The Festival of the Arts during the winter months at Epcot is always fun to attend. You can view art works on display and sample dishes at food booths around World Showcase.

Here are some of the items we tried:

Duck and Dumplings at the Artist’s Table by the American Adventure. Smoked Duck Breast, Ricotto Dumplings, Petite Vegetables, and Duck Jus. I liked the smoked duck flavor, and the meat was easy to cut. I’ve had better at higher end restaurants, though. The ricotto dumplings were interesting, almost like a potato texture.

Three-Meat Meatloaf with “Peas and Carrots” came with Green Pea Pudding, Carrot Ketchup, Shaved Carrot salad, and Snap Peas. This was a dish that appealed to my husband. He said it was “average,” meaning it wasn’t anything special to his palate. Same location as above.

Red Wine-Braised Beef Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes, and Aged Balsamic at the Pastoral Palate by Germany was by far the best of the batch. The boneless meat was supremely tender and tasty as well. This one would be on my repeat list.

General Tso’s Chicken Shumai at The Painted Panda by China came with three pieces of shumai. These were tasty and enough to share. I’m a fan of Trader Joe’s frozen chicken shumai and so I knew I’d like this version.

On a second visit, our friend Ann Meier had the Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce, and Balsamic Vinegar Caviar from the France pavilion.

Then Ann tried the Carrots Three Ways from Morocco while I had their Chicken Skewer.

Next, we’ll look forward to the Epcot Flower & Garden Festival. A whole new tasting experience begins March 1st with a fresh set of “outdoor kitchen” choices.

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