2 Tbsp. light mayonnaise
2 Tbsp. grated Parmesan cheese
1 Tbsp. lemon juice
2 tsp. Dijon mustard
1 tsp. white horseradish
4 tilapia fillets (1 lb. or more)
¼ cup plain dry bread crumbs
2 tsp. butter, melted
In a small bowl, combine the mayonnaise, 1 Tbsp. Parmesan cheese, lemon juice, mustard and horseradish. Put fillets on a greased baking sheet. Spread mixture over fish. Meanwhile, in another bowl, mix the bread crumbs, the melted butter, and the remaining 1 Tbsp. Parmesan cheese. Sprinkle over fish. Bake at 400 degrees for 20 minutes.
Publisher: Orange Grove Press
Release Date: Nov. 12, 2018
Available Formats: eBook and Paperback
Digital: ISBN 9780998531724
Paperback: ISBN 9780998531731
2018 Agatha Awards Finalist!
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