Epcot Food and Wine Festival is the main reason we get annual passes to Disney World. It’s fun to stroll among the food booths at Epcot’s World Showcase to sample new dishes. A number of cookbooks in my collection feature previous festivals and include many of their popular dishes.

Here is what we sampled this time:

Grilled Sweet and Spicy Bush Berry Shrimp at Australia with pineapple, onions, peppers, and snap peas.

Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard at Ireland

Teriyaki Chicken Bun at Japan with chicken, vegetables and teriyaki sauce.

Chesapeake Crab Slider at The American Adventure with tangy coleslaw and Cajun remoulade.

Warm Raclette Swiss Cheese with Riesling poached pears, red wine braised figs, candied pecans, honey, and cranberry toast. I liked this dish, except for the toast that was too hard to bite.

Alps Wine Flight – I liked the white wine, Huber Vision Gruner Veltliner from Austria. The rosé, Cave De La Cote Rosé Gamay from Romand was also good. I didn’t care for the red choice, René Favre Dole from Chamoson.

Flavors From Fire over by Test Track – We shared the Smoked Corned Beef on crispy potato chips with melted cheese. My blurry photo doesn’t do this dish justice, but it was delicious. It was more than enough for the two of us.

We had a great time with Ann Meier and Sue and Mark Bernstein.

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