Chocolate Emporium

For my birthday this year, I wanted to go somewhere new and different. When I read about the Toothsome Chocolate Emporium in City Walk at Universal Studios, I thought it sounded like fun. I enjoy themed restaurants and my mouth drooled for a chocolate sundae.

We arrived at City Walk after paying the $30 parking fee and traveling through the extensive parking garage. City Walk leads to the two Universal theme parks so it’s a busy place. A series of restaurants and shops circle around a lake and offer plenty of choices for everyone. There’s also a movie theater and an escape room for entertainment. As you can see, our grandson enjoyed Voodoo Doughnuts.

At the appointed hour, we got seated at the restaurant that has a cool steampunk theme. There’s even a costumed guy in a robot outfit that roams around greeting children. Milkshakes are a popular item here, but I passed. Getting dessert was more important to me.

We ordered a chocolate almond bread as an appetizer. It tasted like chocolate cake. Then Richard and I split the Monte Cristo sandwich with chips so we’d have room for dessert.

Dessert was a brownie sundae that came with a lit candle for my birthday. With two scoops of chocolate ice cream, it was enough to share.

I loved my gifts, like this figure of a woman reading a book, cookies with my book covers, and a cruise companion book, among other items. The best gift of all was the company of loved ones and merely being here to celebrate this birthday.

After our meal, we entered the gift shop filled with souvenir mugs, tee shirts and hats along with cotton candy and unique jars of colored sugar and other sweets.

An array of artisan chocolates and macarons tempts visitors in display cases.

Outside, we walked around the lake until we made it to the exit.

It was a wonderful day spent with family in a memorable setting. Put this restaurant on your list if you want a fun experience while in Orlando.

Journey of Water

This past weekend, we attended a passholder preview of a new attraction inspired by Moana at Disney World’s Epcot theme park. Journey of Water is located in World Nature, which is to the right past Spaceship Earth. It’s an educational and interactive exhibit that relates the cycle of water on our planet.

In a garden-like setting, you walk through various sections. You’ll see dancing waters, can move your arms under a falling stream to make music, or raise your arms and make water jump. It’s fun for kids as well as adults and is a very pleasant path surrounded by trees and plants.

Flowers provide splashes of color along the easy-walking trail. Toward the end is a topiary representation of Moana in a peaceful setting.

I felt the entire exhibit was well done and was sad when it came to an end. I like nature trails anyway, and this one is a delight to explore and to learn about our water cycles at the same time.

Epcot Food & Wine Festival

All this scenic wonder roused our appetites, so we headed to World Showcase to sample the dishes at Epcot’s Food & Wine Festival. Our first stop was Australia for the lamb chops. The meat was very tender and tasty, but I found the seasoning too salty for my palate.

We enjoyed the food at Kenya. Richard and I shared the coffee barbecued beef with mashed potatoes while Sue & Mark Bernstein, our companions, said the shrimp skewers were very good. Those are definitely on my list for next time.

I tried the mimosa flight at Shimmering Sips. I liked the berry one in the middle, but the other two choices didn’t have much taste.

The crab cake at Coastal Eats was delicious. Crispy on the outside and moist on the inside, it had mostly crab meat with no shells and I didn’t taste any filler. Very good and so was the slaw that accompanied it.

All in all, we had a great day except for the heat. It’s time for Fall already!

A Flight on the Millennium Falcon

Earlier this week, we visited Disney’s Hollywood Studios along with our friends, Es & Rick Cohen and Sue & Mark Bernstein. We rushed there early to try and get on Rise of the Resistance in Star Wars: Galaxy’s Edge. Unfortunately, the ride was closed. We moved on to the only other ride attraction in this area. With trepidation, we asked a passing guest how it was. He said it was great and not as rocky as Star Tours. I knew this one was a flight simulator and I’d tended to avoid those types of rides. But his reassurance persuaded us, and we got in line.

Indoors was comfortably air-conditioned as we snaked through the line and climbed up several ramps to the boarding station. Along the way were several interesting scenes.

Finally, we got to the boarding area. Two of us were assigned as pilots, two as gunners, and two as engineers. The attendant described our roles and what we had to do. We piled inside the craft in that order. I was a gunnery officer. I was to look for a flashing button by my station and push it when I wanted to fire weapons. Did our actions have any effect on the scene? Who knows? It was fun to think so. The craft held six seats in rows of two, so it worked out perfectly for our crew. We fastened our seatbelts and prepared for liftoff.

What followed was an awesome thrill ride as we zoomed through space, down into canyons, and across planetary landscapes and jumped into hyperspace. Enemy fighters shot at us and we fired back. I was too dazed to follow the story, if there was one, but the ride must be called Smuggler’s Run for a reason. I would agree with the assessment that this experience isn’t as jarring as Star Tours. It was great fun if you don’t mind a little jostling around. I’d love to watch the video by itself to see the scenes that went by so fast.

Once done here, we headed over to the “Frozen” singalong show. We relaxed inside in a comfy chair and listened to a retelling of the Frozen story along with music. It was a very pleasant interlude with a rousing grand finale that included a surprise snowfall. This one is a great feel-good experience.

After eating burgers at the Backlot Express, our crew headed next door for the Indiana Jones Epic Stunt Spectacular. Loud booms and explosions accompanied this exciting demonstration of movie magic.

We tried to get on Micky & Minnie’s Runaway Railway, but that ride had technical issues and shut down. Meanwhile, Rise of the Resistance was up and running again but had too long of a wait. By now we were hot and ready to leave before the afternoon thunderstorms arrived. I’ll still have to come back for the Star Wars ride I keep missing but our next Disney trip will be to Epcot.

Disney Doings

We visited Disney World twice in December for double the pleasure. First we visited Magic Kingdom. The magic got somewhat lost on our twenty-minute trek from the parking lot back in the wilds to the ticket and transportation center. No trams meant an unexpected hike. Then more walking until you get to the actual entrance. We decided to wait in line for the Jungle Cruise ride since we hadn’t been on the latest version, but after a crowded wait where we were packed into lines with no social distancing (we wore masks), we had to leave for our lunch reservation.

We had a delicious meal at Liberty Tree Tavern that’s essentially a turkey dinner with a gooey toffee dessert. This was almost worth the angst in getting there.

After lunch, the park was getting more crowded and the skies cloudier. We quit to head back to the parking lot. Naturally the monorail wasn’t working and we had to take the ferry. Finally made it back to our parking lot in the land of the forgotten and were rained on before reaching our car. Not the most magical experience this day. I will not return here until the trams are running again or else we’ll have to pay extra for preferred parking.

Our day at Disney Springs was better. We met our kids for an anniversary lunch at Paddlefish which was very enjoyable. Here’s my clam chowder and crab cake meal.

We strolled around to view the Christmas trees. There wasn’t any defined trail like in previous years. These were scattered among the stores.

We passed a concert by a band and watched our grandson on a train ride with his mom. Not sure which one of them loved it more.

Next trip, if we care to brave the crowds, will be Epcot for the food booths at the arts festival. I’d definitely get the preferred parking although it grates on my nerves to have to pay extra when the free trams should be running. The magic isn’t what it used to be.

Dining Around the World

We had a wonderful day at Disney World’s Epcot Food & Wine Festival as we strolled around World Showcase to sample the foods. My writer pal and critique partner, Ann Meier, accompanied us. It was a trek from the parking lot without the trams running and around the new construction obstacles past Planet Earth. We detoured to go on one of my favorite rides at The Land pavilion. I love the boats that glide through the plant and hydroponics gardens where you learn about new growing techniques.

Our first stop was for the Beer-Braised Beef with Smoked Gouda Mashed Potatoes at Belgium. This was a tasty dish, although the meat could have been more tender.

The Griddled Cheese with Pistachios and Honey at Greece was delicious. The flavors were unusual and reminded me of melted Brie with jam on top. The honey and chopped pistachios were inspirational.

Who wouldn’t like the Wild Mushroom and Truffle Tart at the Rotunda Bistro in the American Adventure? It was a perfect melding of sauteed mushrooms atop a puff pastry shell.

At the Alps, Richard had a wine flight, and I had the Blueberry and Almond Frangipane Tart. Since I love marzipan, this was a yummy dessert. The portion was large enough for us to share.

And how could I pass up the Traditional Macaroni and Cheese with Herbed Panko at Mac & Eats? If you’re a mac and cheese fan, you’ll want to make a stop there. Creamy with a slight crunch from the topping, this dish is the ultimate comfort food.

We were lucky to have perfect weather, partially cloudy in the low seventies, before a cold front came through the next day with heavy rain. It wasn’t terribly crowded at Epcot, which made for almost no waits in line anywhere. There were still other foods I might have liked to try but I got too full to eat anymore. The lower temperature and drier air made walking pleasant as we strolled around World Showcase. I achieved over 12,000 steps this day but counteracted it with all the extra calories consumed.

GIVEAWAY

Enter Here to win a free book Nov. 1-18 at Booklovers Bench

Epcot Experience

We had the opportunity as WDW Passholders to preview Remy’s Ratatouille Adventure ride at Disney World’s Epcot theme park. Getting there was a hike. The trams weren’t running in the parking lots, presumably due to Covid changes, and so we had to make a trek in the heat to the gate. The entire front part of this theme park is being renovated, leading to long detours to get to World Showcase at the rear. Wear your sturdiest walking shoes if you plan to come. Here I am geared up. Besides my sun hat, I have on a rechargeable portable fan around my neck to keep me cool in the heat and a water bottle holder purchased at the Animal Kingdom.

On our way around World Showcase, we stopped at the Noodle Exchange to sample a bowl of Shrimp Coconut Curry Rice Noodles with Shitake Mushrooms and Thai Basil. Basically, we got three shrimps and a bowl of spicy broth with noodles. I didn’t care to fill up on a bowl of what was essentially chicken noodle soup, so I ate the shrimp and took a few spoonfuls of the broth. This satisfied my stomach until later, but by then it was too hot under the sun for me to have an appetite. I’ll come back to the Epcot Food and Wine Festival when it’s cooler out.

Since it wasn’t time yet for the ride, we stopped into the Beauty and the Beast Sing-Along, a new attraction in the France pavilion. In a quiet, air-conditioned auditorium, you sit and watch an abbreviated version of the animated film unfold for approximately fifteen minutes. Closed captions encourage you to sing along with the characters, or you can sit back and relax and enjoy the music. It’s definitely worth a stop to experience this happy, feel-good experience. Here is Belle outside posing for photos.

At our appointment hour, we headed to Remy’s Ratatouille Adventure to check in. We still had to snake through a line for about twenty minutes to enter the building. We noted a new Crepe restaurant next door that was bustling with customers. Once inside the Ratatouille ride, we wound through darkened corridors with these scenes.

Then we were herded into mouse cars. A safety bar lowered, and we swerved away from the dock on our trackless vehicle. Here we donned 3-D glasses and became part of the film. It was awesome how the effects were done. You really felt you were inside this house and careening through the kitchen, even scooting under the ovens with a hot blast of air. Twice we got spritzed with water as part of the action. All too soon, the ride was over. It swirls around a bit but it’s not jerky. If you keep your eyes on the visuals, you’re fine. It’s really an amazing technology, and I hope we’ll see more experiences like this one.

As we strolled through the rest of World Showcase, several Disney heroines made their appearances. Besides Belle above, here are Snow White, Princess Jasmine, and Alice in Wonderland.

We heard a mariachi band by the American pavilion. Back in Future World, we ducked by the new Space 220 Restaurant, which is already booked out 60 days in advance. You don’t need a reservation for the Lounge but be prepared to wait in line for an indeterminate time if you plan to visit the space station restaurant.

Gold statues of various characters are spotted around the park to commemorate Walt Disney World’s 50th Anniversary. A long trek back to our parked car ended the day. We were happy but tired. I’m hoping the trams are running again by our next visit.

Animal Kingdom Safari

We took a break and went to the Animal Kingdom at Disney World to make use of our annual passes. Our parking space was within easy walking distance of the entrance so we were lucky in that regard. We walked along the shady paths toward Africa.

After stopping at Starbucks for some snacks to refuel our energy, we headed onto the Kilimanjaro Safari ride. No wait in the line, which we also saw later at Expedition Everest. The park is so spread out that it didn’t seem terribly crowded. We got front row seats in our safari vehicle.

The animals were strolling about or lazing in the heat. We viewed quite a few as you can see from these photos.

We lunched in Dinoland at a fast food place where we could sit indoors and enjoy the air-conditioning. On our way out, we browsed in the shops and then headed home tired but happy.

GIVEAWAY

Enter Here Sept. 1-18 to win a free book from Booklover’s Bench.

Epcot Festival of the Arts

We visited Epcot International Festival of the Arts at Disney World in Orlando. The tram let us off directly in front at the entrance instead of making us detour like last time due to construction. There was plenty of that going on inside the park. I liked how the baggage inspection is now in a shadier location with fans and multiple personnel so the process goes quicker. Spaceship Earth was open but the whole rest of the central portion of Future World was sectioned off due to remodeling.

We made our way around to the Land and watched the new film Awesome Planet. The scenery depicted was awesome indeed, including simulated flashes of light in the auditorium to accompany lightning on the screen and a sprinkle of water on my wrist when the screen showed rain. The film made me want to go right out and sign up for a conservation effort. We need to preserve our beautiful home planet so it’s safe for future generations.

At World Showcase, we turned left toward Mexico. Along the way, we stopped at the Pop Eats booth and sampled the sous-vide chicken roulade ($6.75). The dish was artistically presented and very tasty.

Next we tried the red wine-braised beef short ribs ($8.00) at Germany. The meat was very tender, accompanied by a dollop of mashed potatoes and broccolini. It was really good but didn’t leave much room in our stomachs for more.

I’d seen a dessert I wanted back at Pop Eats, so we returned there after making a full rotation around the lake. My husband got the cookie with strawberry filling ($4.50). I had the almond frangipane cake ($4.50) as I’m a fan of rainbow cakes. This was nice and moist. I’d ordered the popping bubbles cocktail as well. This champagne drink has gel pearls that burst in your mouth with extra flavor ($10.50).

There were other dishes I might have liked to try, but I got too full. Plus, it was hot out with temps in the eighties, and I was beginning to wilt. After a very long walk to the exit, we boarded the tram to the parking lot and headed home to relax in our air-conditioned condo.

Epcot Flower Festival

We spent a couple hours at the Epcot Flower & Garden Festival the other weekend. Construction is going on at the front entrance, so we veered around the barriers to the package inspection station. From here, we headed into one of my favorite spots, the building with free cola drinks from around the world. I like the raspberry-flavored one the best.

Next we ventured outside and to the right toward Canada. One of our party had the Citrus-Poached Salmon at the Flavor Full Kitchen. I tried the Roasted Beets with Cashew Cheese. It was delicious. Between this dish and the beets we ate recently at a Publix cooking class, I could make a meal from this vegetable.

At the Honey Bee-Stro, we sampled the Roasted Cauliflower with Carrot Puree, Rice Pilaf and Asparagus. It was good, but I like my roasted cauliflower recipe better. Also from this booth, a member of our group had the Honey Tandoori Chicken Flatbread. It looked good, although maybe not as crispy as I like flatbreads.

Our kids sampled the Fruit Sushi called Frushi from Hanama in Japan and a few other items. By now, I was too hot to eat any of the meat dishes and the heat had sapped my appetite. We finished our rounds and left for the day.

Later, my husband and I visited Disney Springs. We had lunch at Paddlefish. While enjoying a lovely view of the lake, we ate New England Clam Chowder and the Crabcake appetizer with corn relish that was more than enough for a meal. We watched the amphicars glide past from the Boathouse Restaurant.

Others meals we had were at Seasons 52 and Bahama Breeze. And now that we’re home, it’s time to go back on our healthful diets.

Hollywood Studios and Beyond

We spent an afternoon last weekend strolling around Disney World’s Hollywood Studios in Orlando, Florida. Turning right at the first main intersection, we passed the fast food places on our left and gift shops on our right. Straight ahead was the Tower of Terror. I went on this theme park ride for one time in the past, and it was my only time. However, I like to admire the structure because it reminds me of Dead Roots, my haunted hotel mystery. I had this attraction in mind when planning the layout for my fictional resort, which was also inspired by the delightful Tower of Terror movie.

Many of the former attractions were closed and we couldn’t access the back streets. Remodeling is underway for the new Mickey and Minnie Runaway Railway and the new Star Wars: Galaxy’s Edge.

We viewed the tourists along with this local resident.

Then we went into Star Wars: Path of the Jedi to see a 12 minute film and get cooled off in the air-conditioning. The film follows Luke Skywalker from when he began his journey as a Jedi to when Rey took up the challenge in the latest saga film.

We saw the new Star Wars Solo movie at Disney’s Dine-In Theater. The action kept me on my toes throughout along with keeping track of the various political factions. I especially liked how Han met Chewbacca and Lando. If you want a good escapist film, I’d recommend it for an entertaining couple of hours.

We ate at several restaurants in the area. Here’s the stuffed mushroom appetizer we enjoyed at Longhorn.

Breakfast one day was at Wilderness Lodge.

Dinner at Ahi Sushi.

We also went to the Farmer’s Market in Winter Park and then strolled along the shops at Park Avenue after lunch.

This was a welcome break. Back home, I completed my final read-through of Trimmed to Death, #15 in the Bad Hair Day mystery series. Now it’s ready for production!

Tag: theme parks