Our most recent visit to Orlando had us visiting Epcot for the Festival of the Arts. I tasted the mushroom risotto at the Masterpiece Kitchen around World Showcase but held off eating more until we went to the Morocco café for a vegetarian platter with hummus and more. At Disney Springs another day, I indulged in a root beer float at Ghiradelli. We enjoyed the ambiance as we strolled through the marketplaces and past numerous restaurants. Our adventures continued at historic Winter Garden as we strolled downtown. The main street still has its old-time charm, while a brewery hall attracts a young crowd with several fast-food eating choices. Here’s a peek at the lobby of an earlier era Edgewater Hotel and an adjacent ice cream shop. We took walks at Disney’s Riverside and Boardwalk resorts, and gained a couple of extra pounds from dining out the entire weekend. Now we’re home, and we brought a cold along with us as a souvenir.
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For something different than the usual dinner at a restaurant for Valentine’s Day, we signed up for a Publix Aprons Cooking School class. We’ve enjoyed these before, and the night’s menu looked appealing. It was a popular choice. The place was full with 48 people present to watch the demo-style class. As we waited for the show to start, one of the chefs poured us each a welcome glass of Cupcake Sparkling Rosé wine. I enjoyed it more than I thought I would. I grew up on rosés before learning to appreciate drier varieties. Remember Lancer’s? First course was a Pistachio Shortbread with Goat Cheese, Strawberries, and Mint-Honey paired with a Kim Crawford Sauvignon Blanc. This was almost like dessert. The shortbread was a tasty cookie. The wine went well with this selection but it was a bit too fruity for my taste. I’d like it better before dinner. The next course was really good and very hearty. I could have made a meal out of this alone. We got a generous portion of Seared Sea Scallop Chowder with Smoky Sourdough Croutons paired with Bread & Butter Chardonnay. This wine went on my “I Like It” list. The soup was delicious. You could vary the recipe at home and make it with shrimp or lobster instead. If you use scallops, remove the abductor muscle from the sides. The main dish showed me a cooking technique I’d never heard of before. It used a temperature-regulated water bath. You insert the food in a vacuum sealed plastic bag, so you’d also need the vacuum device. I’ll never make this at home with all the extra equipment required, but the meat was tasty and tender. The dark things are purple potatoes. Sous Vide Lamb Loin with Butter-Roasted Radishes, Carrots, and Baby Potatoes paired with a La Crema Pinot Noir. I liked the dry red wine. Tip for pearl onions: cut off the bottoms and blanch in boiling water for a minute, and the skin peels right off. The dessert, a Butterscotch-Toffee Budino (pudding) was paired with a Veuve Cliequot Brut Champagne. Apparently, the tinier the bubbles, the more expensive the brand. This one had lots of tiny bubbles. The pudding was like a dense flan, a rich dessert that melts in your mouth. We had a gourmet meal and wine for a decent price, plus we got to see an entertaining cooking demo and take home the recipes. Let’s check their calendar and see what’s appealing that is coming up next. GIVEAWAY Read my post on how to bring more romance into your lives at Booklovers Bench. While there, Enter Now to win a Samsung Galaxy Tablet in Booklovers Bench anniversary giveaway.
The Downton Abbey Exhibition is currently at City Place in West Palm Beach. We went last weekend to view the scenes and costumes from one of our favorite period piece shows. The exhibit is housed in a former Macy’s location. The restrooms are upstairs, and it’s sad to see how empty the cavernous halls were with even some original signage remaining. Back downstairs, we entered to view a short introductory film about the beloved series. The next room had profiles of each character, along with some of their detailed artifacts such as handwritten letters that made it all seem real. You could read about their duties and roles in society at the time, as well as many of the social and political issues dominating the scene. Murals along the walls were fun as they gave a larger than life sense of being there. I liked viewing the sets the best. It felt as though we were in a historic mansion getting a glimpse into the people’s lives there. Going into a hallway reminiscent of the TV show, we first entered rooms representing the downstairs sections. Imagine the hustle and bustle in the kitchen where the cook and other servants prepared several meals a day.
We saw the servants’ hall where they took their meals and where the bell board was located. Then we viewed Lady Mary’s bedroom. Look at this old hairstyling guide. Marla, my hairstylist sleuth, would get a kick out of it. Mary’s dressing table is dimly lit. The library consists of projections on three walls surrounding a series of benches. As you sit there, various scenes come to life on screen. Again, you feel as though you’re in the story. I love seeing costumes, and these were no exception. Which ones would you choose if you could pick from them?
Accessories were included. Here’s a selection of hats, gloves, and jewelry that were necessary to complete your ensemble. There were a number of bridal ensembles, complete with beaded veils and embellishments that a real bride could have worn. The detail was amazing. Then we come to the dining room. I like to imagine myself sitting there and being served. Note the number of wine glasses and utensils. My mother used to have tiny salt cellars with silver spoons like here. It must have been a tediously long evening with so many courses and even more rules to follow. It took us about an hour total to go through each area, ending up in the gift shop, of course. Go to http://DowntonExhibition.com for more information. Use code SHARE5 during check-out for $5 off tickets. Offer valid through January 15, 2019. Or try code FRESH5 if that one doesn’t work. Senior discount available too. If driving the Hibiscus Garage is nearby. The exhibit is at 575 S. Rosemary Avenue in West Palm Beach. Rosemary is closed off due to construction so you have to go around. Take I-95 or the Turnpike to Okeechobee Blvd and head east. You’ll see City Place on the left. Reviewing the scenes and characters will make you ready for Downton Abbey: The Movie! Other period favorites of mine on TV are Poldark and Outlander. How about you? CLICK TO TWEET
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Happy New Year! Time is moving on, so let me tell you about our latest adventures in Orlando over Christmas. We took a stroll at The Mall at Millenia that was nicely decorated for the holidays. Dinner included an evening at Bosphorus Turkish Cuisine. We began with their hollow lava bread and hummus appetizer. I really liked the zucchini patties served with yogurt. I could eat this savory dish for an entire meal. The appetizer includes three huge pancakes, so be prepared to share. I didn’t care so much for the falafel ones. My husband had the lamb shish-kabob for his entrée, and I had moussaka. I always like this eggplant dish. I’d wanted to explore the Island Grove Wine Company at Formosa Gardens in Kissimmee. It’s mostly a retail store with a café and tasting bar. Although they advertise tours and a botanical garden, these don’t really exist. We each enjoyed a turkey sandwich along with our wine tasting. I liked the dry blueberry, the slightly sweet peach, and the cranberry wine. The company has a full-fledged winery at Hawthorne, FL: https://www.islandgrovewinecompany.com/ From here, we went down the street to an indoor flea market but the twisting stalls held a collection of shlock. Good place for tourists but not for us. It doesn’t compare to the Festival Marketplace at home. Coming Next: Christmas Day in Disney Springs GIVEAWAY Enter to win a $25 Amazon/BN Gift Card at Booklover’s Bench
What should you buy for the writer on your gift list? You can be imaginative or be simple. Whatever you give will be appreciated. I’ve come across some fun ideas below to share with you if you’re in a quandary about what to get the writer in your life. Put these in your holiday gift bags and make someone happy. Gift cards are always an option, but which ones in particular may appeal to an author? Let’s take a look and start going down the list. 1. A gift card to Amazon or Barnesand Noble or your local independent bookstore.
2. A gift card to Starbucks if they like coffee or tea. 3. A gift card to a favorite restaurant so your writer can save time in meal preparation.
4. A gift certificate to a day spa to reward a long day spent at the keyboard.
5. Office Supplies are always useful, such as sticky notes, highlighters, paper clips, notepads, mailing envelopes. You name it, we can use it. Here are some ideas to jumpstart the imagination:
6. Journals are handy for notes at conferences or for scribbling down our ideas for plot or characters. Go old-fashioned or modern with these choices:
7. Desktop or wall clocks help tell us when we need to get out of the chair and take a break.
8. USB flash drive to store important files, or a portable charging device like this Mophie that’s handy in a power blackout. Or how about a pen/flash drive combo?
9. Coffee, tea, chocolate, and other food items are always welcome. Find out what your writer pal favors for snacks and beverages and make sure there’s a handy supply available. 10. Body lotions, hand cream, and scented soaps are always helpful to induce relaxation. 11. Stylish pens are a well-appreciated gift as are pens for booksignings. We can never have enough.
12. A decorative case for a pen collection may come in handy.
13. Mugs come with cute remarks for writers.
14. Decorative coasters are needed to protect our desk from mugs holding our favorite beverage.
15. Jewelry can make a statement about who we are to the reading public.
16. Inspirational Gifts such as this Storymatic activity box and Writer’s Toolbox.
17. Tee shirts, pillows, or other clothing items for writers.
18. Movies. Look for films about writers or favorite genre films/TV shows. Lastly, these intangible gifts might be appreciated more than any material goods. 19. Write a review of their latest book and post it online. 20. Give the gift of Time. Take over some chores so your writer can have more time to write. What else would you add to this list? CLICK TO TWEET
<><><> GIVEAWAYS Enter Here Dec. 1 – 15 to win a signed hardcover of Peril by Ponytail along with a DVD of “Author’s Anonymous” and a bag of microwave popcorn. Two Runners-up get either a signed paperback of Shear Murder or Hanging by a Hair. Enter Here Dec. 1 – 18 to win a $25 Amazon/BN gift card from Booklover’s Bench.
On Saturday of Thanksgiving weekend, we began the day with a walk in Tree Tops Park. This is always lovely with the tall trees and marshland walkway. I didn’t climb the viewing tower this time, but others in our party made it to the top. We saw The Crimes of Grindelwald movie in the afternoon. Lots of plot twists and revelations captured my interest in this film that takes place before the Harry Potter films, although the scenes with creatures could be too slow-moving. The plotting and characters still don’t have the appeal of the original movies, although the world-building elements will appeal to diehard fans. In the evening, we went for the dinner show at the venerable Mai Kai Restaurant that’s been here ever since I can remember. This was a celebratory birthday dinner. I started with coconut lobster bisque. My entrée was a teriyaki combo with rice. For dessert, my choice was coconut flan. The food was good and the show as spectacular as I remembered. You can see the videos on my Facebook page. Sunday morning, we concluded the weekend with brunch at Vienna Café. It was an elegant and memorable way to end the festivities. And now it’s time to focus on the upcoming holidays and get back to work. You’ll be happy to hear that I have finally started writing the next Bad Hair Day mystery novella. It may be slow-going, but at least it’s moving forward. GIVEAWAYS Enter HereDec. 1 – 15 to win a signed hardcover of Peril by Ponytail along with a DVD of “Author’s Anonymous” and a bag of microwave popcorn. Two Runners-up get either a signed paperback of Shear Murder or Hanging by a Hair. Enter Here Dec. 1 – 18 to win a $25 Amazon/BN gift card from Booklover’s Bench.
My birthday often falls the same weekend as Thanksgiving. My birth date was actually on the holiday. My mother used to say she got me on a platter instead of a turkey. This year, our kids came home so we could celebrate together. We had a lovely meal with all the proper fixings while enjoying each other’s company. On Friday of Thanksgiving weekend, we drove to Florida City/Homestead. We meant to stop at Knaus Berry Farm, but the line to get in was way too long for us to wait out in the hot sun. We took backroads instead toward the Schnebly Redland’s Winery and Miami Brewing Co. It was an educational drive through South Florida’s agricultural country. The winery makes wine and beer out of tropical fruits. There’s a gift shop adjacent to the Redlander Restaurant where we had lunch. I had a tasty burger with fried avocado on top. The tour took us on a path under a thatched roof and past a waterfall. We fed the Koi fish in the pond while the guide explained the winery’s origins. Next we viewed the vats where the fruit is pressed for juice and later fermented. The resulting liquid is filtered to remove any remaining solids and then bottled in dark bottles to prevent sunlight from penetrating. Beer is sold in cans. We entered the taproom where beer samples were available. I am not a beer drinker, but our kids enjoyed the taste. We saw the rest of the brewery before moving on to the wine tasting. At the bar in the gift shop, we each chose five wines to taste. I liked the Grand Reserve, a white that was dry enough to be a table wine, and Denisse’s Boo-Boo Wine that was similar to an ice wine to be sipped after dinner. We drove next to Robert is Here to look at the farmer’s market selling fresh fruits and vegetables and their famous milkshakes. Outside is a mini-zoo where you can feed lettuce to the animals. The only thing lacking is a decent restroom. With the crowds they get, they should invest in a real facility. If you’re desperate, they have portable units on site. Then we drove home. Exhausted from the long day, we ate turkey leftovers for dinner. WINTER WONDER GIVEAWAY Enter Here Dec. 1 – 15 to win a signed hardcover of Peril by Ponytail along with a DVD of “Author’s Anonymous” and a bag of microwave popcorn. Two Runners-up get either a signed paperback of Shear Murder or Hanging by a Hair.
We went to Epcot while we were in Orlando to enjoy the Food & Wine Festival. At Africa, we had a wine flight consisting of Cederberg Chenin Blanc, Jam Jar Sweet Shiraz, and Groot Constantia Pinotage. We were not impressed by any of them. Here are some of the other things we tried. They were all good. Probably my favorite was the last one on this list. Chicken Dumplings at China, $4.45 Marinated Chicken with Peanut Sauce at Thailand, $5.00 Shrimp Skewer at Africa, $6.75 Wine Flight at Africa, $6.50 Carrot Cake at Hops & Barley American Adventure Apple Strudel at Germany Banana Almond Soft-Serve Sundae at The Almond Orchard $4.50 Our visit on another day was to the Animal Kingdom. We enjoyed a stroll through Pandora and then went around Africa to Asia, past the youngsters area, and back to the front section where we exited. We’ve seen the shows and have gone on most of the rides, so we can just savor the ambiance, the plants, and the animals for a couple of hours. And so ended our wedding journey and escape into a fantasy realm. Now it’s back to reality.
We gathered the next morning in St. Augustine with members of the wedding party and close relatives for the wedding breakfast. It was lovely seeing everyone again before they dispersed to their various locations. The Holiday Inn St. Augustine – Historic did a great job of setting up the bountiful buffet and tables. We visited with our relatives and members of the bridal party again. Then it was time for a final goodbye. All we have left are fond memories, our wedding attire, and the hole in our checking account (just kidding!). I’m happy to say the cleaners removed the stains from my dress. I just need to get the hook repaired at the back, and it’s ready to go again. I don’t know where I’ll ever wear it, but it’ll hang in my closet just in case. It’s a one-of-a-kind that is too precious to give away. Now it’s time to settle into our routine and attempt to get back to work. Can I get the writing bug again after all this excitement? What’s next? As the New Year approaches, we’ll want to examine what we’ve accomplished these past twelve months and where we want to go. But first we have all the rest of the holidays to celebrate. Bring on the champagne!