Author Nancy J. Cohen

Author Nancy J. Cohen

Author Nancy J. Cohen

Cooking Class

My husband and I have always enjoyed taking cooking classes together. This time, we brought our grown children along. They were visiting for Thanksgiving weekend and we thought it would be a fun experience. Here’s a recap of the weekend up until then: We enjoyed our traditional turkey dinner on Thanksgiving Day, followed by an … Read more

Jambalaya

The original inspiration for this recipe came from a cooking class I’d attended in New Orleans. Over the years, I’ve modified the recipe, preferring easy ingredients and preparation. So here is the Lazy Cook’s Jambalaya. The Lazy Cook’s Jambalaya 2 Tbsp. oil 9 oz. package Perdue Short Cuts Original Roasted Chicken Breast 2-11 oz. packages … Read more

Cooking School

Cooking Class Imagine going to a gourmet restaurant, watching the cooks prepare your meal while following along with the recipes, and then eating a delicious four-course meal with wine pairings. This was our experience at Publix’s Apron Cooking School. It was a repeat visit for us as we greatly enjoy this experience. Tonight’s menu started … Read more

Cooking Class

My husband and I have attended various cooking classes throughout our time together. We started in Gainesville where he had a fellowship and we had an infant. Taking these courses together gave us something fun to do. We took a series on French cooking and then another on Chinese cuisine. Sporadically thereafter, we’d sign up … Read more