DAY 4, Tuesday: Bar Harbor, ME
We took a tender into town in the midst of a raging thunderstorm with rain pouring down and lightning flashing in the sky. After hovering under a tent until the rain let up, we dashed to our bus for a two and a half hour tour of scenic Acadia National Park with a lobster bake lunch. This by far was our best shore excursion and recommended for anyone on this route.
A blur of shops and restaurants passed by out the rain-soaked window, and within ten minutes, we were out of town and climbing into the tree-covered hills of Acadia National Park. White birch trees stood starkly among aspen and other tall, green leafy trees. Up and up we climbed toward Cadillac Mountain, fog drifting by but parting enough for us to glimpse lovely vistas of valleys and lakes. Finally reaching the summit at 1530 feet, we disembarked and huddled in our raingear and jackets to the restrooms and gift shop. Took a few quick photos and enjoyed the brisk air before boarding the bus again for the ride back to town.
The clouds were breaking up as we entered a dining hall for our lobster bake lunch. Bibs and nutcrackers were waiting on the tables. Lunch was buffet style. We collected a bowl of clam chowder and a plateful of whole Maine lobster, corn on the cob, potatoes and cole slaw. A server came around and took off the shell for each of us who’d never eaten a whole lobster before. The meat was very moist. And the dessert…a To-Die-For rich blueberry tart. Maine blueberries are tiny little things that pack a punch.
There were nice quality shops, especially The North Face store on Cottage Street where I bought a lightweight rain jacket. In the other stores, hoodies and sweatshirts are everywhere but they all look the same at each port. We snapped up wild Maine blueberry jam, dried blueberries, blueberry honey, and wild blueberry maple spread.
Then the clouds came back so we headed for the ship while considering our next meal. I’d already had prime ribs, veal scallopini, and lamb with mint jelly for dinner. What should I try tonight? A lobster tail, of course. It came with jumbo prawns and garlic butter sauce and was even tastier than the lobster we’d had for lunch. Ah, such choices. Beef Wellington and roast pheasant were also on the menu. Now we’re home and back to plebian food.
In conclusion, I would say Bar Harbor was my favorite port on this trip with its scenic beauty, high quality shops, and attractive downtown.