Nancy's Notes From Florida

Trimmed to Death – Book Release Day

September 25, 2018

Happy Book Birthday to me! Today is the release day for Trimmed to Death, #15 in The Bad Hair Day Mysteries.


TRIMMED TO DEATH eBook

Savvy hairstylist and amateur sleuth Marla Vail enters a charity bake-off contest at a fall festival sponsored by a local farm. While she waits to see if her coconut fudge pie is a winner, Marla joins a scavenger hunt where people playing character roles are the targets. Instead of scoring points with a live person, she finds a dead body planted face-down in the strawberry field. Who would want to cut short the life of food magazine publisher and fellow bake-off contestant Francine Dodger? As she investigates, Marla learns there’s no shortage of suspects. A celebrity TV chef, food critic, olive oil importer, food truck owner, pastry chef, and cookbook author may be stirring up more than their next recipe. Can Marla unmask the killer before someone else gets trimmed from life? Recipes Included!

Excerpt
“Do you know anyone who might have wished to harm Ms. Dodger?” Dalton swayed slightly on his feet as he spoke.
Marla gave him a sharp glance. Was the incessant chanting getting to him, or was it the drink he’d ingested?
Colin tented his hands together in prayer formation. “Francine did sound excited about an article she’d been researching. ‘Now I’ll finally get my revenge’ are the exact words she said to me. But when I pressed her for details, she wouldn’t say more.” He scrubbed a hand over his face. “I can’t believe she’s gone. We were good together, and now…”
“I’m sorry for your loss,” Marla told him in a soothing tone. “Is there anything else you can tell us that may be helpful? I’m sure you want to see justice done for Francine same as we do. Even something seemingly irrelevant might be important.”
“Her colleagues might have more information, especially the lady who took over her job. Maybe she orchestrated the whole thing to get a promotion.”
“I’ve interviewed them,” Dalton said, “and no one seemed to bear Francine any ill will that I noticed. As for the topic she’d been pursuing for her alleged exposé, she was keeping it a closely guarded secret, same as her relationship to you.”
As soon as those words left his mouth, Dalton’s legs folded. He sank to the ground in a sliver of lantern light that illuminated his senseless form.

Early Reviews 
“From fundraiser activity, culinary insights, and probes into Marla’s logic to recipes and romance which pepper the story line and embellish its twists and turns, readers who want a cozy mystery filled with atmosphere, intrigue, and adventure should settle a chair by the fire for a good evening’s read.” D. Donovan, Senior Reviewer, Midwest Book Review

“This sweet cozy mystery has an interesting cast of characters along with plenty of suspects to thicken the plot.” FS Brown, InD’Tale Magazine

“Trimmed to Death is a solid cozy replete with olive facts, dogs, small town rivalries, entrepreneurship, and killer recipes. Another entertaining read from author Nancy J Cohen. She kept me guessing to the end!” Muddy Rose Reviews

Trimmed to Death
Digital ISBN: 978-0-9985317-5-5, $4.99, Orange Grove Press
Print ISBN: 978-0-9985317-6-2, $14.99, Orange Grove Press
Cover Design by Boulevard Photografica

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Booksellers and Librarians: This title is available at Ingram.



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Plotting Questions For Mystery Writers

September 22, 2018

Your main goal in writing a mystery, or any kind of fictional work, is to create story questions in the reader’s mind. This creates suspense that you need to propel the story forward. Even as you are plotting the book, assuming you’re a plotter like me and not a pantser (figuring it out as you go), you need to keep asking yourself ongoing questions.

Plotting Questions for Mystery Writers

Let’s take a story I have in mind as an example. The setting is a historic house. Suspects may include the head docent, the owner or owner’s children, a board of trustees if they own the place, the gardener, café manager, and gift shop lady. Objects are being stolen from this house one at a time so the theft won’t be noticed. So here we come to several questions.

Why is someone stealing valuable objects?

The thief needs money. What for?

Gambling debts (a bingo addict? Horse races? Jai A’lai games? Illegal online gambling?)
Medical care (expensive medications for a hidden disease? Medical treatment for a loved one? Nursing home care for an aged relative?)
To pay back a loan or to pay blackmail money
Greed (he’s not getting paid enough)
To hide financial losses

Or the thief is stealing out of a sense of entitlement. The culprit feels these items should be rightfully his because the former owner (a distant relative?) swindled his father out of his inheritance. Or was his father cheated by a business partner, the former owner of the estate?

Note that you can assign one of these motives to each suspect without deciding which one is the killer. It’ll make them all seem guilty.

Next question would be: Who has access to the house? This could be any of the above named suspects, plus the cleaning staff, repairmen, or other minor players.

So the thief steals these items. How does he sell them? Does he go through a person acting as fence? If so, how did he gain this criminal connection? Has he been incarcerated, which is where he got the idea for thievery and learned these skills? Or maybe the culprit is a woman lonely for attention who’s been seduced by a bad boy?

What about security? Are the valuable items in locked display cases? Is there video monitoring, motion detectors, glass-break alarms? Or are the objects in plain sight in various rooms guarded by security personnel until closing time?

Now we come to the next big question. Who is killed and why? Did the victim witness the thief in action? Maybe he saw the crook hand off the item to his fence in exchange for a wad of cash. Or he stumbled into the culprit and the stolen object tumbled from the thief’s jacket onto the ground. Either way, this appears to be a crime of opportunity.

The sleuth finds the body. What is the means of murder? Where does she find the victim? Let’s say the sleuth also discovers one of the stolen items on the estate grounds. How does it get there? Did the thief mean to get rid of the evidence, or did the item fall from his pocket accidentally?

Now let’s turn everything around. Thefts have been taking place at this estate, and the suspects all seem to be hiding these secret motives we’ve discussed. But what if the victim’s death was premeditated? The autopsy reveals that this act was set in motion even before the day’s events began. He died from poison, not the knife wound. Plot twist! Now your sleuth has to reexamine all the motives, the access to the victim, and the specialized knowledge needed to commit the murder.

If you’re a mystery writer who likes to plan things out in advance, you need to answer all these questions before you begin writing the novel. You might be a pantser who starts with a story crisis and keeps writing, being surprised along the way. But as you can see, a plotter can be surprised as well when these plot twists pop up. I call this process story magic coming into play. The point is to keep asking questions. These same questions will plague your readers, and that creates suspense. When one issue is settled, you’ll need to raise more questions to keep the tension going throughout the book.

Plotting Questions for Mystery Writers #amwriting #writetip Share on X


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St. Petersburg Florida

September 12, 2018

We got into St. Petersburg, Florida on Wednesday Sept. 5. Unfortunately, I hadn’t booked the conference hotel which was already full when I registered for Bouchercon World Mystery Convention. Events took place at the historic Vinoy Renaissance by the bay. This distinctive structure faces a boat marina and a park on one side and Beach Drive at another end. Our hotel, the Hampton Inn, was on a side street from this main strip that hosts a plethora of restaurants and museums. The town is good for a few days stay with all there is to see and do. Here are shots of the Vinoy that was built in the 1920’s.

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It was a distinct disadvantage not staying there as we had to tip the valet at the Hampton Inn each time we needed the car. I got too hot walking the five to six blocks in ninety-degree heat to the conference hotel while dressed up for the meeting. Once I left the Vinoy in the afternoon, I didn’t return. Daily thunderstorms and the intense heat prevented another long stroll. A shuttle ran between conference hotels, but only in the early morning and late afternoon. So I learned my lesson. Never stay off site again. However, we enjoyed St. Petersburg along Beach Drive even though we didn’t go farther into downtown.

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Dining adventures included Parkshore Grill where we had lunch on day one.

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We dined outside at Fresco’s on the first night.

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>We met my former critique partner, Sharon Hartley, and her husband for dinner at Bella Brava.

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Richard and I enjoyed the early bird special at 400 Beach Seafood.

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I think I had more fun trying the different restaurants than anything else!

I skipped out on the conference on Saturday afternoon for a visit to the Museum of Fine Arts. This two-story building held many exhibits including sculptures, paintings, and valuable artifacts. I liked the clock exhibit. There’s a café and gift shop on the premises. Here are some of the items we viewed. More are in the album on my Facebook page.

museum        

Coming Next: Bouchercon 2018
See all my photos HERE



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Adventures in Dining – Orlando

September 4, 2018

As usual when we visit Orlando, we like to try new dining spots as well as frequent some of our favorite restaurants. Besides Bonefish Grill and Longhorn, we celebrated our family’s September birthdays with the Magical Dining Month menu at Fleming’s. I got the beef filet with a salad and carrot cake for dessert.
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I didn’t fare as well at Epcot’s Food & Wine Festival. This being Labor Day Weekend and the opening of the festival, the park was crowded and there was a long wait under the broiling sun just to get in through bag inspection. We made it to a couple of places where I tasted the mini blended burger (very good!) and the loaded mac and cheese (too spicy).
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Then I succumbed to the heat and felt lightheaded. After a brief rest on a shady bench, I recovered my stamina and we headed to the festival marketplace to pick up our annual passholder magnets. Then we left, vowing to return when the weather has cooled and the crowds have thinned. I just can’t make this trek anymore in the 90+ degree heat.
Another day, we dined at La Madelaine, a French café located inside the Florida Mall where we took a nice air-conditioned walk. I didn’t have a problem there and enjoyed the exercise. My meal here was tomato basil soup, Caesar salad, and a half turkey and brie sandwich. The best breakfast was at Keke’s Café where I had a waffle accompanied by fresh berries and whipped cream.
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The highlight of the week was a bridal shower in honor of our daughter held at Orchid Thai Cuisine in Winter Park. The food was delicious from the buffet-style appetizers to the plated lunch to the beautiful cake. Our daughter was radiant as she greeted her friends and other guests.
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It’s hard to follow the wedding diet on these meals. I’d say I would wait until after the wedding, since that weekend will involve a lot of eating too, but then Thanksgiving will be upon us. Maybe I should make getting in shape a New Year’s resolution?
 



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Trimmed to Death – Book Trailer

August 25, 2018

Mix together a cocktail for murder, add a few salty suspects, toss in a dollop of sweet humor, and you have the recipe for Trimmed to Death, #15 in The Bad Hair Day Mysteries.


 
 
Savvy hairstylist and amateur sleuth Marla Vail enters a charity bake-off contest at a fall festival sponsored by a local farm. While she waits to see if her coconut fudge pie is a winner, Marla joins a scavenger hunt where people playing character roles are the targets. Instead of scoring points with a live person, she finds a dead body planted face-down in the strawberry field. Who would want to cut short the life of food magazine publisher and fellow bake-off contestant Francine Dodger? As she investigates, Marla learns there’s no shortage of suspects. A celebrity TV chef, food critic, olive oil importer, food truck owner, pastry chef, and cookbook author may be stirring up more than their next recipe. Can Marla unmask the killer before someone else gets trimmed from life? Recipes Included!
Early Reviews 
“From fundraiser activity, culinary insights, and probes into Marla’s logic to recipes and romance which pepper the story line and embellish its twists and turns, readers who want a cozy mystery filled with atmosphere, intrigue, and adventure should settle a chair by the fire for a good evening’s read.” D. Donovan, Senior Reviewer, Midwest Book Review
“What a great read! Marla and Dalton make a wonderful team… I like how it shows some realistic dimensions to Marla and Dalton’s professional lives. They both are concerned with doing a good job professionally, doing what’s right and having a life of their own. This book is believable, well-written and well-developed. The storyline is fast-paced and keeps readers guessing to the end.” Kathleen K. on Goodreads
“This is Book 15 in the Bad Hair Day Mystery Series. I have read each of these books and they just keep getting better and better…This book is wonderful and I highly recommend it.” Sandy B. on Goodreads
“In Trimmed to Death, Marla once again falls upon a murder; this time while enjoying herself at a fall festival sponsored by a local farm. I enjoy following Marla and her escapades. The stories are always light-hearted and easy to read.” Jan K. on Goodreads
TRIMMED TO DEATH, Sept. 25, 2018, Orange Grove Press
Digital ISBN: 978-0-9985317-5-5
Print ISBN: 978-0-9985317-6-2

Cover Design by Boulevard Photografica
Pre-Order Your Copy Now:
Amazon Print
Amazon Kindle
iBooks
Kobo
BN Nook
BN Print

Add to Goodreads
 



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