Utopia of the Seas 2024 Coco Cay

Day Three of our 3-night cruise on Utopia of the Seas was a beach day on beautiful Coco Cay in the Bahamas. After a bountiful breakfast, we headed off the ship, our skin slathered in sunscreen and our faces shielded by hats. A sign welcomed us to this tropical paradise.

Near the entrance was a faux pirate ship that’s fun for kids. After a brief stop here, we continued down a shady lane lined with tropical foliage. Multiple beaches, playgrounds, and water slides abound throughout this island. You can even take a hot air balloon ride. We stopped at a splash pad water park that was fun for our 4-year-old grandson. I didn’t mind a dip under a sprinkle myself.

Then we settled in at Harbor Beach, a lagoon with a view of the ships in dock. While my family went in the water, I meandered further down the path. I browsed through the huts of the native market that had the same hats, clothing, water gear, souvenirs and trinkets as the Straw Market in Nassau. Then I got a Rum Punch at a tiki bar.

Back at Harbor Beach, I relaxed on a lounge chair. Most of the chairs came with umbrellas which was a nice touch. You just picked a chair and sat. When it got too hot, I went partially into the water to cool off. I was glad I’d worn water shoes that I had just bought at Target. The water in August was very warm. Aside from the lagoon, you could choose a beach that’s ocean-side or one at a secluded adults-only retreat.

The kids wanted to swim at the pool so we left our beachside perch and found a giant freeform pool a short walk away. There’s even a bar you can access from the pool. It was nice that you could just walk into the water. It stayed shallow for a distance so was very easy for our grandson. The pool is a nice option for people who don’t want to risk sea lice or jellyfish in the ocean.

Lunchtime brought us to the nearest dining venue, one of several scattered throughout the island. We indulged in hot dogs, burgers, barbecued chicken, salads, fruit and cookies.

We encountered some of the native wildlife including chickens and iguanas. Fortunately, we weren’t accosted by any no-see-ums or mosquitoes. After lunch, we eyed a series of approaching clouds with trepidation. This being rainy season, afternoon showers were common. We were already hot and sticky and yearning for the air-conditioned comfort of our cabins. Back aboard we went, diving into our showers to get clean. Then it was time for a rest.

Dinner was Shrimp in Garlic Sauce and Blueberry Crumble for dessert.

That night, we attended the ice-skating show. It amazes me how they can do these performances on a moving ship, although we hardly felt any motion at all on this voyage.

The day for me ended with a drink at the Schooner Bar. I’d missed the piano player, so it was a fairly quiet atmosphere. Sadly, our trip would come to an end in the morning.

I wanted more time on board to explore other venues and try some of the specialty restaurants. And so, after I told a friend about how much I enjoyed this cruise, we booked a 7-night adventure on Wonder of the Seas for the fall. It should be less hot then, and this would go to the Eastern Caribbean plus Coco Cay so I’d get to explore more of the island. The best remedy for post-cruise blues is to book another one. As for our grandson, he’s eager for his next cruise. What impressed him the most about our trip? “The ducks,” was his response.

And so ends our sojourn on Utopia of the Seas.

Tell me, did you enjoy these posts? I like doing journal entries to share with my readers, but it does take time away from writing the next book. Recently I read that blogs were passe. If true, should I call it quits, keep posting about my life experiences, or change my focus to writing topics only? LEAVE A COMMENT with your response and you’ll be entered into a drawing for a hardcover copy of Shear Murder, my wedding mystery. This story follows Killer Knots, where Marla and her fiance find murder on a cruise ship. Now they’re ready to tie the knot for real.

Utopia of the Seas 2024 Day Two

Back onboard Utopia of the Seas after lunch in Nassau on Day Two of our 3-night trip, we had a brief rest in our cabins before exploring Central Park on Deck 8. We searched for rubber ducks, evidently a Big Thing on cruises, and only found one hiding in the shrubbery by the Solarium. Some kind ladies gave Caleb ducks during the voyage so he went home happy.

Central Park has a number of specialty restaurants, the Rising Tide bar that goes up and down the center of the ship, a café with complimentary food, and concerts in the evening when you can catch the musicians there. The greenery offers a peaceful interlude in the midst of sensory overload.

Dinner on the second night for me was a Mediterranean appetizer, shrimp cocktail, braised lamb shank, a peach dessert and crème brulée. Yes, I ate two desserts. Why not?

Satisfied with our meals, we headed to All In! Production Show with singers and dancers. What stood out from my previous 30+ cruises were the special effects. Utopia of the Seas is a brand-new ship and it showed in the technology. From doors that open at a wave to ship-wide WiFi that allows you to text your companions, the level of technology was impressive. This show used it to greater heights. Lasers provided illuminations such as I hadn’t seen before, and drones circled the stage with twinkling lights. This event truly dazzled the senses.

Coming Next: Coco Cay

Utopia of the Seas 2024 – Embarkation

Day 1 – Embarkation

Embarkation for our cruise on RCCL’s Utopia of the Seas went smoothly at Port Canaveral. We parked in the adjacent garage. You take a ticket and pay as you enter. Then you scan the ticket at departure. The terminal was crowded at 11:30, which was our allotted time to board. I was traveling with my daughter and her family. Our grandson did a great job of managing his own luggage.

We showed our boarding pass and passport to the proper personnel and went right onto the ship. On board, we were told our rooms wouldn’t be ready until 1:00 pm. On Deck 5, we crossed the Promenade to the aft end of the ship.

We took an elevator to Deck 15 and the Windjammer Café for lunch. The buffet was mobbed as everyone congregated here along with their carry-on luggage. The lunch buffet offered lobster tails and shrimp cocktail, salads, deli meats, hot dishes, and an Asian section among others.

Our grandson was goggle-eyed by everything, including the pool deck that we crossed to access our rooms Forward on the Starboard side of the ship.

We each had balcony staterooms on Deck 7. The room key cards were outside the door. In the room, I put the card in a slot and the lights went on. Beside the bed, my stateroom had a couch and a small desk, a bureau with a mini-fridge, two closets, and some shelving in the bathroom. The shower was circular with a glass door. The shower gel/shampoo came out easily from the dispenser. One bar of soap was provided for washing hands. I was glad I’d brought extra supplies including lotion. Out on the balcony past the sliding glass door were two chairs and small table. You can easily hear your neighbors talking next door when outside, but the cabin was relatively quiet.

We unpacked and did the safety drill, which consisted of watching a video on our phones and proceeding to check in at our Muster Station. That done, we returned to the pool deck to watch the sailaway.

Coming Next – Day 1 Sailaway

Coco Cay

The water in the Bahamas is a beautiful aqua, and I might have been tempted to go in except it was very windy when we tendered to Coco Cay on the third day of our cruise. RCCL’s private island is an oasis with native shops, a nature trail, small coves for snorkeling, and numerous beaches with lounge chairs already laid out.

We enjoyed the beach barbecue with chicken, ribs, burgers, hot dogs, and accompaniments. Somehow this food tastes better outside and when someone else cooks it.

I savor these private island stops both for the relaxation and the food. And don’t forget to order a Bahama Mama. You can’t visit these islands without drinking at least one. Or a Coco Loco, which they offered at Coco Cay. As the drink vendors said, “If you’re hot, see what I’ve got.”

We lazed around until we’d had enough sun and then caught the tender back to the ship.

At night, we celebrated our 40^th anniversary with a champagne toast. And so ended our latest cruise.

View all the photos HERE.

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A Day in Nassau

Our first port of call on Majesty of the Seas was Nassau. Having been here before, we didn’t care to take a tour and elected instead to find a place for lunch.

I’d read about a native Bahamian restaurant and wanted to check it out. Several blocks later, we entered the place on a quiet side street. Nobody was there, and so we left. It’s not a good sign if a restaurant lacks customers. We retraced our steps and chose an air-conditioned place by the water called Via Restaurant and Bar. Our grilled snapper was delicious but spicy. It came with cole slaw plus rice and beans. You can find lots of places to eat along the waterfront including Senor Frog by the far end.

We shopped on Bay Street despite the intermittent downpours and ended up buying inexpensive umbrellas to add to our collection. Stores were decorated for Christmas. The straw market is still here and under cover. I bought a hat since I’d forgotten to bring mine. The usual souvenirs are available along with fine jewelry, liquor, and perfumes on Bay Street. Know your prices before you go.

If you’re here for the first time, you can do a city tour, view the fort, visit the Atlantis resort, or participate in a number of water sports activities. I regret that RCCL didn’t offer a culinary experience or any kind of botanical garden if there is one on the island. However, the rainy weather made our independent choice the best one.

View all the photos HERE.

Next Post: Coco Cay

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