Tag: Disney World

December Doings 2023

Recently, we’ve enjoyed social events revolving around—what else?—eating. This being December, we had a Hanukkah celebration where we ate latkes and brisket and exchanged gifts. We’ve visited the Disney Parks, joined friends for a wine dinner at Carrabba’s and celebrated our anniversary. Here are a few photos to highlight these events for you.

Disney Dining

Since our last visit to Epcot with lunch at the Coral Reef restaurant that I’d reported on HERE, we’ve visited the three other main theme parks at Disney World.

Tusker House in Animal Kingdom offered a character buffet. Their African-themed food was delicious. I wish I’d had room to eat more than one plateful! We saw Mickey and Minnie and other favorites while we dined. The Lion King show in a nearby theater was amazing and we enjoyed the tropical foliage as we strolled around.

     

Next, we visited the Magic Kingdom, where we ate burgers at Starlite Café, rode the train, had ice cream on Main Street, and soaked in the magical atmosphere.

     

Most recently, we celebrated our 47th anniversary at Disney Springs. We began with lunch at Wolfgang Puck and finished with dessert at the Cookie Bar in Summer House on the Lake. It’s always fun to walk around among the shops and restaurants in this lively venue. Dining reservations are a must for the full-service eateries.

   

Around Town

Around town, we enjoyed the Caymus wine dinner at Carrabba’s with friends. This was a pre-fixed four-course meal. Each dish was accompanied by a different wine. I must gain several pounds each time I attend one of these events.

         

Our anniversary night found us at Christner’s, an elegant steak place where we dressed to impress. I had to get the filet mignon accompanied by asparagus, cheesy potatoes, and sauteed mushrooms. They gave us a slice of chocolate cake for a complimentary dessert. It was lovely and we look forward to eating the leftovers for several days.

         

All this eating isn’t good for the weight, so my first New Year’s resolution will be to get back on a healthy diet. These desserts are killing me, but who can pass them up? How are you faring food-wise this holiday season?

Living with the Land

On our most recent visit to Disney’s Epcot theme park, we headed over to the Living with the Land ride in The Land pavilion. This is probably my favorite attraction in this park. I miss the old “Listen to the Land” song that still plays in my head as the boat winds through various displays. This tour teaches about the role of agriculture in our lives and alternative methods for growing fruits and vegetables and for farming seafood. I wish our plants would grow so perfectly like these.

         

     

It’s a very soothing ride, first inside through a series of dioramas, then outside to see the hydroponic plants and through the fish tank section. It’s always an inspiring ride and made me want to research tilapia which ends up being in my book, Body Wave.

 

Next we went to lunch with Sue and Mark Bernstein at the Coral Reef Restaurant in Epcot’s Living Seas pavilion. Loved their specialty bread, the hearty New England Clam Chowder, and the grilled mahi mahi with jasmine rice. The views of the aquarium were remarkable. For dessert, we headed outside to the Swirled Showcase where I got a salted caramel soft serve ice cream in a cup. No pix – I ate it before it melted. Clear skies and sunny, warm temps made for a perfect day.

   

   

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Journey of Water

This past weekend, we attended a passholder preview of a new attraction inspired by Moana at Disney World’s Epcot theme park. Journey of Water is located in World Nature, which is to the right past Spaceship Earth. It’s an educational and interactive exhibit that relates the cycle of water on our planet.

  

In a garden-like setting, you walk through various sections. You’ll see dancing waters, can move your arms under a falling stream to make music, or raise your arms and make water jump. It’s fun for kids as well as adults and is a very pleasant path surrounded by trees and plants.

  

  

Flowers provide splashes of color along the easy-walking trail. Toward the end is a topiary representation of Moana in a peaceful setting.

 

  

I felt the entire exhibit was well done and was sad when it came to an end. I like nature trails anyway, and this one is a delight to explore and to learn about our water cycles at the same time.

Epcot Food & Wine Festival

All this scenic wonder roused our appetites, so we headed to World Showcase to sample the dishes at Epcot’s Food & Wine Festival. Our first stop was Australia for the lamb chops. The meat was very tender and tasty, but I found the seasoning too salty for my palate.

We enjoyed the food at Kenya. Richard and I shared the coffee barbecued beef with mashed potatoes while Sue & Mark Bernstein, our companions, said the shrimp skewers were very good. Those are definitely on my list for next time.

     

I tried the mimosa flight at Shimmering Sips. I liked the berry one in the middle, but the other two choices didn’t have much taste.

The crab cake at Coastal Eats was delicious. Crispy on the outside and moist on the inside, it had mostly crab meat with no shells and I didn’t taste any filler. Very good and so was the slaw that accompanied it.

All in all, we had a great day except for the heat. It’s time for Fall already!

 

A Flight on the Millennium Falcon

Earlier this week, we visited Disney’s Hollywood Studios along with our friends, Es & Rick Cohen and Sue & Mark Bernstein. We rushed there early to try and get on Rise of the Resistance in Star Wars: Galaxy’s Edge. Unfortunately, the ride was closed. We moved on to the only other ride attraction in this area. With trepidation, we asked a passing guest how it was. He said it was great and not as rocky as Star Tours. I knew this one was a flight simulator and I’d tended to avoid those types of rides. But his reassurance persuaded us, and we got in line.

         

      

Indoors was comfortably air-conditioned as we snaked through the line and climbed up several ramps to the boarding station. Along the way were several interesting scenes.

 

Finally, we got to the boarding area. Two of us were assigned as pilots, two as gunners, and two as engineers. The attendant described our roles and what we had to do. We piled inside the craft in that order. I was a gunnery officer. I was to look for a flashing button by my station and push it when I wanted to fire weapons. Did our actions have any effect on the scene? Who knows? It was fun to think so. The craft held six seats in rows of two, so it worked out perfectly for our crew. We fastened our seatbelts and prepared for liftoff.

      

What followed was an awesome thrill ride as we zoomed through space, down into canyons, and across planetary landscapes and jumped into hyperspace. Enemy fighters shot at us and we fired back. I was too dazed to follow the story, if there was one, but the ride must be called Smuggler’s Run for a reason. I would agree with the assessment that this experience isn’t as jarring as Star Tours. It was great fun if you don’t mind a little jostling around. I’d love to watch the video by itself to see the scenes that went by so fast.

  

Once done here, we headed over to the “Frozen” singalong show. We relaxed inside in a comfy chair and listened to a retelling of the Frozen story along with music. It was a very pleasant interlude with a rousing grand finale that included a surprise snowfall. This one is a great feel-good experience.

After eating burgers at the Backlot Express, our crew headed next door for the Indiana Jones Epic Stunt Spectacular. Loud booms and explosions accompanied this exciting demonstration of movie magic.

We tried to get on Micky & Minnie’s Runaway Railway, but that ride had technical issues and shut down. Meanwhile, Rise of the Resistance was up and running again but had too long of a wait. By now we were hot and ready to leave before the afternoon thunderstorms arrived. I’ll still have to come back for the Star Wars ride I keep missing but our next Disney trip will be to Epcot.

Epcot Flower & Garden Festival 2023

This year at the Epcot International Flower & Garden Festival, many tempting food choices await at the booths around World Showcase. I lucked out this year with all good selections. Accompanying us were Sue and Mark Bernstein and Ann Meier.

 

At World Showcase, we turned left toward Mexico. Our first stop was Lotus House at China. I got the Pan-fried Vegetable Dumplings. They were very tasty and served drizzled with a sweet sauce. I would get these again.

 

At the Refreshment Outpost by Africa, I got an Ice Cream Float with Tangerine soft serve ice cream and Cream Soda. It was a refreshing drink. This is always my husband’s go-to stop for a hot dog.

 

Potato Pancakes with homemade Applesauce were found at Germany’s Bauernmarkt Farmer’s Market stand. I thought I’d get one potato latke and ordered two portions, one for me and one for Richard. It turns out we could have shared. On each plate were two thick potato pancakes. They could have been a bit thinner and crispier, but I liked them nonetheless.

At La Isla Fresca (between France and Morocco), I had the Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut. Custardy taste with whipped topping and toasted coconut melted in my mouth. Oh-so-good! Perfect accompaniment was Florida Orange Groves Winery Tropical Perception White Sangria, a light white wine that wasn’t too fruity.

   

As always, the displays of flowers and topiary were inspiring.

 

 

 

Epcot's Flower & Garden Festival from a Foodie Fan #Disney #Epcot Share on X

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Epcot Festival of the Arts 2023

The Festival of the Arts during the winter months at Epcot is always fun to attend. You can view art works on display and sample dishes at food booths around World Showcase.

      

Here are some of the items we tried:

Duck and Dumplings at the Artist’s Table by the American Adventure. Smoked Duck Breast, Ricotto Dumplings, Petite Vegetables, and Duck Jus. I liked the smoked duck flavor, and the meat was easy to cut. I’ve had better at higher end restaurants, though. The ricotto dumplings were interesting, almost like a potato texture.

Three-Meat Meatloaf with “Peas and Carrots” came with Green Pea Pudding, Carrot Ketchup, Shaved Carrot salad, and Snap Peas. This was a dish that appealed to my husband. He said it was “average,” meaning it wasn’t anything special to his palate. Same location as above.

Red Wine-Braised Beef Short Rib with Parsnip Puree, Broccolini, Baby Tomatoes, and Aged Balsamic at the Pastoral Palate by Germany was by far the best of the batch. The boneless meat was supremely tender and tasty as well. This one would be on my repeat list.

General Tso’s Chicken Shumai at The Painted Panda by China came with three pieces of shumai. These were tasty and enough to share. I’m a fan of Trader Joe’s frozen chicken shumai and so I knew I’d like this version.

On a second visit, our friend Ann Meier had the Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce, and Balsamic Vinegar Caviar from the France pavilion.

Then Ann tried the Carrots Three Ways from Morocco while I had their Chicken Skewer.

 

Next, we’ll look forward to the Epcot Flower & Garden Festival. A whole new tasting experience begins March 1st with a fresh set of “outdoor kitchen” choices.

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Christmas Tree Stroll 2022

We were happy to dine at Disney Springs with our children for our 46th anniversary a couple of weekends ago. It has become our tradition to visit here during the December holidays. When the kids were younger, we would go to a movie on Christmas Day at the dine-in theater for lunch, and then afterwards we’d stroll through the park festive with shops, holiday decorations, and tourists.

 

I always enjoy seeing the differently decorated Christmas trees as we walk through the site. Their Christmas Tree Stroll is a popular event. We were able to view many of the themed trees. See for yourself:

       

     

 

Christmas Tree Stroll 2022 at Disney Springs #DisneyWorld #Holidays Share on X

Our next visit to Disney World will be to Epcot in January for the Festival of the Arts. Is there anywhere special that you like to go during this season?

 

Space 220 Restaurant

The Space 220 Restaurant at Epcot in Disney World is an out-of-this-world restaurant. It’s so popular that it is nearly impossible to get an online reservation. We went in person on a Friday morning at 10:30 and lucked out. They had several slots available for lunch. This themed dining establishment is located next to the Mission: SPACE Pavilion. As you come into the park by Spaceship Earth, veer left toward the attractions on that side of the park.

 

At the designated time, we gained entry and were given boarding passes at a neon-rimmed reception desk.

From there, we lined up to ride on the space elevator. This would take us to the space station 220 miles up from Earth. A small group of us went inside. There’s a round rail in the center where we held on, with viewports at the bottom of this circle and overhead on the ceiling. With a rumbling vibration, we took off. Florida receded below as we shot toward the sky.

The station came into view above and grew larger until we docked. Here we entered a snaking utilitarian corridor. One section rotated with hydroponic vegetables reminiscent of the Land Pavilion.

A server escorted us to our table. Out the wide set of windows, we saw the curvature of Earth.

 

I ordered a Planetary Punch – Bacardi Silver, Malibu, Blue Curacao, Guava, and Coconut. The purple beverage bubbled and had an intriguing taste.

 

For $55 each, we had a two-course fixed price lunch with an appetizer and entree. Annual passholders get 10% off lunch only. Dinner is $79 and includes different choices of appetizers and entrees plus dessert. Here is the lunch menu. You can see the dinner menu here. Lunch starts at 11:30 am and Dinner at 4:00 pm. Remember that you need a reservation to Epcot for the day plus an admission ticket or pass.

I chose the Space Greens which was huge – Bibb and Red Leaf Lettuce, Honey Crisp Apples, Radish, Cornbread Croutons, Bacon Bites, Warm Bacon Vinaigrette. The lettuce was so fresh it might have been grown right there in the hydroponic garden.

My lunch was the Spaceghetti & Shrimp – Sautéed Shrimp, Spaghetti, Cherry Tomatoes, Basil, Garlic Beurre Blanc. Richard had the Rocket Flame Seared Tuna – Fennel Spice-Rubbed Tuna Loin, Eggplant Caponata, Arugula, Aged Balsamic. Sue and Mark both had the Galactic Miso Salmon – Miso Glazed Salmon, Glazed Rainbow Carrots, Edamame, Celeriac Puree.

 

While the food was tasty, I wouldn’t return based on the meal alone, although the dinner menu is very appealing. However, the out-of-this-world space station experience would definitely be worth another visit. You can go to the lounge without a reservation if you don’t mind standing in line for a spot, but there’s limited seating and it faces away from the viewports.

As we dined, suited spacemen floated past and various spacecraft came and went. It was awesome to imagine yourself dining on a real space station. Space elevators have been elemental to science fiction novels since I’ve been reading them, and our imagination often fuels invention.

The ride down to Earth was even more exhilarating than the one up to the station. It seemed real as we jostled with movement and sped down toward the land far below. With a gentle thump, we reached the terminal and entered reality once more.

For a more immersive experience, there’s always the Star Wars: Galactic Starcruiser Adventure. That’s a mind-blowing two-night stay in the Star Wars Universe. If not for the cost … well, maybe our kids will get there someday.

In the meantime, Space 220 Restaurant offers a stellar adventure. We were glad to enjoy it with Sue and Mark Bernstein. Next time, we’ll have to try this place for dinner.

Space 220 Restaurant Experience #Epcot #Space220 Share on X

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Epcot Food and Wine Festival 2022

Epcot Food and Wine Festival is the main reason we get annual passes to Disney World. It’s fun to stroll among the food booths at Epcot’s World Showcase to sample new dishes. A number of cookbooks in my collection feature previous festivals and include many of their popular dishes.

Here is what we sampled this time:

Grilled Sweet and Spicy Bush Berry Shrimp at Australia with pineapple, onions, peppers, and snap peas.

Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard at Ireland

Teriyaki Chicken Bun at Japan with chicken, vegetables and teriyaki sauce.

Chesapeake Crab Slider at The American Adventure with tangy coleslaw and Cajun remoulade.

Warm Raclette Swiss Cheese with Riesling poached pears, red wine braised figs, candied pecans, honey, and cranberry toast. I liked this dish, except for the toast that was too hard to bite.

Alps Wine Flight – I liked the white wine, Huber Vision Gruner Veltliner from Austria. The rosé, Cave De La Cote Rosé Gamay from Romand was also good. I didn’t care for the red choice, René Favre Dole from Chamoson.

Flavors From Fire over by Test Track – We shared the Smoked Corned Beef on crispy potato chips with melted cheese. My blurry photo doesn’t do this dish justice, but it was delicious. It was more than enough for the two of us.

 

Epcot Food & Wine Festival Tastings 2022 #foodie #DisneyWorld Share on X

We had a great time with Ann Meier and Sue and Mark Bernstein.

 

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Disney Doings

We visited Disney World twice in December for double the pleasure. First we visited Magic Kingdom. The magic got somewhat lost on our twenty-minute trek from the parking lot back in the wilds to the ticket and transportation center. No trams meant an unexpected hike. Then more walking until you get to the actual entrance. We decided to wait in line for the Jungle Cruise ride since we hadn’t been on the latest version, but after a crowded wait where we were packed into lines with no social distancing (we wore masks), we had to leave for our lunch reservation.

   Magic Kingdon        Jungle cruise

 

   

We had a delicious meal at Liberty Tree Tavern that’s essentially a turkey dinner with a gooey toffee dessert. This was almost worth the angst in getting there.

       

After lunch, the park was getting more crowded and the skies cloudier. We quit to head back to the parking lot. Naturally the monorail wasn’t working and we had to take the ferry. Finally made it back to our parking lot in the land of the forgotten and were rained on before reaching our car. Not the most magical experience this day. I will not return here until the trams are running again or else we’ll have to pay extra for preferred parking.

Our day at Disney Springs was better. We met our kids for an anniversary lunch at Paddlefish which was very enjoyable. Here’s my clam chowder and crab cake meal.

     

We strolled around to view the Christmas trees. There wasn’t any defined trail like in previous years. These were scattered among the stores.

         

We passed a concert by a band and watched our grandson on a train ride with his mom. Not sure which one of them loved it more.

       

Next trip, if we care to brave the crowds, will be Epcot for the food booths at the arts festival. I’d definitely get the preferred parking although it grates on my nerves to have to pay extra when the free trams should be running. The magic isn’t what it used to be.