Duckhorn Vineyards Wine Dinner
I attended the January Wine Dinner at Carrabba’s Altamonte Springs recently along with Shelly & Joe Isom. The first course was Fennel Sausage Arancini accompanied by a Duckhorn Sauvignon Blanc. The risotto balls had fennel sausage, mozzarella, grated parmesan and romaine cheeses. Breaded and fried, they were crispy on the outside and savory on the … Read more


