Celebrity Apex Review – The Ports of Call

Celebrity Apex stopped at four ports on our cruise – Key West, Belize, Cozumel and Grand Cayman. The only place we hadn’t visited before was Belize, so we booked a shore excursion on that island. I looked forward to shopping in the ports this time more than seeing the sites.

  

Key West

Having visited Key West numerous times, we strolled off the ship and roamed around Front St. and Duval. I picked up a few essentials at a CVS store. We found a Key West Aloe store and I bought hand creams and shower gel. It was very hot outside. I ate a super sweet, chocolate-covered Key lime pie on a stick. Who can go to Key West without eating Key lime pie? We were back onboard Celebrity Apex in time for lunch. If you visit this port and have never been here before, I suggest you do the Conch Train Tour. Otherwise, you can see the historic sites, stroll along the waterfront, and try the various restaurants.

             

Belize

We took the two-hour city tour in an air-conditioned bus for our shore excursion. At first, we drove along the coastline. Then we went inland and wove through the streets. We visited the rich side of town and then the more common side, noting a distinct difference. We also passed grocery and furniture and hardware stores, gas stations, and other commercial sites. Stray dogs roamed the streets that definitely had a third-world country vibe. The guide mentioned that the highest elevation was 4000 feet. They produce shade-grown coffee, and Mayan cacao farmers make chocolate. They also grow sugar cane on this island and make rum. We stopped at a rum factory store and at the Belize sign along the way.

     

              

Shopping by the port terminal was the best bet. There are plenty of shops and a couple of restaurants for lunch. The recommended Wet Lizard was crowded so we ate at a different restaurant with a water view. We bought bags of ground coffee and chocolate bars, which cost six to seven dollars apiece depending on the store. No gift boxes of fancy chocolates as I’d expected. It was fun shopping here for souvenirs.

Cozumel

Cozumel is one of my favorite shopping ports. We’ve been to Tulum and done the Mayan ruins, so we don’t have any need to go there again. We have shopped downtown and at their various docks, so nowadays we just shop around the port. These complexes have more than enough stores to keep you busy. We ate lunch in Margaritaville with our friends, Ann Meier and Pat Babcock.

          

Grand Cayman

We’ve also seen the sites at Grand Cayman and spent time on their famous beach, so this time we tendered into town and walked around the main shopping street which didn’t take too long. We headed back to the ship for lunch.

             

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This concludes my journal of our voyage on Celebrity Apex! I hope you’ve enjoyed these photos and descriptions. We’re ready to book the next trip!

Celebrity Apex Review – The Food

The food is the best part of a cruise. You can eat all day if you want. On Celebrity Apex, you’re assigned one of four main dining rooms – Cosmopolitan, Tuscan, Normandie or Cyprus. Each one has some specialty dining items. You have to make a reservation to switch and inform your waiter. The menu has a number of regular dishes and only a small selection of new items each evening. We did not like this lack of variation. It was more fun when you stay in the same dining room and get a different themed menu each night. Specialty dining cost $60+ to eat dinner in the steakhouse, sushi restaurant, raw bar seafood place, Bistro, and others. We ate breakfast and lunch at the Oceanview Cafe. You could also get burgers, hot dogs, turkey burgers and fries at the Mast Grill between the Solarium and outdoor pool. This site had soft cream as well. You could get regular ice cream at a station in the buffet and also pizza at the rear. Lighter options were available at the Eden and Spa cafés. Here are some of the different dining rooms. Our dinner companions were my cousins Janice Sklar and David Sklar and friends Ann Meier, Pat Babcock and Jacki Beirne.

 

This beautiful restaurant was for more exclusive passengers:

   

Breakfast was our favorite meal. Everything you could want to eat for this meal was available. I had smoked salmon every day. My husband enjoyed the herring. You could have eggs made your way, omelets, or eggs benedict. Or hard boiled eggs were offered, albeit with shells on. There was French toast, pancakes, waffles, muffins and Danish, fruits, potatoes, breakfast meats, and more.

 

Lunches included light fare in the Eden and Spa cafes, a full international buffet at the Oceanview Cafe, pizza, or the Mast Grill with burgers and hot dogs. And the desserts! Here are some, but we’ll get to the rest later.

     

Day 1 Dinner at Cyprus

Greek Appetizers
Braised Lamb Shank
Greek Custard (like Crème Brulee)
Apple Pie a la Mode

Day 2 Dinner at Cyprus

Shrimp Cocktail
Braised Short Ribs
Sacher Torte with Vanilla Ice Cream

 

Day 3 (Belize) Dinner at Normandie

The lighting where we sat was dark and the service very slow. But I enjoyed my meal of melted Brie, seared duck breast, and apple crumble a la mode.

Day 4 Dinner (Cozumel)

Pumpkin Salad
Eggplant Bruschetta
Turkey Parmesan with Spaghetti
Cherries Jubilee

Day 5 Dinner (Grand Cayman)

Caesar Salad
Beef Short Ribs
Chocolate Lava Cake

Day 6 Dinner (Second Dressy Night)

Shrimp Cocktail
Lobster Tail with Rice and Broccoli
Leg of Lamb
Baked Alaska

If this isn’t enough, these amazing desserts were on display at the lunch buffet near the end of the cruise. Cut up slices were served upon request.

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Are you hungry now?

Celebrity Apex Review – The Ship Part Two

Each day, our newsletter listed tons of activities that you could do on board Celebrity Apex. But some were lacking that you could find on other ships. There wasn’t any bingo, which is a big draw elsewhere. No cooking classes that we would have enjoyed. You could do arts and crafts, take dance classes, go to the art auctions, or attend various seminars but nothing to do with culture or history. Even the Destination Talk was lacking. It showed the highlights of each port and gave important information but there wasn’t any colorful display of what you could buy with giveaways, shopping recommendations, maps or coupons.

ENTERTAINMENT

The evening entertainment was excellent. We enjoyed the production shows the best. The Tree of Life reminded us of Disney’s Animal Kingdom. The theme appeared to be changing seasons. The singers and dancers wore street clothes, which didn’t impress us as much as the spectacular special effects and the huge movie screen with changing scenery in the background.

 

We liked the Crystallize show better with its superb aerialists. The theater itself is in the round, a new concept on a cruise ship. You have a good view from nearly anywhere with no columns obstructing the line of site. However, seating was limited, and you had to arrive at least twenty minutes early to guarantee a space. The second-floor seating, so I was told, was for higher tier guests. Showtimes were 7pm and 9 pm. Being early risers, we never made the additional late-night shows.

   

We particularly enjoyed the pianist who gave a concert one night. Accompanied by the ship’s orchestra, he played variations of popular movie themes. He ended with The Mandalorian, a Star Wars TV show that we watch. There were also a violinist and a guitarist on board, both of them talented professionals.

CAPTAIN’S CLUB

As repeat cruisers at Elite level, we enjoyed certain benefits. Aside from the free bag of laundry and Internet minutes, these included free drinks from 5 to 7 every evening except embarkation.  We could get them at any lounge but not in the restaurants. We shared the same status as our friends, Ann Meier and Pat Babcock, so it was fun to meet them at each event.

The Welcome party at Eden included an aerialist performing a sample of their show. We didn’t sign up in time for the Backstage Tour, so we missed that one. We did attend the Senior Officer’s Party where servers brought around drinks and appetizers. Below is the ship’s captain.

    

The Music & Mixology event was fun and unusual. A talented bartender juggled his wares as he mixed three drinks. If I recall, they were a Manhattan, Mai Tai, and Spiced Pimms.

      

A Wine Tasting was held in the Tuscan Restaurant. I took a photo of the bottles since we were not given printouts of the wines with room for notes as in the past.

In the mornings from 8 to 10am in the Bistro lounge, we could get a free Mimosa, Bloody Mary or Bellini along with a choice of light menu items. I liked the fruit and chocolate croissants.

We appreciated our benefits and felt as though our loyalty was properly recognized. This was a fun part of the trip.

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Coming Next: The Food and the Ports of Call

Celebrity Apex Review – The Ship Part One

Celebrity Apex has an ultra-modern design with eclectic art works scattered throughout the ship. It has sweeping upward ramps and a movable bar on the side of the ship and potted plants in areas such as the Rooftop Garden and the Eden Lounge. One modern technology I appreciated was the lack of handles on restroom doors that opened with a wave of your hand. Here are random scenes throughout the ship:

 

 

Pools 

Deck 14 holds the main pool and the solarium, which was my favorite since it’s covered. In between the two is a grill where you can get hot dogs, burgers including a turkey burger, and fries. The grill also has a soft ice cream dispenser. The spa café is at the rear of the solarium. Here you can get light snacks and cold drinks or coffee.

    

Shops

If you like expensive brand-name merchandise such as Coach, Cartier, and Mont Blanc, you’ll be happy. Effy Jewelers are on board but there’s no fun selection of fashion jewelry like on other ships or dressy tops or sweaters. The resort clothing is bland and so are the logo souvenirs including tee shirts, hoodies, baseball caps, mugs, etc. We’ve had better shops on other ships. Even the liquor store had big bottles, nothing small, no gift packs of little bottles or even gift boxes or bars of chocolate. There were the usual rum cakes at 2 boxes for $35 and no Caribbean rum balls. So while there were a number of shops to browse in, not many held our interest. There were also no blow-out sales like on other ships.

Bars

We missed having a selection of lounges midship compared to our past cruises. No wine bar, bellini or champagne bar. The martini bar on Deck 3 of the grand plaza had a band or guitarist and was always lively, although the side walls are painted black and there’s no view of the ocean from there. Here’s the sweeping grand chandelier.

 

Midship on Deck 4 is a coffee bar where I believe you could order drinks in the evening. Specialty coffees here cost money, but the pastries are free. This large area has seating with a view. Opposite on Decks 4 and 5 were the Bistro and the Steakhouse, respectively. These specialty (meaning additional cost) restaurants took up space that could have been nice lounges. We missed having a piano bar, a quiet spot where you could sit and get drinks and chat with soft background music.

The Club is on Deck 4 next to the theater. No windows here so you feel closed in. This is the spot for game shows and other special events. The Casino is midship so again you lose space there that could have been a nice lounge. The Craft Social bar is adjacent, between the casino and bistro, but it’s relatively small and more like a sports bar.

Then there’s the bar that goes up and down the ship’s side. This was parked in place for most of the cruise. We were told it would only move twice during the week and you needed a reservation. Otherwise, it served as a lounge with a view if you could find a seat but wasn’t as cozy as other settings.

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Coming Next: The Ship Part Two, then Food and Ports of Call

Celebrity Apex Review – Embarkation

We cruised for 7 nights on Celebrity Cruises to Key West, Belize, Cozumel and Grand Cayman Island. The weather in April was perfect and we had smooth sailing.

Let’s start our trip review with the Celebrity Apex. Here we are on the way to Port Everglades from the Park ’N Go lot on Eller Drive. On the same shuttle were our friends, Ann Meier and Pat Babcock. Embarkation went smoothly and soon we could access our cabins to dump our luggage inside.

 

OUR CABIN

We had an Edge Stateroom with Infinite Veranda on Deck 7. The beds were comfortable and so were the bedding and pillows. A wide-screen TV was mounted on the wall opposite our beds. The room also held a good size couch, writing desk with chair, and three-drawer dresser. A mini-fridge held liquor, wine, and Cola available for an extra fee. Large bottles of spring water are also in the room but they cost money. It’s easier to take your own bottle from home and refill it at a water station. You are allowed to bring water bottles or soda cans, however much you can hand carry onto the ship.

A set of double paneled doors pushed open to a patio that was all enclosed. A huge floor to ceiling picture window gives a great view. You can open the top window if you want to hear the swoosh of the waves or catch a sea breeze. We enjoyed the patio with the windows closed, the a/c on, and the panoramic view. Two chairs and a small table completed the décor. A window screen raises or lowers with the push of a button.

The bathroom had adequate storage space. The shower was large enough for us to move around and it had a grab bar. Inside were dispensers with liquid soap, shampoo and conditioner. The soap was somewhat slow to dispense, so I’d suggest bringing your own bar soap and a travel-sized shower gel. Lotion and hand soap were provided. Boxes of tissues are in the bathroom. A nightlight under the counter in the bathroom goes on automatically.

We couldn’t fit our suitcases under the bed, so we stuck one in the closet, another on the patio, and the rest in a niche in the room. There were plenty of hangars in our shared closet. Our cabin steward cleaned the room in the morning and did evening service while we were at dinner. A wrapped chocolate awaited us on our pillow each night, but no fancy towel designs like in the past.

After settling in, we ran up to the buffet on Deck 14 to grab lunch and then explored the ship until we sailed away.

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Coming Next: The Ship