Nancy's Notes From Florida

Permed to Death Kobo Deal

October 1, 2021

On Sale! For a limited time only, get a copy of PERMED TO DEATH, #1 in the Bad Hair Day Mysteries, for only 99 cents! Special deal on KOBO for Canadian and U.S. readers Oct. 1-6 so hurry and place your order at https://store.kobobooks.com/en-us/ebook/permed-to-death-3

Permed to Death

Hairstylist Marla Shore has a bad hair day when she’s suspected of poisoning her client’s coffee creamer.

Hairstylist Marla Shore is already having a bad hair day when one of her clients dies in the shampoo chair at her salon. Then Detective Dalton Vail accuses her of putting poison in the woman’s coffee creamer. Grumpy Bertha Kravitz might not have been Marla’s favorite customer, but she wouldn’t have murdered the lady. With her reputation at stake, Marla decides it’s up to her to unmask the killer.

Combing the woman’s privileged world for clues, Marla discovers the town is crawling with potential suspects. Bertha’s son is resentful about being written out of her will. Her shady business partner has secrets to hide, and then there’s the niece, who inherits Bertha’s fortune. But Marla might have to look closer to home for the culprit. Her janitor has vanished without a trace, and one of her stylists leads an upscale lifestyle that doesn’t match her income.

As the case grows more snarled, Marla determines to unravel the clues. She’d better hurry before the smart detective discovers her scandalous secret, or he’ll pin her with a motive and lock her away in a place where a bad hair day will become permanent.

“Marla the beautician is a delight!”—Tamar Myers, author of the Pennsylvania Dutch Mysteries

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Epcot Experience

September 29, 2021

We had the opportunity as WDW Passholders to preview Remy’s Ratatouille Adventure ride at Disney World’s Epcot theme park. Getting there was a hike. The trams weren’t running in the parking lots, presumably due to Covid changes, and so we had to make a trek in the heat to the gate. The entire front part of this theme park is being renovated, leading to long detours to get to World Showcase at the rear. Wear your sturdiest walking shoes if you plan to come. Here I am geared up. Besides my sun hat, I have on a rechargeable portable fan around my neck to keep me cool in the heat and a water bottle holder purchased at the Animal Kingdom.

Nancy J. Cohen at Epcot

On our way around World Showcase, we stopped at the Noodle Exchange to sample a bowl of Shrimp Coconut Curry Rice Noodles with Shitake Mushrooms and Thai Basil. Basically, we got three shrimps and a bowl of spicy broth with noodles. I didn’t care to fill up on a bowl of what was essentially chicken noodle soup, so I ate the shrimp and took a few spoonfuls of the broth. This satisfied my stomach until later, but by then it was too hot under the sun for me to have an appetite. I’ll come back to the Epcot Food and Wine Festival when it’s cooler out.

The Noodle Exchange Shrimp Noodle Bowl

Since it wasn’t time yet for the ride, we stopped into the Beauty and the Beast Sing-Along, a new attraction in the France pavilion. In a quiet, air-conditioned auditorium, you sit and watch an abbreviated version of the animated film unfold for approximately fifteen minutes. Closed captions encourage you to sing along with the characters, or you can sit back and relax and enjoy the music. It’s definitely worth a stop to experience this happy, feel-good experience. Here is Belle outside posing for photos.

Belle from Beauty and the Beast

At our appointment hour, we headed to Remy’s Ratatouille Adventure to check in. We still had to snake through a line for about twenty minutes to enter the building. We noted a new Crepe restaurant next door that was bustling with customers. Once inside the Ratatouille ride, we wound through darkened corridors with these scenes.

 

Then we were herded into mouse cars. A safety bar lowered, and we swerved away from the dock on our trackless vehicle. Here we donned 3-D glasses and became part of the film. It was awesome how the effects were done. You really felt you were inside this house and careening through the kitchen, even scooting under the ovens with a hot blast of air. Twice we got spritzed with water as part of the action. All too soon, the ride was over. It swirls around a bit but it’s not jerky. If you keep your eyes on the visuals, you’re fine. It’s really an amazing technology, and I hope we’ll see more experiences like this one.

As we strolled through the rest of World Showcase, several Disney heroines made their appearances. Besides Belle above, here are Snow White, Princess Jasmine, and Alice in Wonderland.

Snow White  Princess Jasmine  Alice in Wonderland

We heard a mariachi band by the American pavilion. Back in Future World, we ducked by the new Space 220 Restaurant, which is already booked out 60 days in advance. You don’t need a reservation for the Lounge but be prepared to wait in line for an indeterminate time if you plan to visit the space station restaurant.

Mariachi Band

Gold statues of various characters are spotted around the park to commemorate Walt Disney World’s 50th Anniversary. A long trek back to our parked car ended the day. We were happy but tired. I’m hoping the trams are running again by our next visit.

Gold Statue of Figment



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Birthday Bounties

September 27, 2021

We were fortunate to have three family birthdays fall during Magical Dining month in Orlando. That makes it simple what to do to celebrate. Go out to eat! Here are the birthday dinners we attended and the delicious meals we consumed, along with one we did on our own. Never mind the added sugar and cholesterol consumption. I’ll deal with those later.

The Tap Room at Dubsdread
Buffalo Shrimp
10 oz. Herb Encrusted Prime Rib
Key Lime Pie

Buffalo Shrimp  Prime Rib  Key Lime Pie  

Le Coq Au Vin
Tarte l’Oignon

Beef Bourgignon
Crème Brulee

Tarte L'Oignon  Beef Borgignon  Creme Brulee         

Delaney’s Tavern
Roasted Mushroom and Burratta Flatbread

Almond Crusted Salmon
Bourbon Peach Cobbler

Mushroom and Burratta  Almond Crusted Salmon Peach Cobbler

Fig’s Prime
Goat Cheese Croquette
9 oz. Filet Mignon
Rum Chocolate Torte
Goat Cheese Croquette  Filet Mignon Rum Chocolate Torte

If you could wish for your favorite meal, what would be your appetizer, entrée and dessert?



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The Setting Within a Setting

September 17, 2021

Creating a setting within a setting is an important tool for fiction writers. In the mystery genre, we place our sleuths within a distinctive milieu that becomes a character in itself. Whether it’s a small town, a neighborhood in a big city, or a regional locale, this setting imbues our stories with a unique flavor. Then we assign an occupation to our sleuth that further extends this world. We bring it to life using the five senses and determine how our protagonist fits into this environment.

Setting within a Setting

However, we can’t stop there. For each story, we need to add layers that become the setting within the setting. This is often where the murder takes place in a cozy mystery. It can also give you a built-in cast of suspects. Think of the stories that take place at a mystery book club, a winery competition, a bake-off contest, a trade show, or a sewing circle. Someone within this group of people dies. Even if your general setting is a southern town, within that town your sleuth may manage a Bed & Breakfast inn. Then a group books rooms at this lodging. They stay there while participating in a work conference, town festival, local fair or stage show. This proves deadly for one of the guests.

In my Bad Hair Day series, the settings go beyond South Florida and hairstylist Marla Vail’s beauty salon. For example, stories have centered around a coastal preservation society, sports club, farm festival, haunted hotel, day spa and historic mansion. I’ve gone astray a couple of times and had mysteries on a cruise ship and an Arizona dude ranch. Those were fun but you can’t wander too often from your general milieu or readers might protest.

My latest title, Styled for Murder, involves a design center company that does home renovations. Marla’s mother is doing a bathroom remodel when she finds a dead body in her shower. It’s the design firm’s job foreman. Who are the suspects? The company’s staff, suppliers and former customers. Once you pick the setting within a setting, you get a related set of potential suspects.

Varying the setting within the setting helps to keep your series fresh. Each new place gives readers an interesting locale or special interest to explore along with the sleuth (and the author!). The narrower the group of suspects, the better. They should all be connected to the victim so that readers keep guessing at their secrets.

Are there any particular tropes that appeal to you in terms of settings within a setting? i.e. Maybe you like mysteries set in the mountains, but where in particular? A ski chalet in the winter? A working cattle ranch? A family restaurant in a tourist town? Or a river rafting company? See how easy it is to narrow the setting. Now tell us where you’ve set your latest novel or where you might like to see one take place.

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Coconut Rum Cake

September 11, 2021

If you are lacking coconut rum in your liquor cabinet, feel free to use any other type of rum or flavored spirits in this basic cake recipe. You’ll get a delicious, moist cake any way you make it. Don’t worry about the calories. They dissolve in your mouth with each bite.

Ingredients
15.25 oz. box yellow cake mix
3.4 oz. box instant vanilla pudding
4 large eggs
½ cup water
½ cup vegetable oil
½ cup coconut rum
1 cup chopped walnuts

Glaze
1 cup powdered sugar
3 Tbsp. coconut rum

Directions
Preheat oven to 325 degrees. Combine cake mix, pudding mix, eggs, water, oil and rum in a large bowl. Using an electric mixer, beat on low for 1 minute and on medium for 2 minutes more.

Grease and flour a 12-cup Bundt pan. Sprinkle chopped nuts on the bottom. Pour batter evenly on top. Bake for 50 to 60 minutes on center rack or until toothpick test comes out clean. Remove from oven and cool pan on a wire rack for 20 minutes. Run a knife along edges to loosen cake and then invert onto plate.

Mix glaze in small bowl and drizzle over cake. After cake completely cools, cover and keep at room temperature until ready to serve.

Leftovers may be stored in the refrigerator or frozen for later use.

Coconut Rum Cake



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