor muscle from the sides.

IMG_2067

The main dish showed me a cooking technique I’d never heard of before. It used a temperature-regulated water bath. You insert the food in a vacuum sealed plastic bag, so you’d also need the vacuum device. I’ll never make this at home with all the extra equipment required, but the meat was tasty and tender. The dark things are purple potatoes. Sous Vide Lamb Loin with Butter-Roasted Radishes, Carrots, and Baby Potatoes paired with a La Crema Pinot Noir. I liked the dry red wine. Tip for pearl onions: cut off the bottoms and blanch in boiling water for a minute, and the skin peels right off.

IMG_2071

The dessert, a Butterscotch-Toffee Budino (pudding) was paired with a Veuve Cliequot Brut Champagne. Apparently, the tinier the bubbles, the more expensive the brand. This one had lots of tiny bubbles. The pudding was like a dense flan, a rich dessert that melts in your mouth.

IMG_2074

We had a gourmet meal and wine for a decent price, plus we got to see an entertaining cooking demo and take home the recipes. Let’s check their calendar and see what’s appealing that is coming up next.



• Posted in Recipes • Tags: , , , , , |  Comments Off on Valentine’s Day Cooking Class


Inconsistencies in Word Use

February 12, 2019

It’s important when editing your work to detect inconsistencies in word use. As I am revising my backlist titles, I am coming across several of these instances. One way that you can help avoid them in the future is to create a style sheet. Sometimes your publisher does this for you. Or you can note down observations yourself to make sure you follow through during the editing phase.

Here are some examples of items to note:

Two words or single word – town house or townhouse; coffeemaker or coffee maker, nightstand or night stand?

If you have different publishers, each one will have their own preferences. But if the editing is up to you, choose one way to list your word(s) and stick to it. Don’t know which one is correct? Look it up in your favorite grammar text. And if both are commonly used, choose the one that suits you and use that one on a consistent basis.

Wine types – Chardonnay or chardonnay? I’ve seen this done both ways. Whichever you do, be consistent for all wine varietals.

Character names – Chris or Christine? Jan or Janice?
In my recent book that I’m editing, I noticed that sometimes I referred to a character by her full first name and at other times by her nickname. This can be confusing for the reader. We’re reading about Jan through several chapters, and then there’s a Janice who shows up. Who’s that? Best to stick with one rendition, unless you happen to be giving the person’s full first and last name together, like in an introduction.

Terms of endearment – hon, sweetheart, or babe, as used by a particular character
If your guy is always calling the ladies “babe” then don’t have him switch suddenly to another word. It’s part of his characterization to use that one term.

Foreign words – chutzpah or chutzpah?
Decide if you are going to italicize the foreign word or not, and then be consistent throughout the story.

Hyphenated words – hard-boiled eggs or hard boiled eggs; fund-raiser or fundraiser?
Again, this can be a publisher choice. If not, look it up to see what’s correct or make your own decision about the hyphen.

Whatever your word choices, be consistent as you edit your work. Keeping a style sheet will help you remember which word to use.



• Posted in Blog • Tags: , , , , , |  Comments Off on Inconsistencies in Word Use


Avoiding Word Repetitions

February 6, 2019

When editing your fiction manuscript, one thing you must watch out for are word repetitions. This might be a favorite word you overuse, or it might be a specific word or phrase that you use twice in one paragraph. You want to clean these up so they don’t pull your reader out of the story.

Here are a couple of examples:

Perish by Pedicure
The sergeant smirked, as though he knew all her secrets. “And then?”
Then she called to tell me about the job opening. I offered to put her up at my house, so we could visit while she was here.”
So she arrived on…?”
“Friday. I drove directly to the convention hotel so we could check in. That’s when I met Christine Parks for the first time. She brought down the rest of the staff for a preliminary meeting so we could go over the schedule.”

In this passage, note how many times I use the word SO. It is a favorite word of mine in conversation, too. Currently, I’m revising my backlist titles. This book had already been through several rounds of edits at my former publishing house and through my own multiple read-throughs at the time. How come I picked up on this now? Maybe because I’m more aware of this word’s overuse. Whatever the reason, it popped out at me this time.

Easter Hair Hunt
“This Fabergé egg belongs in that spot.” Lacey pointed a shaky finger at the case. “Someone must have stolen it and substituted a plastic pink Easter egg in its place.”
Marla saw what she meant. Her stomach sank as she realized the significance.
Somebody had taken the valuable Fabergé egg and substituted a fake one in its place.

Software programs can help you pick up on word repetitions. Otherwise, you can do a search and find if you’re aware of your foibles in this regard. If not, a close edit of your manuscript may turn them up.



• Posted in Blog • Tags: , , , , , |  Comments Off on Avoiding Word Repetitions