Nancy's Notes From Florida

Tortola

November 17, 2012

Cane Garden Bay, Tortola
Nov. 5, 2012, Vision of the Seas

We shared a taxi ride with two couples that we hooked up with via Cruise Critic. To get to Cane Garden Bay, it cost $8.00 per person one way with six people in the cab. It was a bumpy twenty to thirty minute ride across the island on curvy hilltop roads with scenic views. As the taxi careened around hairpin curves, we held onto our seats. This was as good an island tour as any other.

Cane Garden Bay Beach is a lovely site that I’d noted on a previous visit to Tortola. Restaurants are plentiful and restrooms are adequate. The drink prices vary from bar to bar. Our three dollar rum punch had no punch. A lounge chair costs five dollars, plus an extra five dollars for an umbrella.

The beach is beautiful with many facilities and well worth a return visit. It wasn’t as crowded as Magen’s Bay on St. Thomas, plus there is no entry fee. Ask your taxi driver to drop you off at the main entrance near the two-story building. You can easily catch a cab back from here to the ship. Bring cash for taxi fare, food, and chair rentals.

I Love those Rum Punches but this one didn’t have much punch. This is a lovely beach with a wide range of facilities where you can easily spend a few hours.

To View the entire Photo Album, Click Here.
Coming Next: St. Maarten

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Vision of the Seas: The Food

November 16, 2012

Vision of the Seas, Nov. 2-12, 2012
The Food

If you want a sit-down meal on Vision of the Seas, you go to the dining room. Otherwise, the Windjammer Café on the pool deck serves a buffet three times a day plus afternoon snacks between 3 and 5 pm. You could also get pizza, burgers, hot dogs, and sandwiches at a grill outside the Solarium. There’s also a specialty coffee bar with cookies and pastries.

The food was okay but was not as impressive as on the Allure. The choices didn’t seem as upscale as on past cruises and some of the menus were mediocre at best. Even the garnishes seemed lacking. My husband’s dinner would come with one or two broccoli florets instead of a generous portion. You could do better at the Red Lobster. Not so for those lucky folks invited to the Captain’s Table. We sat right next to this special group, and I almost bumped chairs with Captain Lis herself. These guests were served a feast. Their selections were very different from our simple choices.

I liked the veal shank, the lobster tail and garlic shrimp, the roast duck, and the turkey dinner. The daily alternate choices weren’t as appealing as on other cruises. And we were disappointed there was no Baked Alaska on the last formal night. The waiters did sing that one time, but it wasn’t the same as in the old days when the dining rooms were decorated according to a different theme each night, and the waiters wore matching outfits. Times have changed, and not for the better. Generally we’d rate the food on this ship as average.

The coffee throughout the ship was Seattle’s Best, and it was better than on most ships. No complaints there. Creamer is offered at the buffet in non-perishable cups. There are no specialty restaurants yet on this ship, which is scheduled for refurbishment. Hopefully a couple of additional restaurants will be added along with a Diamond Club lounge.

We loved the free drinks and appetizers we’d earned with our Diamond status and frequented the Viking Crown Lounge every evening where this event took place. Between this perk, the Welcome Aboard Party, bottles of wine from our travel agent and a friend, plus two repeat cruisers parties, we saved money on the bar bill. And that’s without getting the free champagne at the art auctions! I miss the nightly Diamond Club appetizers the most.

Also notably lacking were the chocolates on our pillows at evening turn-down service. This omission was a disappointment, no doubt a cost-cutting measure but a come-down all the same. It went along with the more plebian food choices. Even the breakfast buffet had little variety. It would have been nice if they’d offered fried eggs and premade omelets like on Princess. You could get them only if you stood in line for the chef.

Despite the shortcomings, it was still great to have food available at all hours and in various locations around the ship. We found plenty of tasty choices to enjoy. Fortunately, stair climbing and walking around the decks helped to counteract the extra calories.

To View the entire Photo Album, Click Here.

Coming Next: Ports of Call

• Posted in Blog • Tags: Caribbean, Cruise, Cruising, food, Nancy J. Cohen, Royal Caribbean, travel, Vision of the Seas | Comments Off

Vision of the Seas

November 15, 2012

Vision of the Seas
Nov. 2-12, 2012

The Ship

Vision of the Seas was a refreshing change from our last voyage on the exciting but enormous Allure. A member of Royal Caribbean’s Vision Class fleet, this ship has sleek lines and a classic layout. Ocean views are prevalent from all the lounges, and the more intimate size makes this cruise an easy one to run into the same people and make friends. We had a great itinerary with four days at sea to relax and five ports to visit.

I loved the floor-to-ceiling windows in many of the lounges and the Windjammer Café that showed ocean views. The Windjammer faces forward so you have a view of the ship plowing through the waves. I really missed these windows on the Allure and felt closed in on that huge ship despite the numerous venues. The Vision’s Solarium has a domed glass cover, so you can sit out at the pool during inclement weather. We had no problem getting lounge chairs at either of the two main pools during the day.

There are enough inside lounges for variety, and the shops have interesting wares. We had plenty of places to walk around, and I for one did not miss the interior Promenade from the larger ships. I’d rather see the water wherever possible, although the Promenade at night does give you a place to stroll. Still, there was plenty to do here. A lively, several stories-high atrium had a dance floor where musicians played in the evening.

The captain greeted us at the Welcome Aboard Party on the second night which was formal dress. Lo and behold, we had a lady captain! As I’m a fan of Captain Janeway on the Enterprise, I was thrilled. Captain Lis Lauritzen was gracious and kindly posed for photos and gave welcoming talks throughout the cruise as well as her daily briefing from the bridge. (“This is Captain Lis from the Bridge”—Do you ever wonder where else they might be?) I liked her joke about the difference between a boat and a ship. “A ship has a captain. A boat is run by a frustrated husband.” Diplomacy, poise, and wit are definitely part of her job description.

Our cabin was comfortable and in a great location. If you’re sensitive to light when you sleep, I’d suggest you bring a sleep mask. Light beamed through the peephole from out into the corridor and it shone like a beacon in my eyes at night. If you have a balcony, light from outside might shine in as well. You might also want to bring some shower gel. You can barely move in the shower, so if you drop a bar of soap, good luck retrieving it. Our shower on Vision had a clingy curtain instead of a glass door, and I cringed at the thought of who might have touched it last. As for shaving in the shower, forget it. I had to put my foot on the toilet seat and dip my razor in the sink. I hope the shower curtains are replaced with glass doors during the upcoming refurbishment. It is badly needed as most of the carpets throughout the ship are stained and the paint is peeling off the outdoor chairs.

Make sure your room isn’t over, under, or near a lounge with music at night or near an elevator. On the Vision, a door separates the public areas from the stateroom sections. This door helps to keep noise out of the cabin areas, except perhaps for the people right next to it. They might hear the door bang open and closed all night. A couple we met had their room over the show lounge (not the theater). The band’s noise reverberated throughout their cabin and they were forced to stay awake each night until after midnight. Be careful to look and see where your cabin is located when you book your cruise. Otherwise, our cabin was comfortable and the steward gave excellent service. This is a nice size ship if you’re looking for a more relaxed cruise experience.

As for entertainment, the production shows in the Masquerade Theatre were visually appealing and the singers/dancers competent, but these shows lacked sparkle and so were nothing exceptional. I hate jugglers, so we skipped that performance. We enjoyed the comedians, especially 85 year old Norm Crosby who’s the best we’ve heard in recent times. We also caught a couple of movies: The Lucky One with Zac Efron and People Like Us with Chris Pine. Overall, I’d rate the entertainment and enrichment topics as average. If you’ve been on many cruises, you’ve seen similar. But does it matter? Being on a ship is still a diversion from watching TV at home.

To View entire Photo Album, Click Here.

Coming Next: The Food (my favorite part!) and then the Ports of Call.

• Posted in Blog • Tags: Caribbean, Cruise, Cruising, Florida, Nancy J. Cohen, RCCL, Royal Caribbean, travel, Vision of the Seas | Comments Off

Epcot Food and Wine Revisited

November 2, 2012

Epcot Food and Wine Revisited

On our way to Orlando from the Necronomicon convention in St. Petersburg, we stopped at the Parkesdale Farm Market in Plant City. Alerted to this venue at the annual Strawberry Festival, we hoped to obtain some of the goodies for sale at that event. We were pleased to find the same delicious strawberry bread at the farm stand along with fresh fruits and veggies, jams and jellies and honey, and many other treats in their gift shop.

From here, we moved on to Orlando and a revisit to the Epcot Food & Wine Festival. We started at the opposite end from last time. The beef filet at Canada was exquisitely tender with sautéed mushrooms to die for. The coq au vin at France was just as good, tender chicken on a bed of mac and cheese in a generously large portion. Nearly full by now, I passed up many other treats or shared in a taste by family members.

Canada, Wild Mushroom Beef Filet Mignon with Truffle Butter, $6.50

Ireland, Warm Chocolate Lava Cake and Lobster Seafood Fishermen’s Pie

France, Coq Au Vin: $ 5.50; Chardonnay: $5.75

Near the American pavilion, a concert was underway. Here’s a sample of the Maine lobster roll from the Hops & Barley stand.

Moving on, we sampled the Shrimp on the Barbie from Australia.

My final sweet taste was the Rice Pudding with Berries from Scandinavia for $2.75

• Posted in Blog • Tags: Disney World, Epcot, Food & Wine, food festival, Nancy J. Cohen, Orlando, theme parks | Comments Off

Necronomicon Conference Part Two

November 1, 2012

Necronomicon, Part 2

Getting Started: Writing Believable Dialogue with Nick DiChario, K.L. Nappier, M.B. Weston, Nancy J. Cohen, and William Hatfield. A lot of good advice came from this panel. Be true to your character. Determine your target audience because it makes a difference in the language you can use. Listen to the people around you to get ideas for speech patterns. Read your material aloud to see if it sounds stilted. For more detailed advice, see my Blog on Writing Effective Dialogue. Below: Author Gary L. Zeiger and his lovely wife selling his book in the Dealers’ Room.

I skipped out next to roam around the hallways and to stop in to the hospitality room for a snack. You could attend such subjects as Higgs Boson [Particle] and You, Steampunk Invasion, Author/Publisher Contract Do’s and Don’ts, the Music of Science, and Anime Timeline. Then I met up with my husband for lunch and we strolled across the street where a farmer’s market was in full swing.

Why Sell Your Books to a Small Press with Eric Beebe, Lucienne Diver, Ed Howdershelt, and K. Piet. The reasons are many. First of all, Lucienne said the term Indie Author applies to writers who are published by an independent press. This is different from self-published and authors who are published by small presses or by vanity presses. One advantage of going with a small press is the individualized attention you get that you may not receive from one of the Big Six. You can build up your following and increase your readership. You may also have a say in your cover art. Discoverability is always an issue, so see what the small press publisher will do for you in terms of marketing.

Lucienne said the best chance for a high level of success is still with the big presses, with some exceptions. She discussed the agency versus the wholesale model in regard to pricing. Brick-and-mortar stores may devolve into smaller boutique shops over time. Humor can be a hard sell in today’s market, but anything erotic is still hot. Science fiction and fantasy aren’t doing as well in e-book format as romance and erotica, which are the biggest sellers. YA Paranormal doesn’t sell well in ebook either, because not all kids have e-reader devices. This genre is also hard to sell right now because Barnes & Noble has decreased demand for them.

Getting it Right: Paranormal Elements in Fiction with Nancy J Cohen, Lucienne Diver, Pamela Labud, Will Ludwigsen, and Brandy Stark. As I was on this panel, I didn’t take notes but we each talked about the elements we use in our fiction. My new series deals with Norse mythology. Being consistent in your world building is essential.

Getting Started: Writing Fight Scenes with Richard Byers, Johanna Bolton, R.M. Garcia, T.S. Robinson, Michael Joy, and William Logan. One of the recommendations is to give glimpses of your hero’s special ability along the way. Build anticipation and get to know your villains. Johanna writes spaceship battles, and she visualizes the scene ahead of time. Richard suggests that you consider the level of realism you want to achieve. Consider scene length also. Is this meant to be the grand finale or merely a build-up to the end? The fight scene should have a purpose, such as showing team work. And don’t forget physics. When you hit a wall, what happens? Does the wall crack? What are the results on your body? Michael says his fight scenes serve as the action around the dialogue.

Problem areas can be giant battle scenes with multiple armies, unfamiliar technology, mercenaries for hire, psychic combat, lack of experience with weapons. What are some common mistakes? If you use very specific terms such as Japanese martial arts moves, you are appealing to a narrow audience. Either rename the move or qualify it through action. A general audience won’t understand the jargon. Fight scenes can go on too long. Get back to the people. Factual errors can be a problem, like when the gun is putting out the wrong caliber bullet. Or the choreography can be wrong. Make sure the sequence of events is physically possible. Also if somebody gets killed, give a definitive ending for that person before the story moves on. And remember that injuries need time to heal. It’s unrealistic when your hero pops up the next day after a major fight scene, and he’s perfectly fit.

Your hero’s background will determine how he approaches the scene. A trained fighter will observe how the enemy holds his weapon, and that may tell the hero how to confront the guy or if it’s wiser to get out of his way. Women can fight for different reasons than men, so keep that in mind. Alternate moments of high tension with those of low tension but don’t ever completely let go.

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On Saturday night, the Masquerade brought out characters in all sorts of costumes, including the bagpipe artist in a kilt and the dog. We skipped outside to have dinner at a restaurant just past the yacht club and alongside the marina. It was breezy but clear with a full moon. I’d had a great time but left early Sunday to head over toward Orlando and a revisit to the Epcot Food & Wine Festival.