Author Nancy J. Cohen

Author Nancy J. Cohen

Author Nancy J. Cohen

Allure of the Seas 2026 – The Food

On board RCCL’s Allure of the Seas, you’ll never go hungry. Food is available at numerous venues throughout the day. Specialty restaurants, casual eateries, and formal dining rooms served guests at night. From pizza or hot dogs to lobster and beef filet, you have plenty of choices. Breakfast was my favorite meal. I really miss … Read more

Allure of the Seas 2026 – The Entertainment

We saw a full production of Mama Mia on board RCCL’s Allure of the Seas. The show was fantastic and thoroughly enjoyable. Another night we saw Blue Planet with the singers and dancers and differing backdrops representing water, desert, mountains, etc. We saw Blades, the ice-skating show, but skipped the high divers outside in the … Read more

Allure of the Seas 2026 -The Ship

RCCL’s Allure of the Seas is one of the larger ships with Central Park, Boardwalk, an indoor Promenade, and plenty of sports activities and pools. Colorful slides were available for youngsters, plus basketball courts, a rock-climbing wall, and other sports amenities. Finding lounge chairs wasn’t a problem in the morning, but poolside spots were hard … Read more

Utopia of the Seas March 2026 – Nassau

Nassau has some unique places to visit, aside from the beaches, forts, and other attractions. Sybil Bradley, my cruising pal, and I climbed up a hill to see Graycliff Hotel recommended by my friend, Ann Meier. We didn’t book the afternoon tea but just wanted to see this historic site. The hotel is lovely inside … Read more

Utopia of the Seas March 2026 – Royal Railway

On board RCCL’s Utopia of the Seas, the Royal Railway: Utopia Station is one of the most unique experiences you can have. It’s a themed dinner show that you need to book ahead of time. Simulating a train ride in the Wild West, the food is unique, but the show is the best part. My … Read more

Utopia of the Seas March 2026 – The Food

Eating your way through a cruise is a popular pastime, and my recent 4-night voyage on RCCL’s Utopia of the Seas was no exception. The trip started with a seafood buffet for lunch in the Windjammer Café on Day One. I had lobster tail and shrimp before moving on to barbecue chicken, salad, and accompaniments. … Read more