Space 220 Archives - Nancy J. Cohen

The Space 220 Restaurant at Epcot in Disney World is an out-of-this-world restaurant. It’s so popular that it is nearly impossible to get an online reservation. We went in person on a Friday morning at 10:30 and lucked out. They had several slots available for lunch. This themed dining establishment is located next to the Mission: SPACE Pavilion. As you come into the park by Spaceship Earth, veer left toward the attractions on that side of the park.

At the designated time, we gained entry and were given boarding passes at a neon-rimmed reception desk.

From there, we lined up to ride on the space elevator. This would take us to the space station 220 miles up from Earth. A small group of us went inside. There’s a round rail in the center where we held on, with viewports at the bottom of this circle and overhead on the ceiling. With a rumbling vibration, we took off. Florida receded below as we shot toward the sky.

The station came into view above and grew larger until we docked. Here we entered a snaking utilitarian corridor. One section rotated with hydroponic vegetables reminiscent of the Land Pavilion.

A server escorted us to our table. Out the wide set of windows, we saw the curvature of Earth.

I ordered a Planetary Punch – Bacardi Silver, Malibu, Blue Curacao, Guava, and Coconut. The purple beverage bubbled and had an intriguing taste.

For $55 each, we had a two-course fixed price lunch with an appetizer and entree. Annual passholders get 10% off lunch only. Dinner is $79 and includes different choices of appetizers and entrees plus dessert. Here is the lunch menu. You can see the dinner menu here. Lunch starts at 11:30 am and Dinner at 4:00 pm. Remember that you need a reservation to Epcot for the day plus an admission ticket or pass.

I chose the Space Greens which was huge – Bibb and Red Leaf Lettuce, Honey Crisp Apples, Radish, Cornbread Croutons, Bacon Bites, Warm Bacon Vinaigrette. The lettuce was so fresh it might have been grown right there in the hydroponic garden.

My lunch was the Spaceghetti & Shrimp – Sautéed Shrimp, Spaghetti, Cherry Tomatoes, Basil, Garlic Beurre Blanc. Richard had the Rocket Flame Seared Tuna – Fennel Spice-Rubbed Tuna Loin, Eggplant Caponata, Arugula, Aged Balsamic. Sue and Mark both had the Galactic Miso Salmon – Miso Glazed Salmon, Glazed Rainbow Carrots, Edamame, Celeriac Puree.

While the food was tasty, I wouldn’t return based on the meal alone, although the dinner menu is very appealing. However, the out-of-this-world space station experience would definitely be worth another visit. You can go to the lounge without a reservation if you don’t mind standing in line for a spot, but there’s limited seating and it faces away from the viewports.

As we dined, suited spacemen floated past and various spacecraft came and went. It was awesome to imagine yourself dining on a real space station. Space elevators have been elemental to science fiction novels since I’ve been reading them, and our imagination often fuels invention.

The ride down to Earth was even more exhilarating than the one up to the station. It seemed real as we jostled with movement and sped down toward the land far below. With a gentle thump, we reached the terminal and entered reality once more.

For a more immersive experience, there’s always the Star Wars: Galactic Starcruiser Adventure. That’s a mind-blowing two-night stay in the Star Wars Universe. If not for the cost … well, maybe our kids will get there someday.

In the meantime, Space 220 Restaurant offers a stellar adventure. We were glad to enjoy it with Sue and Mark Bernstein. Next time, we’ll have to try this place for dinner.