We attended the October wine dinner at Carrabba’s Italian Grill featuring Orin Swift wines. It was a fun evening with too much to eat! Here is the 4-course menu: Shrimp Mandola paired with NZ Sauvignon Blanc Shrimp, asparagus, roasted red pepper and herbs topped with lemon butter sauce and … Read more
This past weekend, we attended a passholder preview of a new attraction inspired by Moana at Disney World’s Epcot theme park. Journey of Water is located in World Nature, which is to the right past Spaceship Earth. It’s an educational and interactive exhibit that relates the cycle of water on our planet. In a … Read more
Besides attending the Epcot Food and Wine Festival at Disney World this past weekend in Orlando, we tried a couple of new restaurants. Friday night, we ate at Longhorn in Winter Garden. This wasn’t new to us, but I ordered the grilled shrimp and enjoyed this dish with rice, a baked sweet potato, salad, and … Read more
Lobster Lovers Cooking Class We attended the Lobster Lovers class at Publix Aprons® Cooking School. My husband and I like shrimp better than lobster, but this menu looked too tempting to resist. We prefer the demo classes where students sit at white-clothed tables rather than the hands-on ones where you have to do the actual … Read more
We had a great time as usual at our annual excursion to Epcot’s Food and Wine Festival. As it’s their twentieth year anniversary, I bought the hardcover cookbook. Here’s the cranberry bog, back again. Here is what we tasted this year. Scotland: Potato Pancake with Smoked Salmon $4.25 (my favorite!) Dominican Republic: … Read more
September is Magical Dining Month in Orlando. You can visit myriad fancy restaurants for a fixed-price three course meal at $33.00 per person. It’s a fun way to try new places that might normally be too expensive. Del Frisco’s Double Eagle Steakhouse This two-story restaurant on International Drive has been open for a few weeks. … Read more
This past weekend, I gave a talk at Murder on the Beach Mystery Bookstore on Navigating the Rocky Road to Publication. We spoke about the different routes to publication, query letters, synopses, approaching agents, organizational tools, and more. My most oft repeated advice was to study the markets and network with other writers. We dodged … Read more
Epcot Food Festival, Day 2 Today was overcast and hot so I couldn’t eat much in the heat. Only made it to two places again but the portions were generous and I wasn’t hungry after the hearty dish at France. We started off to the right past Puerto Rico. Next time, we’ll have to go … Read more
Our first day at the Epcot Food & Wine Festival, it was hot and stifling out with little breeze. A cloud cover helped shade us from the sun, and for that much we were grateful. But it was still a chore to trudge all the way around World Showcase. It wasn’t too busy yet being … Read more
Cooking Class Imagine going to a gourmet restaurant, watching the cooks prepare your meal while following along with the recipes, and then eating a delicious four-course meal with wine pairings. This was our experience at Publix’s Apron Cooking School. It was a repeat visit for us as we greatly enjoy this experience. Tonight’s menu started … Read more