Utopia of the Seas March 2026 – The Food
Eating your way through a cruise is a popular pastime, and my recent 4-night voyage on RCCL’s Utopia of the Seas was no exception. The trip started with a seafood buffet for lunch in the Windjammer Café on Day One. I had lobster tail and shrimp before moving on to barbecue chicken, salad, and accompaniments. … Read more


