I enjoy attending Aprons Cooking School classes at Publix not only for what I might learn, but also for the pageantry, the recipes, the food tastings and the wine pairings. Tonight’s class, Steakhouses Around the World, began with a welcome drink. I liked the Lunetta Prosecco enough to put it on my buy list. Our … Read more
I am proud to announce the release of A Bad Hair Day Cookbook featuring over 160 quick and easy recipes from my home kitchen to yours! This cookbook was a labor of love. I’ve enjoyed posting on my social media sites about my cooking classes, food tastings, kitchen experiments, and other adventures in dining. My … Read more
I am excited to share the cover for A Bad Hair Day Cookbook: Recipes from Nancy J. Cohen’s Cozy Mystery Series. Since I’m a foodie, I had fun working on this cookbook while exploring new recipes and experimenting in the kitchen. I love to talk about food and post photos of the dishes I’ve made, … Read more
Publix Cooking Class – Guest Chef Timon Ballo We attended a Publix Aprons Cooking School class last evening featuring guest executive chef Timon Ballo from the Sugarcane Raw Bar and Grill with locations in Miami, Las Vegas, and Brooklyn. This popular restaurant features globally-inspired small plates and Spanish-style tapas. The evening’s cooking class was fully … Read more
For something different than the usual dinner at a restaurant for Valentine’s Day, we signed up for a Publix Aprons Cooking School class. We’ve enjoyed these before, and the night’s menu looked appealing. It was a popular choice. The place was full with 48 people present to watch the demo-style class. As we waited for … Read more
We started the evening at Publix Aprons Cooking School with a glass of light golden sparkling Chloe Prosecco. This was a pleasant drink that’s good for sipping before dinner. The first course began with Grilled Shrimp Skewers accompanied by Corn and Pineapple Relish. This corn would make a good side dish by itself. The … Read more
We’ve enjoyed the cooking classes at Publix Aprons Cooking School in the past. This evening’s Australian Wine and Dine theme appealed to us since we like Australian wines. Did you know we went to Australia on our honeymoon, among other places? Visions of Ayers Rock rose in our minds as we read the menu. This … Read more
Publix Cooking Class We always enjoy the cooking classes at Publix Aprons Cooking School. You can choose between demo classes, where the chefs do all the work, or hands-on where you don the aprons. My husband and I like the demos. We sit at white clothed tables and follow along with our set of printed … Read more
Coming home from Bouchercon, we took the western route as I-95 hadn’t fully reopened after the flooding in South Carolina. This gave us some lovely hilly vistas before we descended to the lowlands with their cotton fields and other crops. I got to shop for pecans along route I-75. I use pecan meal to … Read more