San Juan Food Tour

San Juan, Puerto Rico
Day 7, Friday December 4, 2015 on the Celebrity Constellation

We took the ship’s Food and Cultural Tour of San Juan for $82.00 per person. It turned out to be a moderately strenuous walking tour so beware if you think about signing up for this one. Having seen the old city and visited the rainforest, we were looking for something different to do. This fit the bill. We got a nice tour of the city along with several food stops.

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Our first stop was for Puerto Rican coffee and a pastry covered with powdered sugar. This coffee is unsweetened but tasted good to me without adding sugar. The pastry was like a beignet, a soft warm concoction that was easy to consume but one that wouldn’t be on my daily diet.

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From here we went to a restaurant where we sat at one long table. We made our own Mojito cocktails: Add 4 to 5 mint leaves to glass and crush with pestle. Add a spoonful of natural or light brown sugar. Use pestle to blend. Pour in 1 shot of rum. Add club soda.

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Using a thicker pestle, we ground up fried plantains then added shredded (pulled) cooked chicken with Creole sauce. This Mofongo was our main dish, served with rice and red beans.

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For dessert, we headed to another restaurant for a flan that tasted more like cheesecake.

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Here we are on the ship waiting to leave port:

 

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Coming Next: Labadee

SAN JUAN

San Juan

We’ve been on tours here before so this time we just walked around, browsing in the stores. I picked up some 14k gold hoop earrings at Tropical Jewelers for my daughter cheaper than the ones I bought myself in a similar size in St. Thomas. From the pier, walk up Calle Tanca a couple of blocks to Calle Fortaleza, the main shopping street. Turn left and stroll along, ducking into any shops that strike your fancy. We got lured into Restaurant Barrachina, home of the famed Piña Colada drink created here in 1963. It’s a charming restaurant with a tempting appetizer menu or a place for lunch. No worries about the waiters; they speak English. The food is good and there’s a rest room in the back. As for the piña coladas, I’ve had better but it was fun to try one here. The waiter recommended Don Q Cristal for a white rum. There’s a store by the waterfront but it was closed on Thursdays and that’s the day we were in port. He also mentioned Ron del Barrilito for a golden rum. He said these are the rums used by the natives, not Baccardi brands.

After an early meal, we continued onward on Calle Fortaleza. At the far end toward Calle Christo is a barricade blocking access to the Governor’s mansion. Turn left and you’ll find yourself at a historical chapel. Go into Pigeon Park next to the chapel for a fabulous view of the harbor. Note the stone wall with all the pigeon holes where the birds live. It’s a fascinating glimpse of old San Juan. If you’ve never been to the island before, you can tour the forts or take a bus tour to the rainforest. A couple of hours patrolling the city streets is more than sufficient for shopping.

Labadee

This is a fabulous beach party at RCCL’s private hideaway. Passengers haD the entire day to roam about this beautiful peninsula. It’s part of Haiti but is separated from the mainland by scenic mountains. Lush with green foliage and palm lined lagoons, this island-like setting offers something for everyone. You can lose yourself in bliss lying on a lounge chair and sipping a potent Labadoozee or rum punch while gazing at the sparkling turquoise waters. Go for a swim, stuff yourself at the BBQ lunch, or get a thrill riding on the zip line or rollercoaster. Shop for colorful Haitian paintings and wood carvings at the native market. Or rent a jet ski and zoom across the waves. Kayaking and floats are available as is an Aqua Park for kids. Whatever your pleasure, you can find it here. A tram ride can take you from one end to the other if you don’t feel like walking in the heat.

My camera broke so I don’t have any photos for these ports. A new camera became one of my holiday gifts upon our return. I hate learning new technology. Some features are better than my old camera, though, so it’s worth the effort.

Happy New Year!