September is Magical Dining Month in Orlando. You can visit myriad fancy restaurants for a fixed-price three course meal at $33.00 per person. It’s a fun way to try new places that might normally be too expensive.
This two-story restaurant on International Drive has been open for a few weeks. The décor is contemporary, with most patrons seated in a cavernous room overlooking the parking lot. A few separate sections are available for private dining. Wine bottles in wall-sized racks add to the décor. An open kitchen is behind a barrier so you can’t see much. The atmosphere is lively but it lacks the cozy intimacy of other steakhouses.
We requested the Magical Dining Month menu. The Caesar salad was tangy and came in a generous portion. The loaf of bread served with butter was soft but unremarkable. The filet mignon at 8 oz was melt-in-your-mouth tender with a good flavor. This was the best part of the meal. The mashed potatoes and thin green beans—not so good. We ordered sautéed mushrooms on the side. These appeared to be Portobello mushrooms with pearl onions. As we’re not fans of green beans, we also got a side order of asparagus with sliced almonds. My companions liked the warm banana bread pudding with whipped cream for dessert. I had the chocolate mousse that came in a chocolate cup with raspberry sauce. The mousse itself was like a light pudding. It didn’t have the froth or airiness of similar dishes I’ve had elsewhere. Out of my entire meal, I’d say the beef was worth the ticket but the rest was fair.
Service was attentive. Our water glasses were always refilled. However, we waited a long time for the check. When it arrived, we’d been charged full price for one of the meals plus a separate charge for a salad, rather than the fixed price meal. This would have come to $39.50 for the filet plus $9.50 for the salad, or $49 instead of $33. This error didn’t please us, nor did the food enough to pay that much at normal pricing. Would we return? It’s doubtful. My favorite steakhouse is still The Capital Grille, or for a less expensive meal, the Outback.
I liked the casual but upscale ambiance with an open kitchen, ceiling fans, floor to ceiling windows overlooking lushly landscaped grounds, wood tables, and potted plants. We had to ask for the Magical Dining Month menu. I ordered the Key Wester salad with greens, avocado, bacon, fresh red bell pepper and blue cheese dressing. Crusty puffs of bread like popovers were served with butter.
The butterflied shrimp scampi was very tasty, served with some kind of pasta roll and fried green tomatoes. Crab cakes were another choice. The Key lime tart for dessert was lip-smacking good.
Despite the delicious meal and the pleasant ambiance, service was poor. Our waiter ran between several tables and rarely stopped by. Another server refilled our water glasses, and she was efficient. We had an unusually long wait for the check. Then as we were waiting out front of the main hotel lobby for the valet (your ticket is validated at the restaurant), our waiter ran out to meet us because he had failed to scan our credit card, believing us to be hotel guests. He took our card and walked all the way back to the restaurant—down a long hotel corridor and outside along a boardwalk to a separate building. After fifteen minutes when he didn’t return, my husband had to retrace our steps to the restaurant to retrieve his credit card. This soured our entire experience. So this place has good food and a nice ambiance but the service needs improvement. Would we return? The normal food prices are reasonable and I enjoyed the meal, but after the credit card shuffle, my husband put this restaurant on the no return list. And note the expensive bottle of wine he ordered, we found online later at Total Wine for about twenty bucks.
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