Here are some quick and easy recipes that will serve you well for breakfast and dinner. They’re fast to prepare for your family.

BANANA OAT FRITTATA

This is a quick preparation breakfast that’s healthy and nutritious. It’s as hearty as any omelet and gives you a serving of grains as well.

Ingredients

3 Bananas
0.98 oz. packet Quaker Original instant oatmeal (4 Tbsp.)
3 eggs
¼ tsp. cinnamon
3 Tbsp. olive oil
Honey

Directions

Mash one banana in a medium bowl. Add 3 eggs and oats. Sprinkle in cinnamon and stir to blend. In a separate bowl, slice remaining two bananas. Heat olive oil in large nonstick frypan. Place rings of sliced bananas inside pan. Pour oat mixture over top and tilt pan to spread evenly. Cover and cook on medium heat until bottom is browned, about 5 to 10 minutes. Remove cover and flip frittata over to set on other side for 5 minutes or less. Slice and serve warm. Dribble with honey or use maple syrup if preferred. Serves 2-4.

Note: To downsize for a smaller frypan, use only 3 Tbsp. oats, 2 eggs, and 2 Tbsp. olive oil.

STRING CHEESE MANICOTTI

Make sure the food is cooked through enough that the string cheese melts. This tastes even better heated for leftovers the next day. Serve with garlic bread and a fresh salad.

Ingredients

12 oz. package string cheese (12 pcs)
8 oz. package manicotti pasta (12-14 pcs)
1 jar spaghetti sauce (24-32 oz.)
Grated parmesan cheese
Dried parsley
2 cups shredded mozzarella cheese
Fresh chopped basil
Dried oregano

Directions

Preheat oven to 350 degrees. Cook the manicotti in boiling water according to package directions. Drain and set aside to cool. Roll string cheese in a mixture of parmesan cheese and dried parsley. Stuff cheese sticks inside manicotti noodles when not too hot to handle. Pour a coating of tomato sauce on bottom of greased 9 x 12 baking dish. Place manicotti on top in single layer. Spread remaining sauce over noodles. Sprinkle with chopped fresh basil and dried oregano. Add shredded cheese. Bake for 30 to 45 minutes until heated through. Serves 6.

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