San Juan, Puerto Rico
Day 7, Friday December 4, 2015 on the Celebrity Constellation
We took the ship’s Food and Cultural Tour of San Juan for $82.00 per person. It turned out to be a moderately strenuous walking tour so beware if you think about signing up for this one. Having seen the old city and visited the rainforest, we were looking for something different to do. This fit the bill. We got a nice tour of the city along with several food stops.
Our first stop was for Puerto Rican coffee and a pastry covered with powdered sugar. This coffee is unsweetened but tasted good to me without adding sugar. The pastry was like a beignet, a soft warm concoction that was easy to consume but one that wouldn’t be on my daily diet.
From here we went to a restaurant where we sat at one long table. We made our own Mojito cocktails: Add 4 to 5 mint leaves to glass and crush with pestle. Add a spoonful of natural or light brown sugar. Use pestle to blend. Pour in 1 shot of rum. Add club soda.
Using a thicker pestle, we ground up fried plantains then added shredded (pulled) cooked chicken with Creole sauce. This Mofongo was our main dish, served with rice and red beans.
For dessert, we headed to another restaurant for a flan that tasted more like cheesecake.
Here we are on the ship waiting to leave port:
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Holiday Bonanza, Dec. 7 – 21
Win a pair of Arizona crafted earrings and a silver evening bag for your holiday parties. Two runners-up will each win a signed hardcover Perish by Pedicure (A Bad Hair Day Mystery). https://nancyjcohen.com/contest/
Coming Next: Labadee