Epcot Flower Festival


May 28, 2019

We spent a couple hours at the Epcot Flower & Garden Festival the other weekend. Construction is going on at the front entrance, so we veered around the barriers to the package inspection station. From here, we headed into one of my favorite spots, the building with free cola drinks from around the world. I like the raspberry-flavored one the best.

Epcot Flower & Garden Festival

Next we ventured outside and to the right toward Canada. One of our party had the Citrus-Poached Salmon at the Flavor Full Kitchen. I tried the Roasted Beets with Cashew Cheese. It was delicious. Between this dish and the beets we ate recently at a Publix cooking class, I could make a meal from this vegetable.

salmon

At the Honey Bee-Stro, we sampled the Roasted Cauliflower with Carrot Puree, Rice Pilaf and Asparagus. It was good, but I like my roasted cauliflower recipe better. Also from this booth, a member of our group had the Honey Tandoori Chicken Flatbread. It looked good, although maybe not as crispy as I like flatbreads.

flatbread

Our kids sampled the Fruit Sushi called Frushi from Hanama in Japan and a few other items. By now, I was too hot to eat any of the meat dishes and the heat had sapped my appetite. We finished our rounds and left for the day.

fruit sushi

Later, my husband and I visited Disney Springs. We had lunch at Paddlefish. While enjoying a lovely view of the lake, we ate New England Clam Chowder and the Crabcake appetizer with corn relish that was more than enough for a meal. We watched the amphicars glide past from the Boathouse Restaurant.

clam chowder

amphicar

Others meals we had were at Seasons 52 and Bahama Breeze. And now that we’re home, it’s time to go back on our healthful diets.

Seasons 52   Bahama Breeze



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