Tag: Orlando

Dining Adventures Sept 2022

September is an exciting month for us with family birthdays. We get to enjoy several celebrations, in some cases trying new restaurants to add to our roster of Orlando eateries.

For our first experience, we ate at Hamilton’s Kitchen in the Alfond Inn at Winter Park. It was a lovely place for brunch in a boutique hotel, and I could easily return there.

   

The next occasion found us in The Taproom at Dubsdread again for Sunday brunch. This place is set on a golf course and is always a favorite.

Dining at Las Lomas Mexican Grill in Altamonte Springs was a new experience. It’s a gaily decorated restaurant with an enticing menu and generous portions.

         

Finally, we topped off the month at TooJay’s in Altamonte Springs with Rosh Hashanah dinner since nobody could host due to travels or kitchen renovations.

  

Between September birthdays, Orlando’s Magical Dining Month and Epcot’s Food and Wine Festival, it’s a festive time of year!

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Magical Dining Sept 2022

Magical Dining month in Orlando is an opportunity to try new restaurants or to revisit a favorite one at reasonable prices. For a fixed amount of $40 per person, you get a three-course dinner. Our first stop this year was The Back Room Steakhouse in Apopka. We actually went twice, because my husband got a gift card there as a birthday gift. The atmosphere was elegant with good service. The first time, we had Thai Chili Coconut Shrimp, 10 oz. Prime NY Strip, and Key Lime Pie. The shrimp and the dessert were really good. The steak was okay. I wish they’d offered a beef fillet instead. I’m not a big steak person but chose this entrée because I don’t eat much meat at home.

       

The next visit, we indulged in the Braised Short Rib Egg Rolls, Sauteed Norwegian Salmon Filet, and — how could I resist? — Key Lime Pie again. The egg rolls were deeply fried and rather heavy, making me prefer the lighter spring rolls from Trader Joes. The shrimp was much better as an appetizer. The salmon was perfect and I chose a baked potato and broccoli as an accompaniment.

   

My overall impression? If you live west in Apopka, this is a nice choice for a fancy occasion although the prices can be steep. It might be worth another trip for Magical Dining depending on the menu. However, where we live, we do have lots of other options.

Our second experience was at TerraMia Ristorante E Trattoria in Altamonte Springs. Here we shared the Antipasto TerraMia and the Burrata Pugliese for appetizers. Both were excellent. For an entrée, I had the Agnello Abbruzzese, a barolo braised lamb shank served with genovese sauce. It was very tender with lots of meat that fell off the bone. Richard had fish, the Branzino Mediterraneo pan-roasted in a white wine garlic sauce with cherry tomatoes and served over pasta. He enjoyed his dish. For dessert, I chose the Torta Alla Pera, a classic neapolitan cake filled with cream and pear. This did not impress me. I didn’t taste any cream inside and there was a small half slice of pear on top. I can make a better cake myself. Richard got the Selvanera Cake, an Italian version of black forest cake.

                     

Overall, the food was excellent, but the atmosphere was extremely noisy. Maybe it’s better on a weekday, but the bar overwhelms the restaurant and does not make for a cozy, intimate experience. If you’re looking to sit at a lively bar, you might like this scene. We prefer a quieter evening.

Kennedy Space Center

Kennedy Space Center is a great place to visit if you’re a space program fan, like to observe space launches, or merely want to learn about our space-age achievements. We’d been there years ago and wanted to see the new attractions. Plus, all the recent launches had piqued our interest in the space program.

It took us an hour to get there from the Orlando area. We parked by the Visitor Complex and entered through the turnstiles. It wasn’t crowded in the morning, so we could stand in awe to see the rockets poised in the Rocket Garden beyond the entrance.

We skipped the Heroes & Legends pavilion to our left and walked briefly through the Nature & Technology building. This housed museum-type exhibits of the local environment. Up ahead was Gateway: The Deep Space Launch Complex. Inside the dark building were multiple space capsules and other displays. Upstairs was Spaceport, an immersive ride experience with four itineraries. We bypassed the line and headed instead for the Observation Port to view the films. It’s a good way to have the experience without the jostling motion. This building also has an IMAX theater.

 

 

 

We didn’t really want to watch any other movies, so we skipped the Universe Theater. I dipped into the Journey to Mars to view the different land rovers. Again, I passed by various interactive displays so we could move on.

Inside the Space Shuttle Atlantis building, we viewed a 12-minute movie before being allowed into the exhibit area. This film shows how the Space Shuttle came into being. There are several floors with displays and interactive exhibits plus a huge slide. If you like thrill rides, there’s also the Shuttle Launch Experience.

 

Another building called Planet Play is an indoor playground. It’s way cool for kids and has a seating area for adults to order drinks. A large globe circulating in a plaza with cascading water also attracted young children as did a Lego section.

Re dining, we ate at the Orbit Café that has a good selection of menu items. Other venues offer bistro bowls, hot dogs, ice cream and movie snacks.

It’s not possible to do everything in a day, especially if you want to sign up for any of the special experiences such as a bus tour of the complex or Chat with an Astronaut. But it was enough for us and re-inspired our awe of the space program. Now all we need are anti-gravity engines and warp drive.

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St. Johns River Restaurant

It’s fun to explore a new area, and the St. Johns River has been on my to-do list since moving to the Orlando area. After I took my car for maintenance at a dealership in Sanford, we headed east for lunch at a restaurant that I’ve wanted to visit. St. Johns River Steak & Seafood is at 550 N. Palmetto Ave. in Sanford, FL. It’s at a wharf adjacent to the historic downtown. We were very pleased with the food and the views of the expansive waterway.

 

My husband had crabcakes. I had grilled grouper with asparagus and a baked potato. We couldn’t resist key lime pie for dessert. The meal was enough for leftovers even without a salad or bread.

  

I miss the ocean in Fort Lauderdale and seeing the cruise ships, freighters, and barges offshore. This is the closest we come here, but it doesn’t compare to the Intracoastal either with its water taxis and gleaming white yachts. Still, we enjoyed the tranquility as we feasted on our meals.

 

The drinks must have filled us up. Richard had a Mai Tai and I got a glass of red sangria. With our stomachs satisfied, we kept our couches company when we got home. Forget about getting any work done.

 

Recent other excursions have been to Central Florida Zoo, Disney’s Animal Kingdom, and Epcot for the Flower & Garden Festival.

Meanwhile, I’m plugging away at Star Tangled Murder. I’m over 36,000 words on page 123. My goal is approximately 80,000 words. This will be book #18 in the Bad Hair Day Mysteries.

 

Disney Doings

We visited Disney World twice in December for double the pleasure. First we visited Magic Kingdom. The magic got somewhat lost on our twenty-minute trek from the parking lot back in the wilds to the ticket and transportation center. No trams meant an unexpected hike. Then more walking until you get to the actual entrance. We decided to wait in line for the Jungle Cruise ride since we hadn’t been on the latest version, but after a crowded wait where we were packed into lines with no social distancing (we wore masks), we had to leave for our lunch reservation.

   Magic Kingdon        Jungle cruise

 

   

We had a delicious meal at Liberty Tree Tavern that’s essentially a turkey dinner with a gooey toffee dessert. This was almost worth the angst in getting there.

       

After lunch, the park was getting more crowded and the skies cloudier. We quit to head back to the parking lot. Naturally the monorail wasn’t working and we had to take the ferry. Finally made it back to our parking lot in the land of the forgotten and were rained on before reaching our car. Not the most magical experience this day. I will not return here until the trams are running again or else we’ll have to pay extra for preferred parking.

Our day at Disney Springs was better. We met our kids for an anniversary lunch at Paddlefish which was very enjoyable. Here’s my clam chowder and crab cake meal.

     

We strolled around to view the Christmas trees. There wasn’t any defined trail like in previous years. These were scattered among the stores.

         

We passed a concert by a band and watched our grandson on a train ride with his mom. Not sure which one of them loved it more.

       

Next trip, if we care to brave the crowds, will be Epcot for the food booths at the arts festival. I’d definitely get the preferred parking although it grates on my nerves to have to pay extra when the free trams should be running. The magic isn’t what it used to be.

Dining Around the World

We had a wonderful day at Disney World’s Epcot Food & Wine Festival as we strolled around World Showcase to sample the foods. My writer pal and critique partner, Ann Meier, accompanied us. It was a trek from the parking lot without the trams running and around the new construction obstacles past Planet Earth. We detoured to go on one of my favorite rides at The Land pavilion. I love the boats that glide through the plant and hydroponics gardens where you learn about new growing techniques.

Our first stop was for the Beer-Braised Beef with Smoked Gouda Mashed Potatoes at Belgium. This was a tasty dish, although the meat could have been more tender.

The Griddled Cheese with Pistachios and Honey at Greece was delicious. The flavors were unusual and reminded me of melted Brie with jam on top. The honey and chopped pistachios were inspirational.

Who wouldn’t like the Wild Mushroom and Truffle Tart at the Rotunda Bistro in the American Adventure? It was a perfect melding of sauteed mushrooms atop a puff pastry shell.

At the Alps, Richard had a wine flight, and I had the Blueberry and Almond Frangipane Tart. Since I love marzipan, this was a yummy dessert. The portion was large enough for us to share.

   

And how could I pass up the Traditional Macaroni and Cheese with Herbed Panko at Mac & Eats? If you’re a mac and cheese fan, you’ll want to make a stop there. Creamy with a slight crunch from the topping, this dish is the ultimate comfort food.

We were lucky to have perfect weather, partially cloudy in the low seventies, before a cold front came through the next day with heavy rain. It wasn’t terribly crowded at Epcot, which made for almost no waits in line anywhere. There were still other foods I might have liked to try but I got too full to eat anymore. The lower temperature and drier air made walking pleasant as we strolled around World Showcase. I achieved over 12,000 steps this day but counteracted it with all the extra calories consumed.

 

 

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Birthday Bounties

We were fortunate to have three family birthdays fall during Magical Dining month in Orlando. That makes it simple what to do to celebrate. Go out to eat! Here are the birthday dinners we attended and the delicious meals we consumed, along with one we did on our own. Never mind the added sugar and cholesterol consumption. I’ll deal with those later.

The Tap Room at Dubsdread
Buffalo Shrimp
10 oz. Herb Encrusted Prime Rib
Key Lime Pie

Buffalo Shrimp  Prime Rib  Key Lime Pie  

Le Coq Au Vin
Tarte l’Oignon
Beef Bourgignon
Crème Brulee

Tarte L'Oignon  Beef Borgignon  Creme Brulee         

Delaney’s Tavern
Roasted Mushroom and Burratta Flatbread
Almond Crusted Salmon
Bourbon Peach Cobbler

Mushroom and Burratta  Almond Crusted Salmon Peach Cobbler

Fig’s Prime
Goat Cheese Croquette
9 oz. Filet Mignon
Rum Chocolate Torte
Goat Cheese Croquette  Filet Mignon Rum Chocolate Torte

If you could wish for your favorite meal, what would be your appetizer, entrée and dessert?

Animal Kingdom Safari

We took a break and went to the Animal Kingdom at Disney World to make use of our annual passes. Our parking space was within easy walking distance of the entrance so we were lucky in that regard. We walked along the shady paths toward Africa.

Animal Kingdom

After stopping at Starbucks for some snacks to refuel our energy, we headed onto the Kilimanjaro Safari ride. No wait in the line, which we also saw later at Expedition Everest. The park is so spread out that it didn’t seem terribly crowded. We got front row seats in our safari vehicle.

   

The animals were strolling about or lazing in the heat. We viewed quite a few as you can see from these photos.

           

We lunched in Dinoland at a fast food place where we could sit indoors and enjoy the air-conditioning. On our way out, we browsed in the shops and then headed home tired but happy.

   

 

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Wekiwa Springs State Park

We enjoyed the trails at Wekiwa Springs State Park in Central Florida where you can picnic on the grass, eat at the concession stand, rent boats, hike along twenty-five miles of wooded paths or swim in the seventy-two degree natural springs.

   

Forty-two million gallons of water flow each day from Wekiwa Springs into Wekiwa Springs Run. The run joins with Rock Springs Run to form the upper Wekiva River. Since its discovery in the 1860s, Wekiwa Springs has attracted visitors. It had a hotel and bathhouse in the 1890s. The Apopka Sportsman Club bought the land in 1941 from the Wilson Cypress Company, which had logged the area. In 1969, the club sold the land to the state of Florida to become Wekiwa Springs State Park.

   

Near the main parking area, a grassy slope leads down to the crystal-clear water where the natural springs provide a swimming hole. Further along are boat rentals. The scenic beauty makes you pause to absorb the sights. It’s a popular place to visit with limited capacity, so get here early.

After viewing the springs, we followed a wet-to-dry trail through the tropical hammock and fortunately came out at a place we recognized. This was a lovely walk through the forest. It was an easy trail to follow.

We grabbed lunch at the concession stand and sat on the elevated deck overlooking the woods. It was a delightful setting for a meal while soaking in the scenery. Leafy trees provided shade and there weren’t many insects around this time of year before the summer humidity sets in.

 

The landscape here is very different from our former home in South Florida. The natural attractions of Central Florida have their own beauty with hills, tall trees with Spanish moss, lakes and fresh-water springs. It brings home how diverse Florida is with so many varied regions, from the sunny, sea-kissed Keys to the subterranean caves in the northern part of the state. Each area should be appreciated on its own. Look beyond the theme parks and come visit the natural springs and numerous lakes that grace the central part of this state.

 

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Kelly Park

Kelly Park is a 355-acre site in Apopka, Florida originally donated by Dr. Howard A. Kelly in 1927. It holds picnic pavilions, a playground, walking trails, a concession stand, volleyball courts, and the famous Rock Springs Run that is approximately three-quarters of a mile long. If you’re looking for a campsite, that’s available, too. There was a $3.00 fee for us to enter.

        

We started out meandering from the parking lot to find our bearings. Gentle slopes are graced by tall oaks with Spanish moss and other shrubbery to provide an oasis from civilization. Trails appear to be numerous, although we didn’t venture too far. Even with a map, I was afraid we’d get lost.

         

We followed people holding tube floats toward a breathtaking grotto. The natural spring flows at an average of 26,000 gallons per minute with a temperature around 68 degrees. This chilly prospect didn’t deter the crowds of people splashing in the water. The spring in this spot was shallow and crystal clear. It travels nine miles to join the Wekiva River.

        

       

At the other end in this park is a beach area with a deeper pool that’s even more popular.

     

We completed our exploration by getting ice cream sandwiches at the concession building that also houses restrooms. You can get lunch here with burgers and hot dogs on the menu along with other goodies. Picnic tables provide outdoor seating on the deck.

     

If you’re looking for peace and tranquility, to commune with nature, or to admire the magnificent natural springs in a lush green setting, this is the place to go. Kelly Park is located at 400 East Kelly Park Rd in Apopka, FL.

 

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