Nancy's Notes From Florida

Peril by Ponytail New Book Release

September 16, 2015

Peril by Ponytail (#12 in the Bad Hair Day mystery series) is available! Join me TONIGHT for a book release party, 7:00 pm EDT, https://www.facebook.com/NewReleaseParty

PerilbyPonytail

Hoping for a romantic honeymoon at an Arizona dude ranch, hairstylist Marla Vail and her husband Dalton arrive to find a series of mishaps plaguing the resort. A nearby ghost town is suffering similar problems. Is it mere coincidence that Dalton’s Uncle Raymond owns both properties? When Raymond asks for their help in finding the culprit, Marla and Dalton eagerly accept. Then news of a local forest ranger’s death raises the stakes.

With sleuthing more natural to Marla than horseback riding, she delves into the investigation. But as she digs deeper, she discovers skeletons in the family closet. Someone means to drive Raymond out of business, and the reason may be linked to his past misdeeds. Raymond isn’t the only one with secrets. The trail leads Marla from an environmental activist group to saguaro poachers to water rights proponents to an abandoned copper mine beneath the ghost town. She’d better saddle up, rein in the clues, and find the killer before she becomes the next spirit inhabiting the haunted hillside.

“Cozy fans will have fun.” —Publishers Weekly

Book Trailer: http://youtu.be/T2Vao7yDIVY

View my Arizona photo album (and Like my page while there): https://www.facebook.com/NancyJCohenAuthor

Excerpt from Peril by Ponytail:

The door banged open, and a wrangler stuck his head inside. “Have any of you seen Carol?”

Doc Harrigan shook his head. “No, why?”

“She went for her usual ride this morning. Her horse has returned with a limp. She wasn’t on it.”

“Dear God. Has Wayne been informed?”

“He’s gathering a search party as we speak. Do you want to join the posse, Doc? Carol might be hurt if the horse tossed her.”

“I should tend to the beast, but maybe I can be of some use.” Dr. Harrigan jerked his thumb at Marla and Dalton. “You guys wanna come along?”

“I’ll join you.” Dalton stood, and Marla followed suit. “Can you get a horse ready for me?” he asked the wrangler.

“Yes, sir. Won’t take me but a minute. Meet me in the corral out back.”

“I can’t go,” Marla said in a disappointed tone. “I’d slow everyone down. I’ll wait for news in the main lobby.”

Wayne might return to his office eventually, or at least he’d notify one of the other managers when they’d found Carol. Her heart thumped as conjecture flashed ugly images in her mind of possible scenarios. Carol was a seasoned rider who wouldn’t fall from her saddle without reason

Outside, the men rode off in a cloud of dust toward the trail Carol normally took each morning. Their group got smaller and turned into specks against the mountainside. Marla recalled a time in the recent past when she’d been warned to vary her morning routine by a killer who’d taken advantage of her habits. With a possible saboteur on the ranch, Marla should have given Carol the same advice.

ORDER NOW
Buy the Kindle Edition
Buy the Hardcover
Order a signed copy at Murder on the Beach

Contest Alert!

Enter now at http://freshfiction.com/contest.php?id=7600 to win a Collectible Handcrafted Porcelain Drummer Doll or one of two runner-up prizes – a pair Arizona crafted earrings and a signed paperback Hanging by a Hair. I bought the doll while in Arizona doing research for Peril by Ponytail. U.S. Residents only please.

Enter Sept. 4-18 to win a $25 Amazon/BN gift card from Booklover’s Bench.  Check out our other features, including a weekly Let’s Talk discussion with our authors.

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My Blog Tour Continues. Check out my guest posts today at:

Sept. 16 – “Hunting Ghosts,” Mystery Playground

Sept. 16,  “On-Site Research Tips”, Southern Writers Magazine, Suite T



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Blog Tour with Nancy J. Cohen

September 14, 2015

Today begins my Blog Tour to celebrate the release of Peril by Ponytail, #12 in the Bad Hair Day Mysteries. Join us at each stop, leave a comment, and enter to win my giveaways. Share with your friends!

Great Escapes Virtual Book Tour & Giveaway

Blog Tour2

Giveaway
: signed copies hardcover Died Blonde and Dead Roots plus a $10 Starbucks gift card

September 14, Author Interview, A Blue Million Books
September 15, Book Review, Book Splurge
September 16, Book Review, Laura’s Interests
September 16, “Hunting Ghosts,” Mystery Playground
September 16, “On-Site Research Tips”, Southern Writers Magazine Suite T
September 17, ‘Top Five Desert Honeymoon Survival Kit,” Romancing the Book
Giveaway: One lucky commenter will win signed a paperback copy of Hanging by a Hair
September 17, Book Review, Socrates’ Book Reviews
September 18, “Dude Ranch Adventure,” 3 Partners in Shopping, Nana, Mommy, &, Sissy, Too!
September 18, Spotlight at Love Romance Novels, The Pop Culture Divas, and The Revolving Book
September 19, Book Review, Readalot
September 19, “A Day in the Life”, Dru Ann’s Book Musings
Giveaway: One lucky commenter will win a copy of Shear Murder
September 20, Book Review, Book Babble
September 20, Author Interview, Frankie Bow

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Contest Alert!

Enter now at http://freshfiction.com/contest.php?id=7600 to win a Collectible Handcrafted Porcelain Drummer Doll or one of two runner-up prizes – a pair Arizona crafted earrings and a signed paperback Hanging by a Hair. I bought the doll while in Arizona doing research for Peril by Ponytail. U.S. Residents only please.

Enter Sept. 4-18 to win a $25 Amazon/BN gift card from Booklover’s Bench.  Check out our other features, including a weekly Let’s Talk discussion with our authors.

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Newsletter Sign-Up

I’ll be sending out a newsletter on Wednesday. Sign up now! Book news, giveaways, recipe: https://nancyjcohen.com/contact-nancy/newsletter/

 



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Dining Out Orlando

September 11, 2015

September is Magical Dining Month in Orlando. You can visit myriad fancy restaurants for a fixed-price three course meal at $33.00 per person. It’s a fun way to try new places that might normally be too expensive.

Del Frisco’s Double Eagle Steakhouse

This two-story restaurant on International Drive has been open for a few weeks. The décor is contemporary, with most patrons seated in a cavernous room overlooking the parking lot. A few separate sections are available for private dining. Wine bottles in wall-sized racks add to the décor. An open kitchen is behind a barrier so you can’t see much. The atmosphere is lively but it lacks the cozy intimacy of other steakhouses.

We requested the Magical Dining Month menu. The Caesar salad was tangy and came in a generous portion. The loaf of bread served with butter was soft but unremarkable. The filet mignon at 8 oz was melt-in-your-mouth tender with a good flavor. This was the best part of the meal. The mashed potatoes and thin green beans—not so good. We ordered sautéed mushrooms on the side. These appeared to be Portobello mushrooms with pearl onions. As we’re not fans of green beans, we also got a side order of asparagus with sliced almonds. My companions liked the warm banana bread pudding with whipped cream for dessert. I had the chocolate mousse that came in a chocolate cup with raspberry sauce. The mousse itself was like a light pudding. It didn’t have the froth or airiness of similar dishes I’ve had elsewhere. Out of my entire meal, I’d say the beef was worth the ticket but the rest was fair.

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Service was attentive. Our water glasses were always refilled. However, we waited a long time for the check. When it arrived, we’d been charged full price for one of the meals plus a separate charge for a salad, rather than the fixed price meal. This would have come to $39.50 for the filet plus $9.50 for the salad, or $49 instead of $33. This error didn’t please us, nor did the food enough to pay that much at normal pricing. Would we return? It’s doubtful. My favorite steakhouse is still The Capital Grille, or for a less expensive meal, the Outback.

Hemingway’s at the Hyatt Regency Grand Cypress

I liked the casual but upscale ambiance with an open kitchen, ceiling fans, floor to ceiling windows overlooking lushly landscaped grounds, wood tables, and potted plants. We had to ask for the Magical Dining Month menu. I ordered the Key Wester salad with greens, avocado, bacon, fresh red bell pepper and blue cheese dressing. Crusty puffs of bread like popovers were served with butter.

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The butterflied shrimp scampi was very tasty, served with some kind of pasta roll and fried green tomatoes. Crab cakes were another choice. The Key lime tart for dessert was lip-smacking good.

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Despite the delicious meal and the pleasant ambiance, service was poor. Our waiter ran between several tables and rarely stopped by. Another server refilled our water glasses, and she was efficient. We had an unusually long wait for the check. Then as we were waiting out front of the main hotel lobby for the valet (your ticket is validated at the restaurant), our waiter ran out to meet us because he had failed to scan our credit card, believing us to be hotel guests. He took our card and walked all the way back to the restaurant—down a long hotel corridor and outside along a boardwalk to a separate building. After fifteen minutes when he didn’t return, my husband had to retrace our steps to the restaurant to retrieve his credit card. This soured our entire experience. So this place has good food and a nice ambiance but the service needs improvement. Would we return? The normal food prices are reasonable and I enjoyed the meal, but after the credit card shuffle, my husband put this restaurant on the no return list. And note the expensive bottle of wine he ordered, we found online later at Total Wine for about twenty bucks.

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Contest Alert!

Enter now at http://freshfiction.com/contest.php?id=7600 to win a Collectible Handcrafted Porcelain Drummer Doll or one of two runner-up prizes – a pair Arizona crafted earrings and a signed paperback Hanging by a Hair. I bought the doll while in Arizona doing research for Peril by Ponytail. U.S. Residents only please.

Enter Sept. 4-18 to win a $25 Amazon/BN gift card from Booklover’s Bench.  Check out our other features, including a weekly Let’s Talk discussion with our authors.

<><><>

Newsletter Sign-Up

I’ll be sending out a newsletter next week. Sign up now! Book news, giveaways, recipe: https://nancyjcohen.com/contact-nancy/newsletter/



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Cranberry Sauce

September 10, 2015

Ingredients

12 oz. bag fresh cranberries
¾ cup sugar
1 tsp. grated lemon peel
1 cup water

Directions

In a medium pot, mix all ingredients. Bring to a boil then reduce heat and simmer about 10 minutes or until cranberries are softened. Cool and store in refrigerator until served.



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