Our most recent visit to Orlando had us visiting Epcot for the Festival of the Arts. I tasted the mushroom risotto at the Masterpiece Kitchen around World Showcase but held off eating more until we went to the Morocco café for a vegetarian platter with hummus and more. At Disney Springs another day, I indulged in a root beer float at Ghiradelli. We enjoyed the ambiance as we strolled through the marketplaces and past numerous restaurants. Our adventures continued at historic Winter Garden as we strolled downtown. The main street still has its old-time charm, while a brewery hall attracts a young crowd with several fast-food eating choices. Here’s a peek at the lobby of an earlier era Edgewater Hotel and an adjacent ice cream shop. We took walks at Disney’s Riverside and Boardwalk resorts, and gained a couple of extra pounds from dining out the entire weekend. Now we’re home, and we brought a cold along with us as a souvenir.
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The Downton Abbey Exhibition is currently at City Place in West Palm Beach. We went last weekend to view the scenes and costumes from one of our favorite period piece shows. The exhibit is housed in a former Macy’s location. The restrooms are upstairs, and it’s sad to see how empty the cavernous halls were with even some original signage remaining. Back downstairs, we entered to view a short introductory film about the beloved series. The next room had profiles of each character, along with some of their detailed artifacts such as handwritten letters that made it all seem real. You could read about their duties and roles in society at the time, as well as many of the social and political issues dominating the scene. Murals along the walls were fun as they gave a larger than life sense of being there. I liked viewing the sets the best. It felt as though we were in a historic mansion getting a glimpse into the people’s lives there. Going into a hallway reminiscent of the TV show, we first entered rooms representing the downstairs sections. Imagine the hustle and bustle in the kitchen where the cook and other servants prepared several meals a day.
We saw the servants’ hall where they took their meals and where the bell board was located. Then we viewed Lady Mary’s bedroom. Look at this old hairstyling guide. Marla, my hairstylist sleuth, would get a kick out of it. Mary’s dressing table is dimly lit. The library consists of projections on three walls surrounding a series of benches. As you sit there, various scenes come to life on screen. Again, you feel as though you’re in the story. I love seeing costumes, and these were no exception. Which ones would you choose if you could pick from them?
Accessories were included. Here’s a selection of hats, gloves, and jewelry that were necessary to complete your ensemble. There were a number of bridal ensembles, complete with beaded veils and embellishments that a real bride could have worn. The detail was amazing. Then we come to the dining room. I like to imagine myself sitting there and being served. Note the number of wine glasses and utensils. My mother used to have tiny salt cellars with silver spoons like here. It must have been a tediously long evening with so many courses and even more rules to follow. It took us about an hour total to go through each area, ending up in the gift shop, of course. Go to http://DowntonExhibition.com for more information. Use code SHARE5 during check-out for $5 off tickets. Offer valid through January 15, 2019. Or try code FRESH5 if that one doesn’t work. Senior discount available too. If driving the Hibiscus Garage is nearby. The exhibit is at 575 S. Rosemary Avenue in West Palm Beach. Rosemary is closed off due to construction so you have to go around. Take I-95 or the Turnpike to Okeechobee Blvd and head east. You’ll see City Place on the left. Reviewing the scenes and characters will make you ready for Downton Abbey: The Movie! Other period favorites of mine on TV are Poldark and Outlander. How about you? CLICK TO TWEET
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Happy New Year! Time is moving on, so let me tell you about our latest adventures in Orlando over Christmas. We took a stroll at The Mall at Millenia that was nicely decorated for the holidays. Dinner included an evening at Bosphorus Turkish Cuisine. We began with their hollow lava bread and hummus appetizer. I really liked the zucchini patties served with yogurt. I could eat this savory dish for an entire meal. The appetizer includes three huge pancakes, so be prepared to share. I didn’t care so much for the falafel ones. My husband had the lamb shish-kabob for his entrée, and I had moussaka. I always like this eggplant dish. I’d wanted to explore the Island Grove Wine Company at Formosa Gardens in Kissimmee. It’s mostly a retail store with a café and tasting bar. Although they advertise tours and a botanical garden, these don’t really exist. We each enjoyed a turkey sandwich along with our wine tasting. I liked the dry blueberry, the slightly sweet peach, and the cranberry wine. The company has a full-fledged winery at Hawthorne, FL: https://www.islandgrovewinecompany.com/ From here, we went down the street to an indoor flea market but the twisting stalls held a collection of shlock. Good place for tourists but not for us. It doesn’t compare to the Festival Marketplace at home. Coming Next: Christmas Day in Disney Springs GIVEAWAY Enter to win a $25 Amazon/BN Gift Card at Booklover’s Bench
On Saturday of Thanksgiving weekend, we began the day with a walk in Tree Tops Park. This is always lovely with the tall trees and marshland walkway. I didn’t climb the viewing tower this time, but others in our party made it to the top. We saw The Crimes of Grindelwald movie in the afternoon. Lots of plot twists and revelations captured my interest in this film that takes place before the Harry Potter films, although the scenes with creatures could be too slow-moving. The plotting and characters still don’t have the appeal of the original movies, although the world-building elements will appeal to diehard fans. In the evening, we went for the dinner show at the venerable Mai Kai Restaurant that’s been here ever since I can remember. This was a celebratory birthday dinner. I started with coconut lobster bisque. My entrée was a teriyaki combo with rice. For dessert, my choice was coconut flan. The food was good and the show as spectacular as I remembered. You can see the videos on my Facebook page. Sunday morning, we concluded the weekend with brunch at Vienna Café. It was an elegant and memorable way to end the festivities. And now it’s time to focus on the upcoming holidays and get back to work. You’ll be happy to hear that I have finally started writing the next Bad Hair Day mystery novella. It may be slow-going, but at least it’s moving forward. GIVEAWAYS Enter HereDec. 1 – 15 to win a signed hardcover of Peril by Ponytail along with a DVD of “Author’s Anonymous” and a bag of microwave popcorn. Two Runners-up get either a signed paperback of Shear Murder or Hanging by a Hair. Enter Here Dec. 1 – 18 to win a $25 Amazon/BN gift card from Booklover’s Bench.
My birthday often falls the same weekend as Thanksgiving. My birth date was actually on the holiday. My mother used to say she got me on a platter instead of a turkey. This year, our kids came home so we could celebrate together. We had a lovely meal with all the proper fixings while enjoying each other’s company. On Friday of Thanksgiving weekend, we drove to Florida City/Homestead. We meant to stop at Knaus Berry Farm, but the line to get in was way too long for us to wait out in the hot sun. We took backroads instead toward the Schnebly Redland’s Winery and Miami Brewing Co. It was an educational drive through South Florida’s agricultural country. The winery makes wine and beer out of tropical fruits. There’s a gift shop adjacent to the Redlander Restaurant where we had lunch. I had a tasty burger with fried avocado on top. The tour took us on a path under a thatched roof and past a waterfall. We fed the Koi fish in the pond while the guide explained the winery’s origins. Next we viewed the vats where the fruit is pressed for juice and later fermented. The resulting liquid is filtered to remove any remaining solids and then bottled in dark bottles to prevent sunlight from penetrating. Beer is sold in cans. We entered the taproom where beer samples were available. I am not a beer drinker, but our kids enjoyed the taste. We saw the rest of the brewery before moving on to the wine tasting. At the bar in the gift shop, we each chose five wines to taste. I liked the Grand Reserve, a white that was dry enough to be a table wine, and Denisse’s Boo-Boo Wine that was similar to an ice wine to be sipped after dinner. We drove next to Robert is Here to look at the farmer’s market selling fresh fruits and vegetables and their famous milkshakes. Outside is a mini-zoo where you can feed lettuce to the animals. The only thing lacking is a decent restroom. With the crowds they get, they should invest in a real facility. If you’re desperate, they have portable units on site. Then we drove home. Exhausted from the long day, we ate turkey leftovers for dinner. WINTER WONDER GIVEAWAY Enter Here Dec. 1 – 15 to win a signed hardcover of Peril by Ponytail along with a DVD of “Author’s Anonymous” and a bag of microwave popcorn. Two Runners-up get either a signed paperback of Shear Murder or Hanging by a Hair.
At 10am on our daughter’s wedding day, the bridal attendants and mothers gathered in the bride’s hotel room and donned the special robes she’d provided for each of us. Hair and makeup experts arrived and began their work, starting with the bridesmaids. These young ladies all looked like models, and they were even more gorgeous after the prep team did their work. I was very happy with the way my hair and makeup turned out. Thanks to Carrie Wilson Makeup and Hair by Lisa Moir for their expertise. Our daughter had ordered sandwiches brought in so we ate lunch while sitting around watching each other get done. The photographers arrived as our daughter was finishing with her hair. They snapped pictures of us in our robes. It was a glorious day outside, and we stood on the balcony admiring the view of the bay glistening in the distance. We’d lucked out with the weather. Before we knew it, we had to gather our belongings and make our way to the wedding venue at Treasury on the Plaza in St. Augustine. We were getting dressed over there in the bridal suite. Chaos ensued as the girls all put on their red gowns and touched up their hair in the large space allotted to us, complete with dressing table mirrors and our own restroom and kitchenette. We did a champagne toast to the occasion. Everyone looked beautiful, and it was heartwarming to see our daughter with her life-long friends and her cousin, the maid of honor. As I bent over in my gown to hook my silver shoes, the snap popped on my dress. This snap held the shoulders together at the back. Without it, the dress started to slip down. I had to constantly readjust it. I had told the seamstress the dress was too tight on top, and this proved it. Meanwhile, our daughter left to do the “First Look” photos with the groom. Then they came back in along with the rabbi. The bride and groom signed the Jewish marriage certificate called a ketubah in front of all of us as witnesses. We all went outside to take formal photos in the park across the street before any guests arrived. Then it was time to wait in our private areas (the groomsmen had their own suite) until summoned by the wedding planner to assemble in the foyer. My heart rate accelerated. It was almost time. Coming Next: The Wedding Ceremony
The wedding rehearsal was held at 11am on Saturday. Our bridal party assembled at the Treasury on the Plaza where the wedding planner took us step-by-step through the ceremony. It was a sobering moment as the reality of the wedding hit us. How would we remember all these moves when the time came? Our heads filled with instructions, we went to lunch at O.C. White’s Restaurant in their upstairs room. We had a delightful meal while getting to know each other. During our free afternoon, Richard and I strolled down St. George Street to browse in the shops. St. Augustine is always a charming town to visit with its distinctive restaurants, museums, historical buildings and attractions. Then it was time to rest in our room until the rehearsal dinner at The Floridian. Our private room upstairs was beautifully decorated, and appetizers were laid out on the bar. Mostly this was about connecting with close family members and getting better acquainted with members of the bridal party. Thanks to Es and Rick, our future mechutonim, for hosting this event. Anticipation filled the air. The big day would soon be upon us. Coming Next: The Wedding Day <><><> Sign up for my reader’s newsletter list to stay informed about new releases, giveaways, special offers & events:https://nancyjcohen.com/newsletter/
Our daughter’s wedding was magnificent. It’s hard to believe it is over. All that planning for ten months and then in three days, it was done. There’s relief that things went well mixed with regret that it’s past history, but we’ll relive the event through the photos. (This collage is representative of a wedding but is not ours.) We checked into the bed and breakfast inn at St. Augustine that was designated for the bridal party. Here began the first of our Wedding Misadventures. This historic inn had no private parking area. You have to park in an assigned space at a lot several blocks away. To unload your luggage, you must hunt down a driveway on a street at the rear. We pulled into the wrong place and had to drive around the block again to find the proper loading zone. Our room was in a separate structure from the main building, where our daughter had booked a lovely suite. We had a room that needed renovation as the wall a/c unit blasted onto the beds. There was a long flight of steps up to our second floor room with no elevator. The front desk sent a guy to help us with our bags. Then we backed our car out of the tight driveway and ended up scratching the passenger side. We suspect it came from a latch sticking out from a gate. Mishap #1. Friday evening, we had drinks in the cozy cocktail lounge at the inn and then got ready to meet everyone at Michael’s Tasting Room for an informal dinner. My husband flushed the toilet in our hotel room before we left. It overflowed and flooded on the floor. Mishap #2. We reported it to the front desk, who assured us they would get the maintenance man right over there. We went to dinner and had a delightful meal with the members of the bridal party who’d arrived early. From left to right are the bride and groom. They are toasting with the groom’s brother (aka the best man) and his wife. And here are Richard and I seated with Es and Rick, soon to be our Mechutonim (i.e. relatives through marriage). Anxious about our room situation, we hurried back around 9:30. The front desk person said a plumber had been called, and he was still working on the toilet. We spoke to the man, who said the problem was in a pipe and he had to drill into the wall. We were outta there. After speaking to the front desk, we spent the night at another hotel, planning to return in the morning. The inn refunded our night’s stay. We returned the next day and had a pleasant breakfast on the front porch. I had French Toast Peach Cobbler. That’s the best part about B&Bs – the morning meal. It’s a good thing we ate first, because here’s what we found in our room: Despite the clerk’s reassurance that the problem had been fixed and the maid would clean up, we checked out and booked two nights at the Hilton. Central a/c! Starbucks in the lobby! We were in heaven! We moved over all our stuff and were ready to face the new day. Coming Next: The Wedding Rehearsal GIVEAWAY Enter to win a $25 Amazon/BN gift card at Booklover’s Bench.
We got into St. Petersburg, Florida on Wednesday Sept. 5. Unfortunately, I hadn’t booked the conference hotel which was already full when I registered for Bouchercon World Mystery Convention. Events took place at the historic Vinoy Renaissance by the bay. This distinctive structure faces a boat marina and a park on one side and Beach Drive at another end. Our hotel, the Hampton Inn, was on a side street from this main strip that hosts a plethora of restaurants and museums. The town is good for a few days stay with all there is to see and do. Here are shots of the Vinoy that was built in the 1920’s. It was a distinct disadvantage not staying there as we had to tip the valet at the Hampton Inn each time we needed the car. I got too hot walking the five to six blocks in ninety degree heat to the conference hotel while dressed up for the meeting. Once I left the Vinoy in the afternoon, I didn’t return. Daily thunderstorms and the intense heat prevented another long stroll. A shuttle ran between conference hotels, but only in the early morning and late afternoon. So I learned my lesson. Never stay off site again. However, we enjoyed St. Petersburg along Beach Drive even though we didn’t go farther into downtown. Dining adventures included Parkshore Grill where we had lunch on day one. We dined outside at Fresco’s on the first night. We met my former critique partner, Sharon Hartley, and her husband for dinner at Bella Brava. Richard and I enjoyed the early bird special at 400 Beach Seafood. I think I had more fun trying the different restaurants than anything else! I skipped out on the conference on Saturday afternoon for a visit to the Museum of Fine Arts. This two-story building held many exhibits including sculptures, paintings, and valuable artifacts. I liked the clock exhibit. There’s a café and gift shop on the premises. Here are some of the items we viewed. More are in the album on my Facebook page.
Coming Next: Bouchercon 2018 See all my photos HERE GIVEAWAY Enter to win a $25 Amazon/BN Gift Card at Booklover’s Bench