Day 3 on RCCL’s Wonder of the Seas was another sea day. The sunrises are glorious across the ocean.

We ate breakfast in the Main Dining Room. Later we attended a Top Tier event for Crown & Anchor loyalty members in the Aquatheater. We sipped champagne while listening to the Captain talk about his experiences and upcoming new ships.

For lunch, I ate a cheeseburger in the Windjammer Café. And who could resist a dessert or two? They serve free ice cream here, too, vanilla, chocolate or strawberry.

We wandered through the shops, pool area, and Solarium and hunted for rubber ducks. A pirate parade took place on the Promenade Deck that afternoon. It was fun to watch the costumed characters marching about accompanied by loud music.

Tonight was formal night. For dinner in the MDR, I had butternut squash soup with pumpkin seeds, beef tenderloin with horseradish sauce, mashed potatoes & asparagus, and apple cobbler with vanilla ice cream.

We briefly sat in on the jazz musicians at Central Park, but their quiet music made me sleepy. In contrast, the headliner show that night was “Voices” which showcased the different sounds humans can perform. The ship’s six singers exercised their vocal chords, but it sounded chaotic and noisy to us. We did not like this show and felt it wasn’t the best use of the singers’ talents.