Epcot Food & Wine

As per our annual family tradition, we attended the Epcot Food & Wine Festival last weekend. The weather was perfect, delightfully cool in the morning and warming into the 70’s in the afternoon. World Showcase opens at 11am so we arrived by lunchtime, turning left toward Mexico. For those of you not familiar with this event, each country has a little pavilion where they offer samples of food and drink for a fee.

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Here are some photos from previous years. I didn’t bring a camera this time; too busy eating.

We passed on the entries at Chile, Brazil, and Puerto Rico but stopped at Argentina for the grilled beef skewer with chimichurri sauce and boniato puree ($4.75 per portion) and a glass of Kaiken cabernet ($5.50). Delicious. Next came Mexico. They have a whole new area across from the pyramid with a dine-in restaurant and counter service café with outdoor seating under cover. Our kids got the taco at their festival pavilion. We went past Poland, then came to China and just had to get their barbecue chicken stick. This was a generous portion and very tasty. We skipped South Korea, although the honey ginger tea sounded good.

At South Africa, the seared beef tenderloin with mango barbecue sauce and sweet potato puree is a good choice. I had to taste the shrimp cake with noodle salad at Singapore next ($3.50 each). Another tasty dish. Am I making your mouth water yet?

By now I was full, so I strode by Germany, Italy, the U.S., Japan, Australia and Morocco. I’d had some of these foods at previous forays anyway. Belgium was new and there was a long line. The baked Belgium waffle with berry compote and whipped cream was to die for. Very luscious and reasonably priced at $2.75. The Godiva chocolate liqueur iced coffee was expensive at $7.25, but I had to try it. Lip-smacking good.

Too full to eat more, we passed by Spain, resisted the chocolate crème brulee at France and the warm chocolate lava cake at Ireland, even the maple glazed salmon at Canada. Would have loved to try the items at Greece or the lamb slider at New Zealand, but we’ll save those for next year. My stomach always gets satiated halfway around World Showcase.

Harry Potter

We finally got to visit the Wizarding World of Harry Potter at Universal’s Islands of Adventure in Orlando. The weather, cool and sunny, was a delight and perfect for entering Hogsmeade with the “snow-covered” rooftops. The village is quaint like in the stories. The tall buildings have slanted roofs with fake snow and chimneys and historical looking shop window displays. Some are real; some are not, like the old bookstore with Lockhart Gilderoy’s (sp?) books on view. You can go into the candy shop, although there was a line the day we went. Prices are high for things like chocolate frogs, jelly beans, and such.

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The magic shop didn’t seem to have anything unusual either. Wands cost $28.95 in an assortment of styles. Scarves were popular in the cool weather, and I indulged in buying one myself. I got the red Gryffindor scarf, made in China, acrylic fabric, for around $30. You could buy a school robe for $99 if you need an expensive costume.

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After waiting in line for over an hour, we entered Olivander’s wand shop where the old shopkeeper himself chose a “student” from the crowd and matched her to a wand amid special effects. It was cool, and she got to keep the wand, but this was, like, a ten minute show after a very long wait.

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We went into The Three Broomsticks for lunch. Here we entered another line to place our order wherein we were given a number and shown to a table. We ordered the platter for four, consisting of barbecued chicken and ribs, corn on the cob (with decorative husks still remaining), roasted potatoes and vegetables, and salad. It was a pretty good deal considering the feast we got, $49.99 for four. We all got Butterbeer with its white foamy top. You can get it with or without a souvenir plastic mug. It’s like very sweet cream soda with maybe a hint of root beer. Too sweet for my taste.

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I had Pumpkin Juice later, which comes in a cute plastic bottle topped with a little pumpkin. This was also heavy on the sugar with apple juice and pumpkin puree. Anyway, the décor in the restaurant is cool. There are very high slanted ceilings with wood staircases going in all directions like you see in the movies. Tables and chairs are all wood. You can almost imagine the dining hall where Harry and friends eat, except there weren’t any floating candles in the air.

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Hogwarts Castle is very imposing, a huge mountain of a fortress atop a fake hill, looking every bit as ominous as in the movies. We had no wait when we entered. There were two lines, one for people going on the ride (they had to wait inside as they wound around the premises) and one for people just wanting to tour the castle. Here we split up. I went into the latter line and followed the narrow passages inside the structure.

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As you climb a staircase, figures in portraits on the walls talk to each other. In one room, you see Dumbledore’s office as the headmaster addresses you from afar. Another chamber is like a great hall with a balcony at the far end. Standing on this balcony are holographic type images of Harry, Ron, and Hermione. They make snow fall and use their invisibility cloak. It’s all very cool. Too bad it was dark inside and photos wouldn’t come out. Inside one display case was a newspaper with a talking photo. That’s all I remember. Our son said the ride was fun. You’re strapped in and have to leave loose items in a locker. Your feet dangle and you twist and turn, sometimes on your back, but it isn’t a roller coaster or a simulator. Sounds like a cross between Soarin’ and the dinosaur ride in Animal Kingdom.

We enjoyed the food and the ambiance and the reality of this adventure, but it would be nice if there were more shops to explore with less crowds and perhaps some interesting merchandise beyond souvenirs. Since we’re not thrill ride lovers, we didn’t partake of much else in Islands of Adventure.