Home cooking can get tiresome under forced isolation, but not with easy-to-make comfort foods. I’ve been rummaging in the kitchen of our new house trying to find where I’ve put things while preparing meals. Maybe you can find inspiration in some of these dishes that have been on our dinner table in the past week.
We had the kids over for brunch last weekend. I made this Zucchini Biscuit Bake with the recipe from my cookbook, although I added fresh mushrooms this time. I’d also served a Costco quiche, plus thin bagels with cream cheese. Dessert was peach cobbler.
Because we’d cut up too many zucchini and onions, I put some aside and made this stir-fry dish for dinner. Sliced hot dogs became the go-to protein addition.
Once those leftovers were gone, the next order was to use the multitude of strawberries we picked before they spoiled. So I made my first strawberry bread using a recipe I found on Pinterest.
Next dinner I made these Swedish meatballs with white rice for dinner, accompanied by a premade salad. If there’s any gravy left, I freeze it to use in Shepherd’s Pie. I’ll share this recipe with you.
Swedish Meatballs
Ingredients
1 lb. lean ground beef
1 egg, beaten
tsp. garlic powder
1 cup finely chopped onions, divided
cup dry bread crumbs
12 oz. bottle chili sauce
18 oz. jar grape jelly
15 oz. can tomato sauce
1/4 cup sweet Marsala wine
Directions
Make meatballs: Mix ground beef with beaten egg, garlic powder, ½ cup chopped onions, and bread crumbs. Form into small balls. Set aside. (Or use frozen turkey meatballs instead of making them from scratch).
In a large saucepan over medium-high heat, blend together chili sauce, grape jelly, and tomato sauce until jelly is melted. Toss in remaining onions and add wine. When mixture is bubbly, add meatballs to pot. Stir gently to coat with sauce.
Cover and reduce heat to simmer. Periodically lift lid, being careful of steam, and stir. Cook for 1 hour on low heat (or ½ hour if using frozen meatballs). Serve over cooked rice as an entrée or by itself as a party appetizer.
These recipes and more can be found in A Bad Hair Day Cookbook – Order Your Copy Now
What have you made in the kitchen lately? And no, “a mess” isn’t the right answer.
2 thoughts on “Comfort Food”
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We enjoy our air fryer & George Foreman grill… lately we’ve been enjoying grilled BBQ chicken and veggies. Now that I’m back working a job, I cook on the weekends and we heat & eat during the week. Your Swedish Meatballs will be on the menu for sure & I love them over buttered broad egg noodles.
We used to have a George Foreman grill. I don’t remember what happened to it but it’s long gone. I love barbecued food but we have to order it in these days. Your grilled chicken and veggies sound divine.