Taking a Hiatus

I may be taking a hiatus from this site for the next few months out of necessity. First, I’ve received my blog schedule for Trimmed to Death. This will be a Great Escapes Virtual Book Tour from Sept. 26 – Oct. 5. I am busy writing all the guest posts and interviews for this online tour as well as some other guest spots coming up around my release dates. You can follow my appearances at https://nancyjcohen.com/appearances/
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Bouchercon 2018 mystery writers’ conference runs Sept. 6 – 9 in St. Petersburg. This involves more prep time. Also in September, I have a second bridal shower, several family birthdays, my new book release, and the Jewish holidays.
And then there’s the wedding. Recently I accompanied our daughter to the bridal salon where she had a fitting. Her dress is even more beautiful than I remember. We saw her new house, celebrated our son’s birthday, and met our prospective in-laws for a meal. Now we are home and excited about the bridal shower I’m hosting a week from tomorrow. This involves centerpieces, a cake, party favors, coordinating the menu, and having company for the weekend.
Then October is wedding month. After that is the rush toward Thanksgiving, my next book release, and the end of year holidays. Yikes! My heart races at the thought of it all. Meanwhile, our house needs attention, and I haven’t even started on our get-rid-of list.
Am I writing anything new? Not at the moment. Who has time? I’m working on blogs and marketing for these upcoming releases. I hope you’ll help get the word out once I announce the debuts. Save these dates:
August 8 is Hair Brained Large Print edition
Sept. 25 is Trimmed to Death, #15 in the Bad Hair Day Mysteries
Nov. 12 is Writing the Cozy Mystery: Expanded Second Edition
As things get more hectic, I suspect I’ll be lurking more than posting on social media. You may hear from me if something special happens or if I get an idea for a brilliant post, but otherwise things might be sparse here for a while as I’m occupied elsewhere.
And let me not neglect to thank you for your ongoing support, loyalty, and encouragement. It means a great deal to me. Enjoy the rest of summer!
 

Yesteryear Village

Yesteryear Village is located at the Fairgrounds in West Palm Beach. It’s a living history museum that tells the story of Florida up until 1945 or so. The nine acres house various historic buildings, shady oak trees, and brick-lined paths. A general store offers nostalgic goods for sale. But bring your own snacks. There’s a picnic area under shelter but no café on premises. The park is open Thursdays, Fridays and Saturdays from 10am to 4pm. There’s an admission fee. Allow a couple of hours to stroll around and enjoy the exhibits.
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Inside the gated grounds, we turned left from the Welcome Center and passed equipment for sugar processing and a small building describing the Pineapple growing industry in Florida. As the interior was roped off, we couldn’t read the signage inside, but I got enough of a view to get the gist of it. I hadn’t even been aware Florida had pineapple plantations.
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Next was a train caboose next to a switching station housing model trains and other railroad memorabilia.
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Inside the next structure, which held one set of public restrooms, was a shoe repair place, a print shop, and a fire house.
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From here we went to the jail, which held a one-person cell. Note the noose on the outside.
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We passed an old hunting shack and moved on to the church, which is still in use today for services and weddings.
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Beyond the Bait and Tackle Shop and the Smokehouse, we came to a two-storied (plus attic) Victorian house that dominated the area.
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Riddle House must have been very large and well-built for its day. Downstairs were the common rooms and kitchen, while upstairs were several bedrooms. It was rumored someone killed himself in the attic, and indeed, the park offers seasonal ghost tours. Some of the places have costumed guides, and this was one of them. We got our own private tour of this impressive house.
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We peeked inside the visitor cabins, sewing circle room, old telephone exhibit, and a shotgun house. I liked the school, a large building with two classrooms on either side of the teacher’s desk. A single schoolteacher taught all the grades, and she wasn’t permitted to be married. The old wooden desks each had a hole presumably for an inkwell.
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You can visit the old post office, farm buildings, a blacksmith shop, and more as you stroll among the shady grounds. Although the temperatures hit the nineties, a breeze kept us comfortable as did the leafy branches overhead. Some, but not all, of the buildings are air-conditioned.
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You can see all of my photos HERE. If you visit the park, ask for a map at the Welcome Center. They’re busiest during the Fair season, so you might want to go at a less crowded time. This site is owned and administered by the Fairgrounds, which somewhat surprised me. I guess it’s a way for them to earn some income when the fair or other events aren’t in session, but you’d think a historical society would be interested in this display of early Florida life. Be sure to visit if you’re in the area.
Do you like visiting recreated villages or living history museums with costumed guides?
 

Publix Cooking Class – Seafood

We started the evening at Publix Aprons Cooking School with a glass of light golden sparkling Chloe Prosecco. This was a pleasant drink that’s good for sipping before dinner.
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The first course began with Grilled Shrimp Skewers accompanied by Corn and Pineapple Relish. This corn would make a good side dish by itself. The dish seemed reasonable to make at home, although I’d substitute parsley for the cilantro. The wine with this starter was a Buried Cane Chardonnay. It was a medium gold color, and I liked it enough to put it on my buy list.
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Cooking Tip: If you want to know if the oil in your pan is hot enough, add a couple of kernels of popcorn. When they pop, the oil is ready. Be careful the popped corn doesn’t hit you in the eye, so avoid leaning over the pan.
Next we watched the chef prepare Louisiana Lump Crab Cakes with Tasso Tartar Sauce. These were really good; crispy on the outside and soft on the inside. I could eat a meal just with these crab cakes. They were served with salad greens.
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In keeping with our seafood theme, the main course was Key West Jerk Snapper with Papaya and Red Pepper Jam. We each got a firm piece of fish that was moist and tasted good with the sauce. The wine was a Nobilo Sauvignon Blanc with a medium gold color. This was light and fruity.
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Cooking Tips:
Don’t marinate fish or shrimp with citrus, such as orange or lime juice, for more than an hour and a half or the citrus might cook the seafood, as in ceviche.
Dry the fish by patting it with paper towels before frying it. Our chef used a stainless steel sauté pan.
Pigeon Peas with Rice accompanied the fish as a side dish. This had a tomato base, unlike the version I like to make. The Earth Heart Erath Pinot Noir was good with this entrée.
Dessert was a divine Mississippi Molten Chocolate Cake, otherwise known as a lava cake. It melted in our mouths, the heat dissolved by a scoop of vanilla ice cream. My mouth is watering at the memory. I wasn’t fond of the Stella Rose Prosecco that came with this last course.
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Needless to say, I came home and conked out. Too much to eat and drink, but it was definitely worth the effort. I can’t wait to sign up for another class. Look for one near you at Publix Aprons Cooking School.
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Key West 2018

We drove down to Key West on the Thursday before the Mystery Fest Key West conference began. Once you hit the Keys beyond Miami and Homestead, you pass interesting little towns on each island along with scenic ocean vistas on either side of the highway. On Ramrod Key, we stopped for lunch at Boondocks. Their creamy New England clam chowder was one of the best. I liked the crabmeat salad and cole slaw that accompanied the soup. A half portion of salad was more than enough.

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After arriving in Key West, we checked in at the Doubletree Grand Key Resort and then took the hotel shuttle into town. Here we meandered around until our friends Alyssa Maxwell and her husband joined us for dinner. We dined at Conch Republic Seafood Company. Richard and I shared stuffed mushrooms and grilled mahi mahi. We were as stuffed as the mushrooms when we’d finished.

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Friday morning, we were free, so we visited the East Martello Museum, a Civil War era fort. Exhibits tell about how the fort was used during the war as well as a bit of Key West lore including ghost stories and the creepy Robert the Doll tale. Doll houses, a treasure chest, and a cannon were among the relics displayed. Then we went outside toward the tower where a spiral staircase takes you to the top. Here are some scenic views.

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Hungry from our exertions, we drove into town and lunched at Pinchers Crab Shack on Duval Street. Then it was back to the hotel for the start of the conference.

 What’s your favorite place in Key West?

See all my Key West Photos Here

Hollywood Studios and Beyond

We spent an afternoon last weekend strolling around Disney World’s Hollywood Studios in Orlando, Florida. Turning right at the first main intersection, we passed the fast food places on our left and gift shops on our right. Straight ahead was the Tower of Terror. I went on this theme park ride for one time in the past, and it was my only time. However, I like to admire the structure because it reminds me of Dead Roots, my haunted hotel mystery. I had this attraction in mind when planning the layout for my fictional resort, which was also inspired by the delightful Tower of Terror movie.

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Many of the former attractions were closed and we couldn’t access the back streets. Remodeling is underway for the new Mickey and Minnie Runaway Railway and the new Star Wars: Galaxy’s Edge.

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We viewed the tourists along with this local resident.

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Then we went into Star Wars: Path of the Jedi to see a 12 minute film and get cooled off in the air-conditioning. The film follows Luke Skywalker from when he began his journey as a Jedi to when Rey took up the challenge in the latest saga film.

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We saw the new Star Wars Solo movie at Disney’s Dine-In Theater. The action kept me on my toes throughout along with keeping track of the various political factions. I especially liked how Han met Chewbacca and Lando. If you want a good escapist film, I’d recommend it for an entertaining couple of hours.

We ate at several restaurants in the area. Here’s the stuffed mushroom appetizer we enjoyed at Longhorn.

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Breakfast one day was at Wilderness Lodge.

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Dinner at Ahi Sushi.

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We also went to the Farmer’s Market in Winter Park and then strolled along the shops at Park Avenue after lunch.

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This was a welcome break. Back home, I completed my final read-through of Trimmed to Death, #15 in the Bad Hair Day mystery series. Now it’s ready for production!

 

Dining Out Fort Lauderdale

You may be wondering why I write about food so much on this blog. Authors have lives, too, and I happen to enjoy dining out, taking cooking classes, and experimenting on recipes. Everything we do feeds into our creative works. You’ll find recipes and food mentioned throughout my Bad Hair Day Mysteries. So here are some local spots aside from the usual chains.

Dar Tajine is a Moroccan Restaurant that draws you in with its lush décor. The menu selections were varied enough to appeal to everyone at our table.

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We started out with Zaalouk, an appetizer with grilled eggplant, tomato, garlic, olive oil and spices. It tasted like Ratatouille and came with triangles of pita bread. For my entrée, I had the Beef Tajine that was wonderfully tasty and tender. My husband had the Vegetarian Tajine that looked substantial enough for his appetite. In my estimation, tajine means it is slow-cooked and served in these interesting pots. We’ll have to go back to try the Shish Kabob and Chicken Bastilla. Mint tea and a selection of pastries concluded the meal. The restaurant is located at 8281 W. Sunrise Blvd in Plantation. Go to http://www.dar-tajine.com

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On Mother’s Day, we dined at Vienna Café & Wine Bar. This is a favorite when we want a special night out. It has a continental atmosphere with Vienna classics on the menu. I started with the Mushroom Fricassee. The mushrooms are sautéed with port wine and cream and served in a flaky pastry. My main dish was the potato-crusted salmon, which came with a pinot noir cream sauce and steamed asparagus. I ordered a side dish of potatoes au gratin. This is located in Davie at Pine Island Plaza. http://www.ViennaWineBar.com

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So here’s my question for you. Do you like to read about my dining and travel adventures? Or would you rather I stick to how-to articles on writing and the writing process? Perhaps you like a mixture of both? Please let me know what interests you.

 

Publix Aprons Cooking School

We’ve enjoyed the cooking classes at Publix Aprons Cooking School in the past. This evening’s Australian Wine and Dine theme appealed to us since we like Australian wines. Did you know we went to Australia on our honeymoon, among other places? Visions of Ayers Rock rose in our minds as we read the menu. This would be a fun night.

This class drew a full house. The place was packed, and three chefs took turns doing the demonstrations. You can choose hands-on or demo classes where the chefs do the work. Either way, you sample the food and accompanying wines. None of the portions or drink pours are huge but your stomach is filled by the end.

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Tonight we started with a 19 Crimes red wine called “The Uprising.” This was really good and will go on my buy list. This brand is fun as every cork relates a different crime. I have two of them in my home office. One reads, #11. Stealing roots, trees, or plants or destroying them. The other one says, #15. Clandestine marriage. Imagine this being a crime. It could provide fodder for lots of stories.

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The started course was Barbecue Shrimp with Spring Pea Salad. This seemed relatively easy to make. The shrimp were tasty, and I liked the pea salad that was served cold. It could easily be heated as a vegetable side dish. Did I mention that you get all the recipes to take home? With this course, we had an Oyster Bay Sauvignon Blanc. It was light golden in color and a bit fruity. We liked it. Our tablemates called it “refreshing.”

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Next on the menu was Crispy Scalloped Potatoes with Smoked Salmon and Crème Fraiche. These potatoes took a bit of effort to make, being sliced and dipped in batter than fried. They were crispy tasty, and I liked the smoked salmon with them, but I’d probably use potato latkes or vegetable pancakes from the freezer section instead. The accompanying wine was 19 Crimes Chardonnay. This was a nice golden color and dryer than the sauvignon blanc with more body.

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The entrée was Marinated Pepper Steaks with Wild Mushrooms and Couscous. We’re not big meat eaters these days, but this dish was delicious. The beef is cut into thin strips, marinated and then stir fried. Then it’s mixed with mushrooms, bell pepper strips, sliced onions and diced roasted tomatoes. The wine was 19 Crimes 2017 Shiraz. It was a deep burgundy color and tasted stronger (or drier) than the first wine.

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Dessert was a Double Chocolate Lamington Cake with Coconut. It tasted like a coconut-coated brownie cake. While appealing to chocoholics, this dish might have been better served with a vanilla sauce. The last wine was a 19 Crimes Cabernet Sauvignon. It tasted very dry to our palates. Out of the three reds, we preferred the first one the best.

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We got the recommended app on our phone called Living Wine Labels. It’s fun to scan a 19 Crimes wine bottle label and see what happens. Overall, we greatly enjoyed this class, although it’s a lot to eat and drink by the time you’re done. We’d better go for some long walks this week to wear off the calories. I already know which class I want to sign up for next. Do you go to cooking classes or experiment with new dishes at home?

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Nature Trails in Local Parks

While our South Florida weather was perfectly temperate last weekend, we took advantage by exploring our local parks. Once the humidity kicks in, it’ll get too hot and buggy. So here’s where we took our daily walks:

Hugh Taylor Birch State Park

On East Sunrise Blvd near A1A is the turnoff into this state park. We parked in the first lot and took the woodsy trail, enjoying the shade and searching for wildlife. We’d seen big turtles here before but they were hiding this time.

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Then we strode down a sandy path to the café and gift shop. Beyond this you can cross to Fort Lauderdale Beach. We walked a while along the street, admiring the glistening ocean and the boats in the distance.

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Our stomachs hungry for lunch, we stopped at the café on our way back and ate burgers. Then we drove around to the Intracoastal side for another stroll, watching the yachts and water taxis glide by.

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Tree Tops Park

Off Nob Hill Road near I-595, this shady park offers nature trails among decades-old trees, a boardwalk over a freshwater marsh, picnic tables, rental boats on a lake, and equestrian trails. It also has a trail on Pine Island Ridge, the highest elevation in the county at 29 feet above sea level. There’s a sculpture dedicated to a great Seminole leader as well behind the main building complex. The park is also listed on the Great Florida Birding and Wildlife Trail.

We like the woods and started at the path near this tower that we climbed to the top for a view among the tree canopy.

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Then we followed to trail to the swampy area where we could see catfish and turtles in the murky water. I noticed an abundance of snails that hadn’t been there before.

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Plantation Preserve Linear Trail

The Linear Park at Plantation Preserve Golf Course & Club is a pleasant trail that loops around for 1.1 miles. This trail offers a historical Indian burial mound, varied native shrubbery, birds, and rabbits. Yes, this was the first time we’d seen the critters, and I counted about eight of them as we strode on.

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Murder by Manicure Audiobook is a 2018 ABR Audiobook Listener Award Finalist! Click Here for the Mystery category and scroll down to cast your daily vote for Murder by Manicure.

Giveaway

Enter Here for Booklover’s Bench monthly contest to win a $25 Amazon/BN gift card.

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Dining Adventures in Orlando

Aside from our culinary rounds at World Showcase’s marketplaces in Epcot as mentioned below, we sampled the cuisine at a variety of places in and around Orlando over the weekend. At Disney Springs, we ate at Chef Art Smith’s Homecomin’ Florida Kitchen. The atmosphere was lively in this popular Orlando eaterie, and the service was good. I got their famous fried chicken with creamy mashed potatoes and a cheese biscuit while Richard got a fish sandwich. My dinner platter came with three pieces of chicken. My opinion? The chicken had too much breading. I filled an entire salad plate with the pickings. You can get better fried chicken at Publix for half the price. The mashed potatoes were creamy as advertised but nothing special. The biscuit was surpassed by the ones at Red Lobster. This restaurant is a fun place to try once, but we weren’t impressed enough to return.

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Next stop was a repeat visit to The Big Easy, a New Orleans-style restaurant across the street from our condo in Windermere. I had the red beans and rice that came with corn bread. It was a tasty meal and a large enough portion for me to have leftovers, but it would have been even better if it came with a small salad. Richard had a Caesar salad with shrimp. There was live music and the bar was filled, so it can get pretty noisy inside. We like the food and the prices and will doubtless return here.

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Another night found us at Landry’s Seafood Restaurant, where I had salmon with asparagus couscous and Richard had the crab cake appetizer as his meal. The main entrees came with salad and garlic bread. I like the menu choices here and the prices are reasonable. The crowd tends to be older, but we seniors know a good bargain when we see one. Ask for an AARP discount.

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Following the Orlando Book Festival at Orlando Public Library, we met our family at Shari Sushi in the Thornton Park district. I ordered citrus crusted Scottish salmon with quinoa salad and Greek yogurt, while my husband had the crab meat salad. Neither of us was terribly impressed, although the younger folks among us loved the sushi there. Shari is a popular restaurant, so it clearly has its repeat fans.

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We couldn’t resist a visit to Beck Brothers Blueberries to pick our own basket full of plump, ripe berries. These are always good, and they stay fresh for a long time.

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All of these dining experiences made me gain two pounds, so now I have to work on getting the weight off so I can fit into my mother-of-the-bride outfits.

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Dining at Walt Disney World

We always enjoy the Epcot Flower & Garden Festival at Disney World. We bypassed the attractions in Future World to head straight back to World Showcase. The display of flowers floating on the pond and arrayed on its grassy banks provided a splash of vibrant color. The weather cooperated by being sunny and temperate. We turned right toward Canada, beating most of the crowd that seemed to start in the other direction toward Mexico.

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Richard started our culinary tour with the Pear Cider-Brined Shredded Corned Beef and Braised Cabbage from the Cider House at the United Kingdom. $5.50.

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I got the duck confit aka Confit de Canard aux Gnocchi a la Parisienne at France. The tender meat came with gnocchi in a tasty mushroom gravy. $5.75.

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Next we indulged in the Potato Pancakes from Germany at the Bauernmarkt. These were two thin pancakes like you’d make at home on a griddle, topped with fresh apple sauce. $4.25.

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For dessert, we couldn’t resist the Wild Berry Buckle at The Berry Basket, near the entrance to World Showcase toward the Mexico side. It was divine. Blueberries topped a piece of cake that was accompanied by a scoop of berry gelato. $4.50.

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These selections were enough to fill my stomach. I stopped by Club Cool for a free drink of raspberry soda. Here you can sample a variety of soft drinks from around the world. Needless to say, I gulped down multiple samples until my thirst was quenched.

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Another day, we ate lunch in the Wilderness Lodge at Whispering Canyon Café. This was a fun meal with the waitress throwing straws and napkins on the table and people screaming they needed ketchup. Then other patrons would run over with a dozen bottles or so. You could order an all-you-can-eat skillet with chicken, ribs, pulled pork, corn-on-the-cob, mashed potatoes, baked beans, and sausage. I had the tuna melt that was really good.

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A loaf of corn bread with butter started us out. Our son ordered root beer and got a giant glassful.

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After our stomachs were filled, we meandered through the western themed hotel and outside by the pool. Numerous other restaurants and an inviting lounge will necessitate another visit.

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