Publix Aprons Cooking School classes are always enjoyable. You can choose from demonstration or hands-on models. I prefer the chef demos because then we can sit at white-clothed tables, sip wine, and watch the chefs do all the work. We get to taste the food, which equates to a gourmet meal, sample different wines, and … Read more
We attended a Publix Aprons Cooking School Class featuring the Willamette Valley in Oregon. I always enjoy these demonstrations with a sampling of different wines and recipes to take home. We started out with a taste of Elouan Rose wine. It was light and on the dry side and a pleasant welcome drink. STARTER COURSE … Read more
For something different than the usual dinner at a restaurant for Valentine’s Day, we signed up for a Publix Aprons Cooking School class. We’ve enjoyed these before, and the night’s menu looked appealing. It was a popular choice. The place was full with 48 people present to watch the demo-style class. As we waited for … Read more
We started the evening at Publix Aprons Cooking School with a glass of light golden sparkling Chloe Prosecco. This was a pleasant drink that’s good for sipping before dinner. The first course began with Grilled Shrimp Skewers accompanied by Corn and Pineapple Relish. This corn would make a good side dish by itself. The … Read more
We’ve enjoyed the cooking classes at Publix Aprons Cooking School in the past. This evening’s Australian Wine and Dine theme appealed to us since we like Australian wines. Did you know we went to Australia on our honeymoon, among other places? Visions of Ayers Rock rose in our minds as we read the menu. This … Read more
Publix Cooking Class We always enjoy the cooking classes at Publix Aprons Cooking School. You can choose between demo classes, where the chefs do all the work, or hands-on where you don the aprons. My husband and I like the demos. We sit at white clothed tables and follow along with our set of printed … Read more
This past weekend, I gave a talk at Murder on the Beach Mystery Bookstore on Navigating the Rocky Road to Publication. We spoke about the different routes to publication, query letters, synopses, approaching agents, organizational tools, and more. My most oft repeated advice was to study the markets and network with other writers. We dodged … Read more
My husband and I have always enjoyed taking cooking classes together. This time, we brought our grown children along. They were visiting for Thanksgiving weekend and we thought it would be a fun experience. Here’s a recap of the weekend up until then: We enjoyed our traditional turkey dinner on Thanksgiving Day, followed by an … Read more