Royal Princess Ship Review

Royal Princess Ship Review
Dec. 8 – 15, 2013
Itinerary: Princess Cays, St. Thomas, and St. Maarten

The Pros

We thought the entertainment and music on this ship were excellent. You could go from one show to another each evening, and the lounges held different music groups nightly. I would like more concert level performers. This cruise had Ray Coussins, a pianist for Frank Sinatra. He had his own show, and he played in the lounges. Down in the central atrium is a dance floor that always has a band playing there. Unlike other ships which are Deadsville at night, this one has plenty to do. You could always go to Movies Under The Stars, a wide-screen movie screen showing popular films each night by the pool.

Speaking of movies, I loved the widescreen TV mounted on our wall in the stateroom. I got to watch two movies I’d been wanting to see: Austenland (a romantic comedy about a modern woman who gets immersed in a Jane Austen experience at a themed attraction) and Disney’s Brave. The only disadvantages are the lack of menu controls and no close captioned option for the hearing-impaired.

We enjoyed the breakfast selections at the buffet. There is an omelet station if you can find it, but otherwise fried eggs, quiche, breakfast sandwiches, and other egg concoctions are available at the Horizon Court. So are fruits, smoked fish, pastries, waffles and pancakes, and more. I loved having the fried eggs available without asking and wish other cruise lines would adopt this practice.

Dinner menu choices were generally good. The alternate selections included shrimp cocktail, Caesar salad, plus beef medallions, grilled salmon, chicken, and more. Vegetarian entrees were offered each night at dinner and seemed appealing. There were always appetizers, soups, pasta, entrees, and dessert.

Dessert selections surpass other ships we’ve been on. At the Horizon Court, there’s a separate Pastry station with all kinds of pastries, cookies, puddings, and other creations. However, our dinner table mate complained that they only have one sugar-free selection per day. Being diabetic, she would have liked more choices.

And since I’m a foodie, I enjoyed the cooking class and free galley tour. I was also thrilled that this cruise line still offers Baked Alaska on the last night.

Storage space in the cabins was adequate even though the staterooms themselves are small. We had plenty of room to stash our luggage upright in the closet area instead of having to shove the pieces under our beds.

The shower space is an improvement, with a ledge for putting products or for aiding a lady in shaving her legs. On other ships, you have to stick your foot in the sink to do the job. This larger space was much appreciated.

Blackout drapes are very good. No lights shine in your eyes at night like on one of our other cruises, where we faced the door peephole and light streamed in like a beacon. This cabin was sufficiently dark and the temperature comfortable. Nor did I hear our neighbors except when they went out on the balcony.

We didn’t have many children on this cruise that saw an average age group well into the sixties, but there is an adults-only Retreat area that’s quite pleasant. For a daily fee, you can rent a covered cabana or pay for the more exclusive Sanctuary enclave.

The Cons

The bedding (i.e. pillows and comforters) didn’t seem as comfortable as on other ships. The pillows seemed too large, so you could get a crick in your neck with two, but one alone was too flat.

Elevator break-downs are common, and the elevator capacity is much smaller than on other ships.

The lack of a central stairway is highly annoying. One exists, but it’s for crew only. You have to take the elevators mid-ship or else walk aft or forward to reach the stairways.

Our room safe failed during our stay, and we had to call maintenance to change the four AA batteries that power the thing. It was an inconvenience, but service was prompt.

You’ll miss the outdoor promenade deck that goes all the way around a ship under cover on deck 4 or 5. This ship has a few seating areas on this level but they end. If you want to walk all the way around, you have to go at the pool deck or higher and be in the sun.

I would prefer a glass shower door to an unsanitary curtain.

The four rows of rear seats in the Princess Theatre need to be tiered. Seats are crammed into the theatre with central aisles only and no drink holders.

Our dining room service was very slow, but that may be the fault of our assistant waiter who did nothing except carry the meal orders from the dining room. Our waiter refilled the water glasses at our request, and he never once asked if we wanted more rolls or went out of his way to do anything special.

Cabins are very small with no sofas like in the balcony staterooms on RCCL. The standard balconies are even smaller. They barely fit two chairs and a cheap table.

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Ports of Call included a barbecue beach lunch at Princess Cays in the Bahamas, St. Thomas and St. Maarten. I’ve written about these before in previous posts and didn’t do anything new this time except walk around, shop, and lunch in town. Look under Cruising in my blog Archives if you want to catch up on prior voyages. We had lunch in the Greenhouse restaurant at both locations. The one at St. Maarten had free WiFi if you sat inside, which still has an open air view of the water.

On our last day at sea, we went out on deck in the morning after a rainstorm to see a brilliant rainbow stretching all the way across the sky. How fantastic is this, folks?

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View my Photo Album of the Royal Princess here: http://bit.ly/1j9jJct

View my Videos here: http://bit.ly/1djD5nY

FRW Cruise Conference

FRW Cruise Conference
Liberty of the Seas
Feb. 24-28, 2013

Click Here to See Photo Album

Day 1, Thursday

Ninety registered guests attended the Florida Romance Writers Cruise with your Muse conference aboard the RCCL ship Liberty of the Seas. We boarded easily, getting right onto the ship after parking and checking our luggage at Port Everglades. Upstairs at the Windjammer Buffet, we ate lunch and waved to fellow FRWers who’d already arrived. We checked into our cabin and then set out to explore the ship. This is a beautifully appointed ship of the fleet with its traditional interior Promenade, ice skating rink, and usual bars and lounges. Downstairs at the conference center, we picked up our registration materials. Then we hustled to the lifeboat drill before departure time. At 5:00pm, we met our conference shipmates at a Welcome Aboard party in the Sphinx lounge on deck five. The editors and agents shared industry news and writing tips.

Editor/Agent Tips
Get rid of the prologue
Hit the ground running
Avoid clichéd writing
Shorter works, less than 100,000 words, are more desirable these days.
Don’t overuse dialogue tags.

Next, my husband and I dashed to the Diamond Club lounge where, as repeat cruisers at a certain level in the Crown & Anchor Society, we enjoy benefits like free drinks and appetizers. Of course, this was my favorite activity and we made it up here on deck 14 every evening. Our dinner seating was late at 8:30 so we had plenty of time to meet fellow cruise enthusiasts.

Day 2, Friday

This morning, workshops were held with authors Traci Hall, Kathleen Pickering, and Karen Kendall. I found some time for walking the decks with my husband. We sat the pool and watched the action or lounged on our balcony to stare at the ocean.

Along the way, I got a glimpse of an interesting lady who would intrigue me for the entire trip. On previous cruises, I always spotted a character who would be great in my books. Thus the elegant white-haired woman from a prior voyage became the Countess in Killer Knots, my cruise ship mystery. I haven’t placed the witch lady from our previous cruise yet, but she’ll make her way into one of my stories. On this trip, I saw someone who definitely had an air for dramatics.

This woman had blond hair that she wore teased and curled atop her head like a poodle. I swear, she even had poodle bangs. But this wasn’t all. No matter the time of day or place, she wore a chiffon dress with spaghetti straps and sparkles and high heels. One day her shoes were black velvet with rhinestones. Her dresses glittered and the hemline swayed as she moved. I saw her in ivory, burgundy, and gold variations of the same dress, often with sequins. She wore a heavy application of makeup as well. I assumed she must be European. She just had that air about her. We always saw her clinging to the arm of a dapper gentleman who looked fairly ordinary in comparison. Neither one of them were youngsters. She’ll end up in one of my stories for sure.

Later that afternoon, I sat in on a workshop with bestselling authors Heather Graham and Charlaine Harris. Here’s what they said about writing humor:

Charlene: “When you’re writing sex, there is no dignity, and it can be funny.”
Heather: “It’s fun to have supporting characters where things don’t always go well. You can make jokes with these people.”

Floridian Idol followed, where the editors and agents tore apart submissions from attendees. You could learn a lot by listening to their comments, and this session was well attended.

Day 3

Saturday, we arrived at Cozumel. My husband and I took a taxi into town for $8.00 each way. Even though I had vowed not to buy anything, I ended up with a pair of earrings, rum cakes, and Mexican vanilla. That evening, we went to the show on the ship. The entertainer was a magician who kept the audience laughing.

Day 4

Sunday morning was my workshop on Mystery Writing 101. I had a great group and the time went fast. We hustled out to attend Charlaine’s keynote speech where she talked about her long career history and provided inspiration for the rest of us.

That afternoon, ten of us authors held a booksigning in the dining room. Since the notice had gone into the ship’s daily newsletter, readers flowed into the room to buy our books. I couldn’t believe it when I’d sold my last copy! It was one of the best conference booksignings I’ve done.

We hurried off to see Saturday Night Fever in the main theater while others went to the ice show.

At the end of the day, we had a farewell party led by our FRW president Rose Lawson and the hard-working conference planners before our final dinner together.

The four days went by too fast. We hung out; we talked; we learned and we shared. We got to know each other and the editors and agents who had nowhere else to go. We watched a dazzling parade of famous animated characters on the Promenade, sampled as much food as our stomachs would allow, and explored the hidden nooks of the sleek vessel. We each came away with something different—an invitation to submit pages to an editor/agent, a sense of peace, a few extra pounds.

I hope you can join us next time.

St. Kitts

Basseterre, St. Kitts
Nov. 9, 2012, Vision of the Seas

We took tour KT67 Fairview Great House and Beach. First we drove in an air-conditioned bus through the historic streets of Basseterre. Lower levels of structures here are built with volcanic rock to guard against fires, which destroyed much of the town in the past.

Dating from the 17^th century, these interesting buildings and monuments offer a glimpse into history. This is a substantial town that invites exploration. Next we drove to Fairview Great House, a former hotel that stands on a hill with an expansive view.

Outside it has a swimming pool and a covered outdoor terrace with a bar, while indoors is the dining room, men’s study, ladies parlor, and more. Upstairs you can see a sample bedroom with a private lavatory—an ancient toilet and a basin with pitcher only. On the grounds is evidence of former stables and a bathing room with a stone bath. A gift shop is down below, next to a separate building that housed the kitchen. This was a fascinating glimpse into a bygone era. The so-called botanical garden was mostly a grassy area with labeled trees.

From here we visited Frigate Bay Beach after a winding drive through the hills. This site boasted an expensive sit-down restaurant: $16 for a club sandwich or a burger plus 22% tax and gratuity. Chair rentals cost $10 each and we were only there for one hour. A large covered building held a bar and the costly restaurant, plus it had a pleasant sitting area under cooling ceiling fans. It’s a lovely beach if you want to soak up the sun and go for a quick swim, but it would be nice if they had a reasonable snack bar. While the beach is beautiful, it seems like a rip-off with the high prices and lack of other amenities. My caveat: bring your own snacks. You get a free fruit drink with the tour. If you want to sit in the shade, you’ll have to pay more for an umbrella or find a seat inside the structure where you can read a good book or admire the scenery.

Back in town, we went shopping near the pier. This is a good shopping stop although St. Maarten is still better for jewelry and electronics. You could keep busy browsing the shops along the pier, eating lunch in one of the restaurants, and meandering into the historic parts of Basseterre. If you do go on a tour, a couple of hours here is all you need to pick up souvenirs and gifts.

This concludes my recitation on Vision of the Seas. Have a Happy Thanksgiving and a Healthy Voyage into 2013!

To View the entire Photo Album, Click Here.

Antigua

St. John’s, Antigua
Nov. 8, 2012, Vision of the Seas

We took the ship’s tour AN48 Antiguan Experience. Antigua is a dry island compared to Dominica, where it actually rained in the rainforest and the shrubbery is lush with tropical foliage. Here cactus grows and the hills are lower although they still offer scenic views.

After driving in an air-conditioned bus through the hilltops, we arrived at a private home open to visitors. Inside were artifacts dating back to the 16^th century collected by former owners, relatives of the current occupants. Their family owns cattle raised for meat. We saw sheep without its coat that looked like goats. The way to tell the difference? Look at their tails. I think it was the sheep whose tail is down, the goat whose tail is up? Anyway, the lady owner said that whenever the volcano at Montserrat blows, they get ash blown in. We toured the house, peering at the fascinating museum-quality relics. This lived-in home gave us an idea of how a well-to-do family might live on the island. It was a peaceful, comfortable ambiance.

From here we drove to a pineapple farm where they grow a small, sweet variety called gold pineapple. It was pretty hot out as a woman explained the growing process.

A stop at a beach came next. I didn’t care for this portion because there was absolutely no shade. It was a fairly deserted beach, but there were restrooms and we were provided a barbecue lunch. We rented chairs for $3 each but there weren’t any umbrellas. Ants crawled on the ground and perhaps got into my shoes because the next day I got a couple of bites on my foot. I tried to go in the water here, but there was a drop-off not far from shore so that I’d have to climb over the ridge to get back. And the undertow was extremely strong. I splashed myself but then scampered out onto the sand. We broiled in the heat until lunchtime. Seats at tables were arranged under an awning but it was still hot. We ate barbecued chicken with beans and rice. Then a lady entertained us with poems and song while I fumed impatiently to go back to town. This dragged on too long. Finally, we got back into the bus and made it to the pier. There are shops lined up here where we browsed before gratefully reentering the ship.

The house might have been fascinating, but I was less than thrilled with the beach portion of this excursion. I don’t like it when the tours take you to a deserted beach. Maybe you’ll love it if you’re from up north, but I prefer a more active beach site with restaurants, gift shops, and facilities. Here you’re stuck waiting for the driver and others on the tour, whereas if you’re in a better location, you can amuse yourself at a bar or a shop when you get tired of the sun.

To View the entire Photo Album, Click Here.
Coming Next: St. Kitts

Dominica

Roseau, Dominica
Nov. 7, 2012, Vision of the Seas

We did the Royal Caribbean ship’s excursion RO32 called Cooking Caribbean, Rum, and Nature.

An air-conditioned van drove us through a poor section of town with ramshackle buildings to a mountain road. We drove up a steep, winding incline. It was a bumpy ride where we jostled against each other, swaying left and right around hairpin curves. It appeared to be one lane but served as a two-way road.

We climbed up and up into the rainforest, spotting banana plants, papaya trees, clumps of bamboo, colorful crotons, broad-leafed plants and reaching vines. Wealthier, substantial houses dotted the hillside. We arrived at a lovely home and were guided out back to an outdoor kitchen under a covered patio. The view of the cloud-shrouded mountains from this location was spectacular. Be aware that it actually rains in this rainforest! Showers swept in but quickly passed. While sipping a fruit punch, we admired the flowers, shrubbery, and distant vistas.

Then we were summoned to take our places in the outdoor kitchen. We stood in a semicircle around a broad counter. There were 15 people in the class. Three lady cooks introduced themselves and gave us each a yellow apron to wear.

First on the menu was marinated, sautéed tuna. This came out a bit chewy and not to my taste. Next we cooked red beans and rice that was very good. The cooks used fresh vegetables, fruits, and herbs like lemongrass, many of which were obtained from the grounds. We made a salad with homemade dressing and then did fried coconut-dipped plantains. I mixed the batter which consisted of one can of coconut milk, two eggs, and 1 cup flour. Everybody participated. We had grapefruit with rum sauce for dessert, and a rum punch made with West Indies pumpkin.

We were promised recipes via e-mail but so far they haven’t arrived. There was a tip bottle put out at the end. A long table was set for the tour participants and we ate buffet style. It was a lot of fun, and I’d suggest this as one of the best, most unusual excursions if you’re into cooking. What would I change? I’d suggest they put stools around the counter so we wouldn’t have to stand for so long. Also, they should hand out copies of the recipes. I doubt we’ll ever get them, so you might want to take notes if you do this tour. Our stomachs satisfied, we went back to the wharf in Roseau to browse the native market.

To View the entire Photo Album, Click Here.
Coming Next: Antigua

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St. Maarten

Philipsburg, St. Maarten
Nov. 6, 2012, Vision of the Seas

On previous tours of this island, we visited the French side of Marigot. It’s a tedious drive across the island on the only road which means it’s usually congested. We didn’t find the expensive restaurants and European cafes to excite us when the ambiance in Philipsburg is charming enough and a lot closer. That prior ship’s excursion also took us to a not-so-nice beach near a nudist site. Not our cup of tea.

So this time, we went shopping in Philipsburg, capitol of the Dutch side, after taking the water taxi for seven dollars (round-trip fare) from the pier. There are shops near the ships that are adequate representations of the ones downtown, but it’s much more fun to go into the town center and stroll through the quaint streets.

A beautiful beach faces the water in Philipsburg that is fronted by restaurants and shops. We ate lunch at the Barefoot Terrace. This restaurant is to the right after you dock downtown from the water taxi. I had coconut shrimp with French fries, coleslaw, and sautéed plantains for $14.95. The St. Maarten Rhumba drink cost $6.95 and packed a wallop. After I went back to the ship, I had to take a nap. Holland House is another restaurant we’ve enjoyed with a water view.

I can recommend my favorite stores here if you’re in the market for baubles. Otherwise, souvenir stores are plentiful. I like the Guavaberry place for a taste of the island’s specialty liquor. If you tire of shopping and aren’t on a tour, you can rent a beach chair for $5 and enjoy the water. Bring cash for the water taxi, food, and incidentals. Philipsburg is my favorite port! Shopping, restaurants, and a free beach–what more could you want?

To View the entire Photo Album, Click Here.
Coming Next: Dominica

Tortola

Cane Garden Bay, Tortola
Nov. 5, 2012, Vision of the Seas

We shared a taxi ride with two couples that we hooked up with via Cruise Critic. To get to Cane Garden Bay, it cost $8.00 per person one way with six people in the cab. It was a bumpy twenty to thirty minute ride across the island on curvy hilltop roads with scenic views. As the taxi careened around hairpin curves, we held onto our seats. This was as good an island tour as any other.

Cane Garden Bay Beach is a lovely site that I’d noted on a previous visit to Tortola. Restaurants are plentiful and restrooms are adequate. The drink prices vary from bar to bar. Our three dollar rum punch had no punch. A lounge chair costs five dollars, plus an extra five dollars for an umbrella.

The beach is beautiful with many facilities and well worth a return visit. It wasn’t as crowded as Magen’s Bay on St. Thomas, plus there is no entry fee. Ask your taxi driver to drop you off at the main entrance near the two-story building. You can easily catch a cab back from here to the ship. Bring cash for taxi fare, food, and chair rentals.

I Love those Rum Punches but this one didn’t have much punch. This is a lovely beach with a wide range of facilities where you can easily spend a few hours.

To View the entire Photo Album, Click Here.
Coming Next: St. Maarten

Vision of the Seas: The Food

Vision of the Seas, Nov. 2-12, 2012
The Food

If you want a sit-down meal on Vision of the Seas, you go to the dining room. Otherwise, the Windjammer Café on the pool deck serves a buffet three times a day plus afternoon snacks between 3 and 5 pm. You could also get pizza, burgers, hot dogs, and sandwiches at a grill outside the Solarium. There’s also a specialty coffee bar with cookies and pastries.

The food was okay but was not as impressive as on the Allure. The choices didn’t seem as upscale as on past cruises and some of the menus were mediocre at best. Even the garnishes seemed lacking. My husband’s dinner would come with one or two broccoli florets instead of a generous portion. You could do better at the Red Lobster. Not so for those lucky folks invited to the Captain’s Table. We sat right next to this special group, and I almost bumped chairs with Captain Lis herself. These guests were served a feast. Their selections were very different from our simple choices.

I liked the veal shank, the lobster tail and garlic shrimp, the roast duck, and the turkey dinner. The daily alternate choices weren’t as appealing as on other cruises. And we were disappointed there was no Baked Alaska on the last formal night. The waiters did sing that one time, but it wasn’t the same as in the old days when the dining rooms were decorated according to a different theme each night, and the waiters wore matching outfits. Times have changed, and not for the better. Generally we’d rate the food on this ship as average.

The coffee throughout the ship was Seattle’s Best, and it was better than on most ships. No complaints there. Creamer is offered at the buffet in non-perishable cups. There are no specialty restaurants yet on this ship, which is scheduled for refurbishment. Hopefully a couple of additional restaurants will be added along with a Diamond Club lounge.

We loved the free drinks and appetizers we’d earned with our Diamond status and frequented the Viking Crown Lounge every evening where this event took place. Between this perk, the Welcome Aboard Party, bottles of wine from our travel agent and a friend, plus two repeat cruisers parties, we saved money on the bar bill. And that’s without getting the free champagne at the art auctions! I miss the nightly Diamond Club appetizers the most.

Also notably lacking were the chocolates on our pillows at evening turn-down service. This omission was a disappointment, no doubt a cost-cutting measure but a come-down all the same. It went along with the more plebian food choices. Even the breakfast buffet had little variety. It would have been nice if they’d offered fried eggs and premade omelets like on Princess. You could get them only if you stood in line for the chef.

Despite the shortcomings, it was still great to have food available at all hours and in various locations around the ship. We found plenty of tasty choices to enjoy. Fortunately, stair climbing and walking around the decks helped to counteract the extra calories.

To View the entire Photo Album, Click Here.

Coming Next: Ports of Call

Vision of the Seas

Vision of the Seas
Nov. 2-12, 2012

The Ship

Vision of the Seas was a refreshing change from our last voyage on the exciting but enormous Allure. A member of Royal Caribbean’s Vision Class fleet, this ship has sleek lines and a classic layout. Ocean views are prevalent from all the lounges, and the more intimate size makes this cruise an easy one to run into the same people and make friends. We had a great itinerary with four days at sea to relax and five ports to visit.

I loved the floor-to-ceiling windows in many of the lounges and the Windjammer Café that showed ocean views. The Windjammer faces forward so you have a view of the ship plowing through the waves. I really missed these windows on the Allure and felt closed in on that huge ship despite the numerous venues. The Vision’s Solarium has a domed glass cover, so you can sit out at the pool during inclement weather. We had no problem getting lounge chairs at either of the two main pools during the day.

There are enough inside lounges for variety, and the shops have interesting wares. We had plenty of places to walk around, and I for one did not miss the interior Promenade from the larger ships. I’d rather see the water wherever possible, although the Promenade at night does give you a place to stroll. Still, there was plenty to do here. A lively, several stories-high atrium had a dance floor where musicians played in the evening.

The captain greeted us at the Welcome Aboard Party on the second night which was formal dress. Lo and behold, we had a lady captain! As I’m a fan of Captain Janeway on the Enterprise, I was thrilled. Captain Lis Lauritzen was gracious and kindly posed for photos and gave welcoming talks throughout the cruise as well as her daily briefing from the bridge. (“This is Captain Lis from the Bridge”—Do you ever wonder where else they might be?) I liked her joke about the difference between a boat and a ship. “A ship has a captain. A boat is run by a frustrated husband.” Diplomacy, poise, and wit are definitely part of her job description.

Our cabin was comfortable and in a great location. If you’re sensitive to light when you sleep, I’d suggest you bring a sleep mask. Light beamed through the peephole from out into the corridor and it shone like a beacon in my eyes at night. If you have a balcony, light from outside might shine in as well. You might also want to bring some shower gel. You can barely move in the shower, so if you drop a bar of soap, good luck retrieving it. Our shower on Vision had a clingy curtain instead of a glass door, and I cringed at the thought of who might have touched it last. As for shaving in the shower, forget it. I had to put my foot on the toilet seat and dip my razor in the sink. I hope the shower curtains are replaced with glass doors during the upcoming refurbishment. It is badly needed as most of the carpets throughout the ship are stained and the paint is peeling off the outdoor chairs.

Make sure your room isn’t over, under, or near a lounge with music at night or near an elevator. On the Vision, a door separates the public areas from the stateroom sections. This door helps to keep noise out of the cabin areas, except perhaps for the people right next to it. They might hear the door bang open and closed all night. A couple we met had their room over the show lounge (not the theater). The band’s noise reverberated throughout their cabin and they were forced to stay awake each night until after midnight. Be careful to look and see where your cabin is located when you book your cruise. Otherwise, our cabin was comfortable and the steward gave excellent service. This is a nice size ship if you’re looking for a more relaxed cruise experience.

As for entertainment, the production shows in the Masquerade Theatre were visually appealing and the singers/dancers competent, but these shows lacked sparkle and so were nothing exceptional. I hate jugglers, so we skipped that performance. We enjoyed the comedians, especially 85 year old Norm Crosby who’s the best we’ve heard in recent times. We also caught a couple of movies: The Lucky One with Zac Efron and People Like Us with Chris Pine. Overall, I’d rate the entertainment and enrichment topics as average. If you’ve been on many cruises, you’ve seen similar. But does it matter? Being on a ship is still a diversion from watching TV at home.

To View entire Photo Album, Click Here.

Coming Next: The Food (my favorite part!) and then the Ports of Call.

Aruba

Day 7, December 14, Tuesday, Emerald Princess 10 Day cruise to Southern Caribbean

BONAIRE

We had more time on this island than Grenada and I would have liked less. It’s 112 square miles with a population of 14,000. The land appeared relatively flat and sparse with little vegetation. It didn’t look as populated as the other islands, but my cousin took an island tour and was so impressed by the upscale housing and sights that this was her favorite island. She said there’s a very low level of unemployment. Next time we’ll have to do the island tour.

We walked down the pier to the main shopping street, passed a bunch of crafts vendors, and turned left. The shops sold the usual souvenir items plus sea salt produced here. We bought aloe lotions as they grow the medicinal plant on this island. There were no bargains and nothing else new to get. A few bars face the water where you can buy a drink and admire the view. The streets were dusty with the dried mud coating the surface and buildings with second-story balconies reminiscent of the Old West. We arrived at port at 12 o’clock. My husband and I spent less than two hours walking around. I liked this port the least but it’s probably good if you like water sports. The water was beautiful and crystal clear. We could see tropical fish swimming around right up to shore.

Day 8, December 15, Wednesday

ARUBA

We approached the main town Oranjestad on this prosperous island of 74 square miles. Aruba’s population is around 34, 000. It’s part of the Dutch Commonwealth. Aloe is its main agricultural crop. I spied numerous freighters offshore. A sandbar protects the coast by the pier and a lone tree grows seemingly in the middle of the water. We could see oil storage tanks from the Lago refinery in the distance on one side and the airport on the other. The island appears mostly flat with a hilly area in one direction.

The affluent and well-kept town contains some of the same jewelry stores as St. Thomas. You can get jewelry galore along the main street, L.G. Smith Boulevard, along with tropical wear, souvenirs, and Delft china items from Holland. It didn’t take us long to walk up and down the street and stroll around the Royal Plaza and Renaissance Malls (attached to a hotel).

Diamonds International is a favorite store among cruise passengers, and Kay’s Fine Jewelry had some good prices. (In St. Thomas, check out Imperial Jewelers and Ballerina Jewelers in addition to DI).

We went back to the ship for lunch then explored the souvenir shops inside the cruise terminal. You can get last minute gifts here without going farther. Aruba is a large island, and if you can ignore its news infamy, worthy of exploration.

Tonight on the ship was the Captain’s Circle repeat members cocktail party. It was very crowded. They were generous with the drinks but not with the food. For dinner, I chose the roast rack of lamb. The show was a ventriloquist whose dummy was a shrieking duck that grated our nerves. We left in the middle of his performance.

Days 9 & 10, December 16-17, Thursday and Friday

AT SEA

We enjoyed our days at sea, sitting out by the pool, reading, eating, lounging on our balcony. Eating again. Napping. Checking out the ice cream. Getting a hot dog. Grabbing a cookie. Reading. Eating again. If you want to be busy, there are various activities going on, but this was my 25th cruise and I’d been there, done that. It was a wonderfully relaxing trip. I miss the warm weather, now that we are home again. The only solution is to plan our next voyage on the high seas.

For more photos, go to: http://bit.ly/i1wERn

And if you’re into cruise mysteries, check out Killer Knots, my latest Bad Hair Day mystery featuring hairdresser Marla Shore who solves crimes with wit and style under the sultry tropical sun, this time on a cruise to the Caribbean.

Tag: Cruising