Dining Around the World

We had a wonderful day at Disney World’s Epcot Food & Wine Festival as we strolled around World Showcase to sample the foods. My writer pal and critique partner, Ann Meier, accompanied us. It was a trek from the parking lot without the trams running and around the new construction obstacles past Planet Earth. We detoured to go on one of my favorite rides at The Land pavilion. I love the boats that glide through the plant and hydroponics gardens where you learn about new growing techniques.

Our first stop was for the Beer-Braised Beef with Smoked Gouda Mashed Potatoes at Belgium. This was a tasty dish, although the meat could have been more tender.

The Griddled Cheese with Pistachios and Honey at Greece was delicious. The flavors were unusual and reminded me of melted Brie with jam on top. The honey and chopped pistachios were inspirational.

Who wouldn’t like the Wild Mushroom and Truffle Tart at the Rotunda Bistro in the American Adventure? It was a perfect melding of sauteed mushrooms atop a puff pastry shell.

At the Alps, Richard had a wine flight, and I had the Blueberry and Almond Frangipane Tart. Since I love marzipan, this was a yummy dessert. The portion was large enough for us to share.

   

And how could I pass up the Traditional Macaroni and Cheese with Herbed Panko at Mac & Eats? If you’re a mac and cheese fan, you’ll want to make a stop there. Creamy with a slight crunch from the topping, this dish is the ultimate comfort food.

We were lucky to have perfect weather, partially cloudy in the low seventies, before a cold front came through the next day with heavy rain. It wasn’t terribly crowded at Epcot, which made for almost no waits in line anywhere. There were still other foods I might have liked to try but I got too full to eat anymore. The lower temperature and drier air made walking pleasant as we strolled around World Showcase. I achieved over 12,000 steps this day but counteracted it with all the extra calories consumed.

 

 

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Epcot Experience

We had the opportunity as WDW Passholders to preview Remy’s Ratatouille Adventure ride at Disney World’s Epcot theme park. Getting there was a hike. The trams weren’t running in the parking lots, presumably due to Covid changes, and so we had to make a trek in the heat to the gate. The entire front part of this theme park is being renovated, leading to long detours to get to World Showcase at the rear. Wear your sturdiest walking shoes if you plan to come. Here I am geared up. Besides my sun hat, I have on a rechargeable portable fan around my neck to keep me cool in the heat and a water bottle holder purchased at the Animal Kingdom.

Nancy J. Cohen at Epcot

On our way around World Showcase, we stopped at the Noodle Exchange to sample a bowl of Shrimp Coconut Curry Rice Noodles with Shitake Mushrooms and Thai Basil. Basically, we got three shrimps and a bowl of spicy broth with noodles. I didn’t care to fill up on a bowl of what was essentially chicken noodle soup, so I ate the shrimp and took a few spoonfuls of the broth. This satisfied my stomach until later, but by then it was too hot under the sun for me to have an appetite. I’ll come back to the Epcot Food and Wine Festival when it’s cooler out.

The Noodle Exchange Shrimp Noodle Bowl

Since it wasn’t time yet for the ride, we stopped into the Beauty and the Beast Sing-Along, a new attraction in the France pavilion. In a quiet, air-conditioned auditorium, you sit and watch an abbreviated version of the animated film unfold for approximately fifteen minutes. Closed captions encourage you to sing along with the characters, or you can sit back and relax and enjoy the music. It’s definitely worth a stop to experience this happy, feel-good experience. Here is Belle outside posing for photos.

Belle from Beauty and the Beast

At our appointment hour, we headed to Remy’s Ratatouille Adventure to check in. We still had to snake through a line for about twenty minutes to enter the building. We noted a new Crepe restaurant next door that was bustling with customers. Once inside the Ratatouille ride, we wound through darkened corridors with these scenes.

 

Then we were herded into mouse cars. A safety bar lowered, and we swerved away from the dock on our trackless vehicle. Here we donned 3-D glasses and became part of the film. It was awesome how the effects were done. You really felt you were inside this house and careening through the kitchen, even scooting under the ovens with a hot blast of air. Twice we got spritzed with water as part of the action. All too soon, the ride was over. It swirls around a bit but it’s not jerky. If you keep your eyes on the visuals, you’re fine. It’s really an amazing technology, and I hope we’ll see more experiences like this one.

As we strolled through the rest of World Showcase, several Disney heroines made their appearances. Besides Belle above, here are Snow White, Princess Jasmine, and Alice in Wonderland.

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We heard a mariachi band by the American pavilion. Back in Future World, we ducked by the new Space 220 Restaurant, which is already booked out 60 days in advance. You don’t need a reservation for the Lounge but be prepared to wait in line for an indeterminate time if you plan to visit the space station restaurant.

Mariachi Band

Gold statues of various characters are spotted around the park to commemorate Walt Disney World’s 50th Anniversary. A long trek back to our parked car ended the day. We were happy but tired. I’m hoping the trams are running again by our next visit.

Gold Statue of Figment

Epcot Festival of the Arts

We visited Epcot International Festival of the Arts at Disney World in Orlando. The tram let us off directly in front at the entrance instead of making us detour like last time due to construction. There was plenty of that going on inside the park. I liked how the baggage inspection is now in a shadier location with fans and multiple personnel so the process goes quicker. Spaceship Earth was open but the whole rest of the central portion of Future World was sectioned off due to remodeling.

We made our way around to the Land and watched the new film Awesome Planet. The scenery depicted was awesome indeed, including simulated flashes of light in the auditorium to accompany lightning on the screen and a sprinkle of water on my wrist when the screen showed rain. The film made me want to go right out and sign up for a conservation effort. We need to preserve our beautiful home planet so it’s safe for future generations.

At World Showcase, we turned left toward Mexico. Along the way, we stopped at the Pop Eats booth and sampled the sous-vide chicken roulade ($6.75). The dish was artistically presented and very tasty.

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Next we tried the red wine-braised beef short ribs ($8.00) at Germany. The meat was very tender, accompanied by a dollop of mashed potatoes and broccolini. It was really good but didn’t leave much room in our stomachs for more.

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I’d seen a dessert I wanted back at Pop Eats, so we returned there after making a full rotation around the lake. My husband got the cookie with strawberry filling ($4.50). I had the almond frangipane cake ($4.50) as I’m a fan of rainbow cakes. This was nice and moist. I’d ordered the popping bubbles cocktail as well. This champagne drink has gel pearls that burst in your mouth with extra flavor ($10.50).

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There were other dishes I might have liked to try, but I got too full. Plus, it was hot out with temps in the eighties, and I was beginning to wilt. After a very long walk to the exit, we boarded the tram to the parking lot and headed home to relax in our air-conditioned condo.

Orlando Dining Revisited

Our dining adventures in Orlando continue with a visit to Epcot Food and Wine Festival and Magical Dining Month. Now is not the time to reduce your calorie intake.

Since I can never pass up the Epcot International Food & Wine Festival, we had to go for a tasting. I didn’t plan to go far in the 90+ degree heat. We killed time until 11am when World Showcase opened by going on the Living with the Land and the Imagination rides. I still love to see the vegetables and fruits growing in their experimental environment and the fish in the aquaponics tanks.

Our first food stop was Flavors from Fire for the Steakhouse Blended Burger, a blend of beef and mushrooms in a slider on a brioche bun with melted Brie cheese, arugula, and a blue cheese potato chip. It was a gooey dish but satisfying and tasty. We passed by a few other marketplaces to stop at Thailand for their Marinated Chicken with peanut sauce and stir-fried vegetables. This was good enough to make at home.

We got no farther on either side of Showcase Plaza, by now being overheated and worn out, so we left at noon. A word of warning – the main entry is under construction, so you have to walk a long stretch to get to the security bag check. Nor does the tram from the parking lot let you off in front anymore. You still have to walk around the construction site. It makes for an extra-long hike before you get anywhere.

Vines Grille and Wine Bar

We celebrated my husband’s birthday at Vines Grille and Wine Bar on Restaurant Row at W. Sand Lake Road in Orlando. On the Magical Dining menu, I chose the Vines Salad with mixed greens, pistachio, heirloom tomato, goat cheese, and citrus vinaigrette. Next came Faroe Island Salmon with fingerling potatoes, asparagus, confit tomatoes, and lemon-dill sauce. For dessert, I selected crème brulee. It was a memorable dinner with excellent food and service. I’d definitely make a return visit here.

The Tap Room at Dubsdread

The cozy atmosphere at this country club restaurant with its enticing golf course view in Winter Park invites you to linger with friends and family. However, I’m thinking it might be better for lunch. Prices are reasonable for either lunch or dinner, but our experience at the latter was less than stellar. We asked for the Magical Dining menu. I ordered the Buffalo Cauliflower topped with blue cheese crumbs and served with ranch dressing for an appetizer. Either the topping or the sauce was too spicy for my taste, but I couldn’t finish this dish. As an entrée, I’d chosen crab cakes with yellow rice and asparagus. They were out of asparagus. I selected broccoli as an alternative. It was served raw. Besides asking to replace it with a cooked portion, I had to ask for the rice since mashed potatoes had come with my meal. As for dessert, the Key lime pie came in a jar but looked tasty. My brownie sundae was okay, but I’ve had moister and fudgier brownie sundaes at the Red Lobster. This one satisfied my sweet tooth but wasn’t anything exceptional.

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Crabcakes

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Wolfgang Puck Bar and Grill

This meal at Wolfgang Puck Bar and Grill in Disney Springs was worthy of a return visit. Unfortunately, the items I chose are not part of the regular menu but were among the Magical Dining selections. The Late Summer Tomato Soup with garlic pecorino croutons and basil oil was savory and just the right consistency. The Braised Beef Short Ribs came with sunchoke purée and wild mushrooms ragu. The boneless meat was tender and shredded easily. For dessert, the mango tart with toasted almond crumble and coconut tapioca was lip-smacking delicious. The lively atmosphere and modern décor proved popular as there wasn’t an empty seat in the house. I saw standards like meatloaf on the regular menu that would bring me back. While a bit pricey for a normal dinner, this full-service restaurant is worth a visit on your list.

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Now it’s back to home cooking! If you want to see which recipes I’ll prepare in my own kitchen, take a look at A Bad Hair Day Cookbook, now available for pre-order in print and ebook formats.

Epcot Flower Festival

We spent a couple hours at the Epcot Flower & Garden Festival the other weekend. Construction is going on at the front entrance, so we veered around the barriers to the package inspection station. From here, we headed into one of my favorite spots, the building with free cola drinks from around the world. I like the raspberry-flavored one the best.

Epcot Flower & Garden Festival

Next we ventured outside and to the right toward Canada. One of our party had the Citrus-Poached Salmon at the Flavor Full Kitchen. I tried the Roasted Beets with Cashew Cheese. It was delicious. Between this dish and the beets we ate recently at a Publix cooking class, I could make a meal from this vegetable.

salmon

At the Honey Bee-Stro, we sampled the Roasted Cauliflower with Carrot Puree, Rice Pilaf and Asparagus. It was good, but I like my roasted cauliflower recipe better. Also from this booth, a member of our group had the Honey Tandoori Chicken Flatbread. It looked good, although maybe not as crispy as I like flatbreads.

flatbread

Our kids sampled the Fruit Sushi called Frushi from Hanama in Japan and a few other items. By now, I was too hot to eat any of the meat dishes and the heat had sapped my appetite. We finished our rounds and left for the day.

fruit sushi

Later, my husband and I visited Disney Springs. We had lunch at Paddlefish. While enjoying a lovely view of the lake, we ate New England Clam Chowder and the Crabcake appetizer with corn relish that was more than enough for a meal. We watched the amphicars glide past from the Boathouse Restaurant.

clam chowder

amphicar

Others meals we had were at Seasons 52 and Bahama Breeze. And now that we’re home, it’s time to go back on our healthful diets.

Seasons 52   Bahama Breeze

Orlando Explorer

Our most recent visit to Orlando had us visiting Epcot for the Festival of the Arts. I tasted the mushroom risotto at the Masterpiece Kitchen around World Showcase but held off eating more until we went to the Morocco café for a vegetarian platter with hummus and more.
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At Disney Springs another day, I indulged in a root beer float at Ghiradelli. We enjoyed the ambiance as we strolled through the marketplaces and past numerous restaurants. Our adventures continued at historic Winter Garden as we strolled downtown. The main street still has its old-time charm, while a brewery hall attracts a young crowd with several fast-food eating choices. Here’s a peek at the lobby of an earlier era Edgewater Hotel and an adjacent ice cream shop.
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We took walks at Disney’s Riverside and Boardwalk resorts, and gained a couple of extra pounds from dining out the entire weekend. Now we’re home, and we brought a cold along with us as a souvenir.
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Days at Disney

We went to Epcot while we were in Orlando to enjoy the Food & Wine Festival. At Africa, we had a wine flight consisting of Cederberg Chenin Blanc, Jam Jar Sweet Shiraz, and Groot Constantia Pinotage. We were not impressed by any of them.
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Here are some of the other things we tried. They were all good. Probably my favorite was the last one on this list.
Chicken Dumplings at China, $4.45
Marinated Chicken with Peanut Sauce at Thailand, $5.00
Shrimp Skewer at Africa, $6.75
Wine Flight at Africa, $6.50
Carrot Cake at Hops & Barley American Adventure
Apple Strudel at Germany
Banana Almond Soft-Serve Sundae at The Almond Orchard $4.50
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Our visit on another day was to the Animal Kingdom. We enjoyed a stroll through Pandora and then went around Africa to Asia, past the youngsters area, and back to the front section where we exited. We’ve seen the shows and have gone on most of the rides, so we can just savor the ambiance, the plants, and the animals for a couple of hours.
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And so ended our wedding journey and escape into a fantasy realm. Now it’s back to reality.

Dining at Walt Disney World

We always enjoy the Epcot Flower & Garden Festival at Disney World. We bypassed the attractions in Future World to head straight back to World Showcase. The display of flowers floating on the pond and arrayed on its grassy banks provided a splash of vibrant color. The weather cooperated by being sunny and temperate. We turned right toward Canada, beating most of the crowd that seemed to start in the other direction toward Mexico.

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Richard started our culinary tour with the Pear Cider-Brined Shredded Corned Beef and Braised Cabbage from the Cider House at the United Kingdom. $5.50.

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I got the duck confit aka Confit de Canard aux Gnocchi a la Parisienne at France. The tender meat came with gnocchi in a tasty mushroom gravy. $5.75.

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Next we indulged in the Potato Pancakes from Germany at the Bauernmarkt. These were two thin pancakes like you’d make at home on a griddle, topped with fresh apple sauce. $4.25.

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For dessert, we couldn’t resist the Wild Berry Buckle at The Berry Basket, near the entrance to World Showcase toward the Mexico side. It was divine. Blueberries topped a piece of cake that was accompanied by a scoop of berry gelato. $4.50.

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These selections were enough to fill my stomach. I stopped by Club Cool for a free drink of raspberry soda. Here you can sample a variety of soft drinks from around the world. Needless to say, I gulped down multiple samples until my thirst was quenched.

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Another day, we ate lunch in the Wilderness Lodge at Whispering Canyon Café. This was a fun meal with the waitress throwing straws and napkins on the table and people screaming they needed ketchup. Then other patrons would run over with a dozen bottles or so. You could order an all-you-can-eat skillet with chicken, ribs, pulled pork, corn-on-the-cob, mashed potatoes, baked beans, and sausage. I had the tuna melt that was really good.

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A loaf of corn bread with butter started us out. Our son ordered root beer and got a giant glassful.

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After our stomachs were filled, we meandered through the western themed hotel and outside by the pool. Numerous other restaurants and an inviting lounge will necessitate another visit.

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A Day at Disney World

We spent last weekend at Epcot in Walt Disney World for the Festival of the Arts.

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The weather cooperated as we strolled along, enjoying a concert midway. See the video here: https://youtu.be/nFNaTpRF_Is

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Art exhibits tempted buyers all along World Showcase. Here’s an art class in progress by the France pavilion. Disney art, Star Wars, and other subjects appealed to the crowds.

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We stopped to taste some of the marketplace wares. At the Pop Eats! Booth, we tried the Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage, served with Warm Brie Fondue, Blueberry and Beet Gel, garnished with Apple and Beet chips. This dish was quite good. I would have liked to try the Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate but was avoiding sweets.

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At L’Arte di Mangiare, I had the Sformato di Melanzane e Pomodori: Tomato and Eggplant Terrine with Fior di Latte Mozzarella. This was tasty and worthy of a main meal.

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Prices seem to have gone up so we didn’t try too many. Plus, my temporary crown prevented me from eating anything sticky, crunchy, or with nuts.

That evening, we headed over to Disney Springs and dinner at The Edison. This cool steampunk establishment has numerous dining rooms, some overlooking the lively bar. At night, one of the downstairs spaces turns into a cover-charge nightclub. I ate a bowl of creamy tomato soup with a grilled cheese sandwich (3 layers of bread). Husband had crab cakes. Next door is a new Italian restaurant we’ll have to try another time.

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Outside, we peeked at Enzo’s Hideaway around a curve and down a level from The Edison. You go through a tunnel to a bar and yet another cozy Italian restaurant.

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On the way back to the Lime parking garage, we saw a very unique rolling piano. See the performances here: https://youtu.be/nzomu4xLb5Y and https://youtu.be/kLYj5ev-zkk

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Epcot Food Festival Revisited

We spent another delightful afternoon at Disney World’s Epcot Food & Wine Festival. Here we sampled more foods from around the world. Hurry if you want to go. The festival ends Nov. 13.

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Active Eats in Future World West (near Coca Cola pavilion on the way to World Showcase)
Loaded Mac ‘n’ Cheese – $4.75 with pepper bacon, cheddar cheese, green onions, and chopped bell peppers. My favorite for this season!
Sweet Avocado Cream with strawberries, yellow cake, and streusel topping. $3.75

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China – Chicken Pot Stickers $4.00. You get two dumplings. Very tasty.

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Italy – Absolut Penne with penne pasta, shrimp, and vodka sauce. $7.00. The shrimp are good but too much pasta is filling.

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American Adventure Hops & Barley – Smoked beef brisket with pimento cheese served on garlic toast. $5.50. The barbecued beef flavor was good but the meat a bit overdone. The soggy piece of bread beneath the meat was unappealing.

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We had a better meal at The Boathouse in Disney Springs. I had the lump crabmeat with avocado appetizer (enough for a meal) and Richard had a giant crab cake.

 

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