I continued to meet new people on Saturday, Aug. 3, at the Florida Authors and Publishers Association (FAPA) conference. Here I had a separate table to sell books in between workshops. Everyone was in the same room, and there was one track per hour, so nobody had to worry about choosing which panel to attend or running to another location.
First speaker of the day was Ava Doppelt, an intellectual property attorney, who spoke about copyright and trademark issues. She was followed by Tiffany Padgett from Ingram Content Group who told us about the different programs Ingram offers publishers and authors.
I particularly enjoyed Robert Macomber’s talk on Keeping Fans Engaged. He suggested authors bring readers inside the story by sharing your writing experiences, mistakes, and research adventures. Let them meet you in person via your author newsletter, Facebook page, and local reader events. Make your newsletter about your readers, too, such as showing a photo of a fan reading your book or getting your autograph at a signing. The goal, from what I gathered, is to engage your readers as much as possible.
Lunch was a buffet with Italian food and a delicious tiramisu for dessert.
Next it was my turn to speak on “First Class Marketing on a Coach Budget.” This consisted of a Power Point presentation and a 10-page handout.
The last session was by Tara Alemany on Road Map for Success. Then we divided into tables for an “Ask the Experts” Roundtable.
The awards banquet followed, beginning with a cocktail hour. After another buffet meal, we watched the mounted screens displaying the book covers for each award finalist. As our names were called, we went on stage to receive our medal. I received a gold medal for Writing the Cozy Mystery: Expanded Second Edition.
Below I am with my husband in photo one, and with Angelina Assanti, former FAPA president, in photo two.
Last weekend, I attended the Florida Authors and Publishers Association (FAPA) annual conference. It was held at the Hilton Orlando Buena Vista Palace across from Disney Springs in Lake Buena Vista, FL. Outdoors is a beautiful pool area with a covered poolside restaurant and a lazy winding waterway for tube rafts. If you follow the paths, you can find the pedestrian overpass crossing to Disney Springs.
The hotel has a pleasant lobby on the third floor with a large bar/lounge area where you can get drinks and appetizers starting in late afternoon. Our first evening, we enjoyed glasses of wine and a crab cake appetizer. I skipped the Friday workshops so we could settle into our room and explore the environs.
Downstairs on the first floor is a sundry shop, a quick-service café offering coffee, sandwiches, ice cream and other snacks, and another small gift boutique. On this level is also a full service restaurant. Friday night, we ate here with the gang from the conference. I had a tasty pasta dish with shredded beef short ribs and mushrooms.
That evening was a welcome cocktail party for conference attendees with a cash bar. We met new friends and greeted authors we already knew, such as Melody and Barry Dimick, Robert N. Macomber, Jane R. Wood, Raquel Reyes and Michael Joy. Angelina Assanti, outgoing FAPA president, did a great job along with the conference committee of organizing the entire weekend event.
On Sunday morning at SleuthFest mystery writers’ conference, some brave souls pitched their books to all the editors and agents at Flamingo Pitch Tank. Dirk Wyle held his Reader’s Corner where people could read aloud from their works in progress. I went to a panel on “From Crime to Conviction” with Judge Frederic Block, Retired Police Major Doug Giacobbe, former FBI Special Agent Steven K. Brown, and retired Police Captain Lou Ann Williams. Don Bruns moderated.
Brunch included a buffet breakfast while we watched certified hypnotist Glenn Miller demonstrate his skills with a group of audience volunteers. Thereafter, he and forensic guest of honor Dr. Katherine Ramsland discussed “Hypnosis as a Tool for Your Sleuth.”
With all this information overloading our brains, we said goodbye until next year. Save the Date for SleuthFest 2019: March 14 -17 at the Embassy Suites by Hilton in Boca Raton. In the meantime, sign up HERE for monthly meetings of Florida Chapter, Mystery Writers of America.
The Saturday luncheon had Guest of Honor Andrew Gross give his inspirational speech on “Career Transitions: Meeting the Challenge of Change.”
Following the GOH’s talk, our chapter’s winner of the prestigious Flamingo Award was announced. Guess what? It was ME!!!!! I was thrilled and excited to receive this honored service award.
In the afternoon, I heard Dr. Katherine Ramsland, Al Hallonquist, Dirk Wyle, and Richard Wymer discuss the Natalie Wood case and all the conflicting theories about what happened that fateful night.
Next, book reviewer Oline Cogdill interviewed all of the guest authors. Then it was time to party at cocktail hour with a buffet food line and cash bar. We mixed and mingled and relaxed with our friends, both old and new. The FlaMANgo award nominees were announced and the men donned their boas. Bestselling author P.J. Parrish is in these photos along with Joanne Sinchuk and Sue Wilder from Murder on the Beach Mystery Bookstore. Patrick, our recording expert, is in the middle photo.
You can view more pictures on my Facebook page. Look for the SleuthFest 2018 album.
Saturday morning at the Florida Writers Association annual conference found me starting off the workshops with a talk on “Book Promotion on a Budget.” Next I attended Penny Sansevieri’s presentation, “Help! My Book Isn’t Selling.”
A buffet lunch followed with barbecue chicken and accompaniments. Awards were given to youth writers. After lunch, I had a booksigning and later a video interview. Then it was time to get ready for the Royal Palm Literary Awards banquet. My family came to support me as a finalist. It was interesting to see the blurbs about each author’s book on big screens as we ate. I didn’t win, so I’ll have to try again next year. I’m still thrilled to have made the finals. On Sunday, I attended a workshop “Bring that Action Scene to Life” by author L.E. Perez. I learned a few tips during her entertaining presentation. Then I checked out and packed up the car to meet our family for lunch. If you want to see all my photos, visit my Facebook Author Page. Please Like the page while you are there. Save Save
This was my first time attending the Florida Writers Association annual conference. The theme was “What A Character.” I didn’t attend the Thursday all-day workshop with bestselling author David Morrell, but I did hear him speak later on. Instead, I checked into the hotel and went to faculty orientation followed by a general welcome for conference attendees. Friday morning, things began in earnest with a breakfast buffet at 7am. Scrambled eggs, bacon, potatoes, bagels and pastries were on the menu. We sat at genre tables to speak to other writers in our specific categories. Here I am with true crime author Carla Norton. First on the agenda was my talk on “Writing the Cozy Mystery.” I put away my laptop and attended Carla’s workshop on “True Crime – Stranger than Fiction.” Then I wandered through the bookstore organized by Murder on the Beach and the silent auction rooms. Lunch was a bountiful buffet of Italian food. At 2pm, I was on a panel titled “Dredging Up Your Dark Side” moderated by Ken Pelham. Also on this panel were Carla Norton, Doug Dandridge, Micki Browning, and Dan Alatorre. Later that afternoon, I attended a panel on “Effective Book Marketing with POEM” by speaker Keith Ogorek. That evening was a welcome reception with superhero-costumed characters. The picture with a foursome has Carla Norton, Ken Pelham, Vic DiGenti, and literary agent Mark Gottlieb. A sit-down dinner was followed by a keynote address from bestselling author Steve Berry. To view all my photos, visit my Facebook Author Page. Please Like the page while you are there.
SleuthFest 2017 was another stellar event held at the Embassy Suites in Boca Raton. This premier mystery writers’ conference is sponsored by the Florida Chapter of Mystery Writers of America. Third Degree Thursday kicked off the weekend with a bunch of workshops and Dirk Wyle’s Readers’ Corner. That evening, co-chairs Victoria Landis and Joanne Sinchuk welcomed everyone to the conference. We heard publisher Neil Nyren discuss the state of the industry and agents in particular. Then those folks who had signed up attended the “Sleuthfest 101” dinner followed by a trivia contest. Friday morning, I attended a workshop by publicist Maryglenn McCombs titled Seven Secrets to Promoting a Book. Then I moderated a panel on How to Keep a Series from Getting Stale with authors Lynnette Hallberg, Cheryl Hollon, Carol J. Perry, and Nancy G. West. Using different settings, interesting research, new characters, evolving relationships, and character arcs were some of the techniques mentioned. Lunch in the ballroom followed with a talk by our Forensic Guest of Honor, Dr. Vincent DiMaio. His graphic slides made swallowing our meal difficult but his talk was fascinating. He spoke about cases that appeared to be natural deaths or accidents, but upon closer examination, proved to be murder. Another round of workshops followed. Next came my own presentation on Preparing for Your Book Launch. I spoke about the various ways writers can publicize a new book release. The banquet on Friday evening included the Freddie Awards Ceremony. The winner in the Mystery category was Graham Reed from Vancouver for his entry, The Chairman’s Toys. The winner of the Thriller category was Millie Naylor Hast from Texas for her entry, Takeover.
Saturday morning found us back attending workshops. I moderated the one titled Crime Solving Couples with speakers Carol J. Perry and Nancy G. West. The three of us spoke about how the couples work together in our respective series. Luncheon brought us Keynote Speaker and Bestselling Author David Baldacci, who entertained and educated us while we ate. He’s a great speaker, and I couldn’t wait to read his book “The Finisher” that I’d bought in the on-site bookstore run by Murder on the Beach Mystery Bookstore. Then former chapter president Randy Rawls presented the Flamingo Award to the very deserving Rick Wymer, who with his wife Mary Lou, have spent hours of selfless devotion as volunteers in the service of FMWA. At this point, I’m sorry to say, I went upstairs to my hotel room to rest. I’d contracted a cold and sinus infection at the end of the FRW conference cruise, and I was getting worse instead of better. But I made it to the cocktail party that evening and had a nice chat with fellow authors. Still not feeling well, I cut out early on Sunday morning and had to miss our Sunday Guest of Honor, Jeff Lindsay. I’ve heard he was a great speaker and very entertaining. And so now we must begin to plan for next year. Go Here to see more photos.
Fun in the Sun Writers Conference on Independence of the Seas
Sponsored by Florida Romance Writers February 16, 2017 As soon as we boarded Independence of the Seas, we headed to lunch in the Windjammer Café. Entrees were tempting. They had the grill with burgers and hot dogs inside here instead of out on the pool deck like on other ships. Desserts were not overly appealing, especially after the artistic confections on Celebrity Equinox. The cookies were the crunchy type, whereas I prefer soft, chewy centers. However, there is a soft ice cream machine on the pool deck that’s free to guests. We strolled around and unpacked a bit before the lifeboat drill. This one took place outside on the deck where we lined up like sardines and stood there for a half hour until dismissed. No life vests required for the drill, which was a bonus. However, I prefer the cruise lines where you sit in an air-conditioned lounge to hear the spiel. The FRW Meet & Greet Welcome Party had the editor/agent panel where we heard what each industry guest has on their wish lists. This event gave us a good chance to mingle in the Olive or Twist lounge on Deck 14. Here I am with my agent, the wonderful Evan Marshall from The Evan Marshall Agency. Shortly thereafter, we attended dinner in the King Lear Dining Room. I’m not a late diner, and eating at 8:30 led to a long evening on a full stomach. Some nights we didn’t finish until after ten. While the food was good, it wasn’t exceptional. Nor was the dining room service as efficient as on other vessels. Our cabin service was excellent, though. The balcony cabin was spacious with adequate storage. We had an extra-long couch across from a desk console. The shower is the round manhole cover shape but at least it has a glass door. Don’t drop your soap on the floor. You have to be a contortionist to pick it up. I used my slumber mask as light came in from outside the ship at the edges of the drapes. Bathroom amenities included bottles of lotion, shampoo, and conditioner. The bar soap was very thin. I missed the robes we get on other cruise lines. We awakened at our usual early hour. I prefer the buffet for breakfast and lunch. Breakfast in the Windjammer Café offered varied choices, but they didn’t change much from day-to-day. A chef would do made-to-order omelets. Pancakes and waffles were always available along with the usual fruits, pastries, yogurt, and more. Our conference workshops began promptly at 8am on Friday. Stay tuned for more in the next installment. See all photos HERE. Tropical Treats Giveaway, Feb. 21 – March 14 ENTER HERE to win a blue scarf, a blue crystal pendant necklace, a West Indies cookbook, and a signed hardcover Killer Knots.
Sail from Fort Lauderdale on Thursday, February 16th, 2017 and return to port on Monday, February 20th, 2017.
Editor/Agent appointments, writing workshops, and social networking events.
Interior Cabin: $480.72 per person with a $50.00 on board credit per cabin
Promenade $441.47 per person
Oceanview $563.22 per person with $100.00 credit per cabin (H)
Balcony category E3 $642.47 per person (E3)
Junior suite $1050.72 with $300.00 credit per cabin
These prices are only sample fares, contact our travel agent at 305-666-1010 to get the current pricing. Promotion offers are frequently available at lower prices.
Cruise includes ship accommodations, ocean transportation, meals onboard, entertainment, taxes, and port charges. Cruise fee deposit is due when you reserve your cabin and is paid directly to our travel agent.
Pre-sail Party on Wednesday night February 15, 2016. Details TBA.
FRW Members – $160 conference fee through 7/1/16
RWA Members – $180 conference fee through 7/1/16
Non-members – $200 conference fee through 7/1/16
Companion/Spouse $50 conference fee
Do you know how fast a fire can become deadly? At a talk by an arson investigator at SleuthFest 2016, we saw a film that demonstrated the minutes you have to exit a burning building before everything ignites.
Firefighter personnel include rescue, emergency medical services, special ops, hazardous materials, fire prevention and investigation. The arson investigator may carry a gun and have arrest powers. He conducts interviews and identifies suspects. He can develop charges and arrest the bad guy right there if arson is suspected. The arson investigator will follow a case from beginning to end, from the initial investigation through court appearances. The ideal clearance rate on cases is at least 20 to 30%. These investigators are multi-trained in various disciplines, including post-blast (explosion or bomb) response. The International Association of Arson Investigators has stringent requirements. The investigator’s job includes identifying consumer safety issues regarding fire risk and notifying the authorities.
“People think everything burns up in the fire, but it doesn’t. Everything burns differently. Patterns are left, and evidence is left, at the fire scene.”
a. Cooking fires are the Number One cause of fires right now in the U.S. Unattended cooking in residences can lead to fires. This type accounts for 49.4% of all residential building causes.
b. Heating causes may include careless use of smoking materials or candle use. Post-hurricane, you leave the window open. The draft reaches the candle and blows the flame toward a nearby drape. Or else the candle falls over.
A portable lighter in the hands of a curious child poses a danger. So do cell phone cigarette lighter connectors in your car. These can heat up and then the plastic melts, burns, and causes a car fire. Knockoffs from China are more likely to heat. Make sure to unplug these devices when you leave the car.
c. Electrical malfunctions are another cause. Overloaded outlets and surge protectors are a hazard.
2. Natural, i.e. hurricanes, earthquakes, floods
This is a fire that is deliberately set with the intent to cause a fire to occur in an area where the fire should not be. In Florida, you don’t have to prove intent, only that the person willfully and unlawfully set a fire.
If a fire should occur on a bed, for example, look at the people and the objects. A pile of clothes burning on the bed is personal. Study the spouse, boyfriend, relationships of the people involved. If the fire occurs in a closet, it might be that a child has flicked a lighter to see what it does, and the flame ignited nearby materials.
Mobile homes are “baked potatoes.” These usually cannot be saved.
Step one is to determine the origin. Where did the fire start? You want to look at the area of origin, which is the general region, and the point of origin, which is the exact physical location where the heat source and fuel interacted.
Step two is to examine the possible cause. This can be overloaded circuits. Coffeemakers can start a fire because sometimes the burner stays on even though it’s supposed to shut off. Investigators look for patterns at a burn scene.
Step three uses the scientific method. The investigator will identify and define the problem; collect and analyze the data; develop and test their theories; and select the final hypothesis.
Fire requires a heat source, fuel, and oxygen. Take away the heat, fuel, or oxygen, and the fire goes away.
Fire travels the path of least obstruction. “As things burn, their chemistry and composition changes.” The upper levels will get heated vapors and gases that occur when furnishings and synthetic materials burn. The smoke heads up to the ceiling and then banks down the walls. So when you are in a fire, do not stand up and breathe. Drop to the floor and crawl.
Other items in the room start to heat up and burn. A flashover is when the heated gas and vapor ignite. This situation is not survivable.
The closer to the floor on the walls that you see the smoke level, the closer you are to a flashover. A flameover is another warning sign. This is when the flames roll across the ceiling. They’re seeking oxygen and will break through windows and walls.
Do not run back into a burning building. You must get out before the flashover.
Another sign is the color of the smoke. It starts out white as Class A materials burn. These are papers, magazines, books. The smoke turns gray when plastics and petroleum products start to burn, like your furniture cushions. Then finally, the smoke turns black. Heat is transferred to other objects in the room via conduction, convection, and radiation.
A flameover to a flashover takes seconds. We saw a film wherein newspapers ignited inside a plastic trash can, which could happen if somebody threw a cigarette butt inside. The papers ignited, and the plastic can melted. The fire leapt to a nearby sofa. We watched the smoke turn from white to dark gray. Other items of furniture caught fire as the heat transferred. Flames rolled across the ceiling. It took minutes for the entire room to be engulfed in a flashover.
My takeaway from this session? Don’t plug one surge protector into another. Don’t overload your electrical sockets. Make sure the burner on your coffeemaker cools down. Don’t leave your cell phone charger plugged in inside your car once you depart. Don’t leave candles and cooking pots unattended. If you’re in a fire, drop and crawl. Don’t inhale the deadly gases. Know your exits and get out of the building fast.