Our first day at the Epcot Food & Wine Festival, it was hot and stifling out with little breeze. A cloud cover helped shade us from the sun, and for that much we were grateful. But it was still a chore to trudge all the way around World Showcase. It wasn’t too busy yet being a Friday so we didn’t have to wait in any lines for long.

We stopped by the Festival Marketplace to see the wares for sale. This building is next to Universe of Energy. A cooking demo was going on at the time. The Festival pavilion also hosts wine tastings and other events. There’s a section with chocolate sculptures hosted by Ghirardelli.

Starting at the Canadian end on day one, I sampled the smoked salmon with sour cream and chives and potato pancakes from Scotland while my husband had the vegetarian haggis. My dish was oh so yummy that I’d gladly get it again.

Next stop was France and their braised beef short ribs in cabernet sauce with mashed potatoes, a goodly portion and very tasty.

Since we’d eaten breakfast earlier at My French Café in Windermere, we got full easily. The food combined with the heat made us lose our appetites. We ducked into the Mexican pavilion and went on the ride to cool off. If you’re not familiar with this site, go inside Mexico and head all the way toward the back to your left. The ride entrance is there. It’s a leisurely boat ride like It’s A Small World with colorful Mexicans figures singing and dancing. Too tired to continue, plus it was raining by now, we headed back to our condo to relax.

Coming Next: Day Two at the Food and Wine Festival

What are some of the favorite foods you’ve tasted at the Food and Wine Festival?