Nancy's Notes From Florida

Celebrity Constellation: The Food, Part 1

December 11, 2015

Celebrity Constellation: The Food, Part 1

The coffee on this cruise was the best I’ve ever had on a ship. It was hot and strong with flavor and body. Since I’m a Starbucks fan, this is how I like it. The initial creamer cups they put out were skimpy little things that were hard to open, but about halfway through the trip, they put out decent cups of half-and-half, for which I was grateful. You could get milk in pitchers but not creamer. The fruit juices were too sweet for my taste, including apple juice; orange juice; and fruit punch. Iced tea in the dispenser was unsweetened. Lemonade was another choice.

Free ice cream and frozen yogurt was available at the buffet along with various toppings, otherwise you had to pay at the gelato bar on deck five. There was often a line at the free ice cream station, which was near the exit to the pool. You could get the dessert in a cone or a dish. Flavors varied daily.

Cookies were available here, too. These cookies were crunchy and not chewy. When they are hard, they don’t seem as fresh, and I prefer chewy cookies that melt in your mouth. You could get the same cookies at the buffet, or for free at the coffee and gelato bars on deck five. The specialty coffee lounge also had an array of fresh desserts like a different kind of éclair each day, various cakes, and other treats. There was no additional cost for these food items.

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Portion sizes at dinner were miniscule. For example, a side dish for one entrée was Brussel sprouts. You got one and a half sprouts. Rack of Lamb came with three pieces. Ditto for the shrimp scampi with linguine. You got four shrimps in a spicy sauce. However, when you added in the appetizer course, soups and salads, plus dessert, the meal turned out to be adequate. The presentation was attractive, but the portions always made us grin in disbelief. The food was very tasty with appealing choices each evening. And you could always get the Caesar salad (crisp but no anchovy flavor); French onion soup; shrimp cocktail; or steak.

My only objection was the bread. You got a basket on the table with plain bread sticks or slices of French bread every evening. Butter, cream cheese, and hummus came as accompaniments. We would have liked more variety, like different breads each night. These choices were offered at breakfast but not at dinner. We got tired of the French bread after the second meal.

The dining room service was wonderful. Despite our having no fixed seating, we didn’t have to wait in line to get into the restaurant, and we got the same table each night. So here is what we ate from what I remember:

Day 1, Saturday–Departure

Lunch: Buffet; Rum Cake with Pina Colada Ice Cream
Dinner: Shrimp Cocktail with Guacamole, Salad, Prime Ribs, Apple Pie a la Mode

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Day 2, Sunday—At Sea

Breakfast: Omelet made to order; turkey sausage; croissant, fresh fruit

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Mid-morning, we attended the Cruise Critic roll-call party where they served pastries and coffee.
Lunch in the Dining Room: Teriyaki Duck Breast with rice and sautéed bok choy. The warm peach cobbler was to die for but gave me my dessert calories for the day.
After lunch was the Captain’s Club member party with cocktails, hors d’oeuvres, and desserts.

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At 4pm, you could get little sandwiches and desserts at the buffet like for afternoon tea. If you’re still hungry, the pizza or pasta stations in the aft sections of the buffet always seemed to be open, and the outdoor grill by the pool serves hamburgers and hot dogs.

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Dinner: Tender Beef Tornadoes with accompaniments.

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Day 3, Monday—At Sea
Breakfast: Green onion and mushroom omelet made to order, nova salmon, roasted potatoes with bell peppers, sautéed mushrooms, fresh pineapple. Later, I snitched an almond croissant from the coffee bar. (And you wonder why I gained weight?)

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Lunch: Roast carved turkey with gravy and cranberry sauce, French Fries (thin and crispy without being salty; mashed or baked potatoes were also available). Spinach cheese dish was very good. Look at the whole chickens below at the buffet. Later I tried the Dulce de Leche éclair at the coffee bar.
Afternoon Snack: Vegetable pizza

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At 5pm, we gathered in the Reflections Lounge for the Elite Captain’s Club free drinks and skimpy appetizers (waiters brought them around and gave you one or two bite-sized hors d’oeuvres on a napkin)
Dinner this night was at the amazing Ocean Liners specialty restaurant, courtesy of our travel agent (Adam Wolf at
The Cruise Web). And now I’m hungry, so we will have to continue this in the next blog.

You can see more photos here: https://www.facebook.com/NancyJCohenAuthor

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Booklovers Bench, Dec. 1-18
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Coming Next: The Food, Part 2



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Celebrity Constellation: Ship Review

December 10, 2015

Celebrity Constellation 9 Night Eastern Caribbean Cruise

Although the Celebrity Constellation is a smaller ship than most of our recent cruises, we enjoyed our experience very much. Everything was super clean and well maintained.

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Our ocean view cabin seemed smaller than most, with a bed, nightstand, desk, and loveseat taking up the space. However, the cabin has enough cubby holes to unpack your suitcase. We didn’t miss a balcony as the ship has plenty of places to go outside and enjoy the view. In our room, we found an umbrella for shore excursions and a tote bag for shopping. The closets had enough hangers and two bathrobes for our use, plus a set of floor to ceiling drawers.

Regarding the bathroom, I loved the shower. It was rectangular rather than the round manhole-cover size on RCCL or the tiny square you get elsewhere. There was room enough to move around in it and the spray was strong. It had a curtain instead of a glass door but this didn’t stick to your body like elsewhere. And there was just enough counter space by the sink to lay out a few items. Shelving provided more storage. The amenities were plentiful: individual bottles of shampoo, conditioner, and lotion; extra toilet paper and tissues; 2 substantial bar soaps; and a shower cap. I hate cruise lines where they give you a dispenser in the shower of a mysterious liquid that serves as shampoo and body soap. It cheapens the experience. Not so here. You feel pampered and supplies are generous.

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Moving on to the lounges and restaurants: These were adequate, but there was a private lounge called Michael’s Club where we went for our lifeboat drill (no life jackets required at the drill). This was a lovely wood-paneled lounge that was only open to an exclusive class of guests. I would rather these distinctions be made some other way so that all guests could enjoy this amenity. Ditto to some of the restaurants, like Luminae and Blu that were only open to certain people. We’d have more dining choices if these were available to all. There’s also a café on deck five that requires a cover charge of $10. It would be nice if this would be an additional dining choice without an extra fee.

All of the Captain’s Club activities were held in the Reflections lounge on deck eleven. This is the top lounge with a full forward view through floor to ceiling windows of the front of the ship. As elite members, we went here every night at 5pm for complimentary drinks. The benefits of being a repeat cruiser are quite good, and as Royal Caribbean owns Celebrity (I think), your points carry over. This lounge is also a good place to read in the air-conditioning during the day where it’s quiet and you have a great view.

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The Celebrity Theater held the main evening entertainment. The production shows were superb. I liked that each one had a theme so it wasn’t a random series of acts. These shows were spectacular, with amazing talent, costumes and sets. During the cruise, we also were entertained by two different comedians and an illusionist. Plus the first and last nights had decent shows as well.

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We never made the later night events but it looked like lots was going on. The Rendezvous Lounge, aft on deck four, is another venue with a live band. A guitarist would also play at the coffee bar or in the wine lounge on deck five, but I thought the latter really would benefit from a piano player. That was lacking on this cruise, and I missed it. I also missed movies being shown in a theater. You could access them in your cabin on the TV, but who wants to lie there and watch television like you do at home? I missed the movie-going experience. They have a big screen at the Celebrity Theater and could easily have shown films there. What else did I miss? While you could get ice cream at the buffet for free, you had to pay for gelato on deck five. I missed the free soft frozen yogurt available on the pool decks of other ships. Also, the cookies available in various locations were crisp and not chewy.

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We did attend a wine tasting and an afternoon tea complimentary with our Captain’s Club elite membership. I didn’t get to see the cooking show or whatever it was, but I like the demos where they give out recipes. Didn’t have that here.

Regarding the crowd, we saw few young children or teens. Most appeared to be adults ranging to thirtyish to sixtyish but not an overt elderly crowd like you might get on other ships. I’d say the average was upper middle class, but that’s just my guess. I didn’t miss the bungee jumping, water slides, zip lines, and other crazy sports activities on the cruise lines that attract a younger crowd. There’s a basketball court, gym, and spa on this ship for those so inclined.

As on other ships, there’s a library and an Internet café. They give group computer lessons for a fee. Internet service is frustratingly slow, but this seems to be the norm at sea. You could access wireless service from your cabin.

All in all, we had an enjoyable experience and I would recommend this ship. Her captain, young and handsome, adds to the romantic ambiance. And I might add that the elevators are the best of any hotel. Four glass elevators with an ocean view whisk passengers fast and efficiently without hardly a wait at any time of day.

The service throughout was great. The pool area was clean, and I liked that they had a covered solarium with a second pool.

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You can also go aft on deck ten and sit outside to watch the ship’s wake. That’s always a peaceful experience.

 

You can see more photos here: https://www.facebook.com/NancyJCohenAuthor

Contest Alert!
Holiday Bonanza,
Dec. 7 – 21 Win a pair of Arizona crafted earrings and an evening purse for your holiday parties. Two runners-up prizes: A signed hardcover Perish by Pedicure. Enter Here: https://nancyjcohen.com/contest/

Booklovers Bench, Dec. 1-18
Enter to win a $25 Amazon/BN gift card from Booklover’s Bench http://bookloversbench.com/contest/ Check out our other features, including a weekly Let’s Talk discussion with our authors.

Coming Next
: The Food, and then the Ports of Call.



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Celebrity Cruise

December 8, 2015

Day 1, Saturday, on the Celebrity Constellation

There’s nothing like the exhilaration you feel when sailing away from land and knowing you are escaping reality for a week or more. We set sail from Fort Lauderdale for a ten day cruise on the Celebrity Constellation. Here is my shaky video of the sail-away:

 

Naturally the first place on the ship we headed was the buffet. I don’t remember what I grabbed for lunch, but I finished it with rum cake and pina colada ice cream. Dinner was shrimp cocktail served with guacamole in this martini glass:

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I had a salad and prime ribs to start off my gastronomic adventure. Apple pie a la mode polished off the meal. From here we went to the welcome show, which entertained us with a comedian, singers and dancers, and two spectacular aerialists. We’d see more of these performers throughout the trip. Below is my cousin Janice who accompanied us on this cruise. You may find a character named after her in Peril by Ponytail.

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Coming Next: Ship Review, then the Ports of Call.



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Happy Thanksgiving

November 26, 2015

Happy Thanksgiving to all my online friends. I am thankful for your follows and comments throughout the year. Your feedback and support are immensely important to me, and I just want to take this time to let you know how very much I appreciate each one of you.

Turkey

Here is wishing you and yours a wonderful holiday,

Nancy



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Marketing Tips from Book Publicist

November 24, 2015

Maryglenn McCombs, book publicist, spoke at the recent Florida Chapter of MWA meeting. These are my notes from her speech.

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“Publishers are looking for authors who have platforms.” How do you get one?

  • Join professional writers’ groups and get involved. Besides the Mystery Writers of America and Sisters in Crime, Maryglenn mentioned Crime Writers Association of North America, Independent Book Publishers Association, and StoryCircle.org.
  • Attend conferences and get connected with other people in the industry.
  • Ask your writer friends for endorsements. Make sure they are recognizable names in your genre.
  • Write a good book.
  • Have a professional product so that you’re taken seriously.
  • Also: Write a blog; comment on other authors’ posts; become active on Facebook and Twitter; share news and interesting articles.

Maryglenn mentioned that an off-press date is when the printing is finished, but it’s different from the release or pub date when the book is available for sale. If you can do it, time your pub date with an event or holiday. For a historical, you can set the release date around an event or a particular date in history.

Aim for review coverage at or after the book is available for purchase. Reviews any earlier are not helpful. The exception is trade media that serve bookstores and libraries.

Readers read. Radio people listen. TV viewers watch. So how do you reach the readers?

“Book promo is a marathon, not a sprint.” Three to six months ahead of your pub date, send info to syndicated reviewers, consumer print media, trade media, and larger online outlets such as:

The Freelance Star
The Bismarck Tribune
Mysterious Reviews
Mystery Fanfare
Stop You’re Killing Me

Promote your book for up to one year after its release. Target local media, alumni groups, newspapers where you grew up, niche markets relating to topics in your book, other groups where you’re a member, media in the town where your book takes place.

Share your news if you win an award, your book goes into a second printing, or you sell more rights.

Have available advance reading copies in print and digital formats; a jpg of your cover in 96 dpi and 300 dpi; a professional headshot; a website with your contact info; a one-page press release or media sheet with your book’s data; a 175 word or less story blurb; web links, and an author bio. “Brevity is the soul of wit” for press releases and pitches. Also prepare your elevator pitch.

To find reviewers, look for similar titles and Google them for reviews and media coverage. When contacting reviewers or press people, cast a wide net. Do your research ahead of time and address the proper person by name. Be polite, but also be persistent. Follow the submission rules on blogs and review outlets. Be accommodating to their requests. Do not ask a reviewer to send you a copy of the review. It shows you’re not reading her posts. Follow their sites and leave comments to maintain a relationship. Send a follow-up thank you for a review and ask the reviewer’s permission to use quotes from it. What counts is how you react after media coverage. Always say thank you, even for a bad review. i.e. “It’s feedback like this that will make me a better writer.”

What Works

Print Media
Launch Parties
Steady Media Coverage
Personal Contact with Booksellers
Starred Reviews
Winning Awards or Being Nominated
Big Endorsements
Your book put on “Best of…” Lists or Gift Guides

What Doesn’t Work

Radio Tours
Bad Covers
Lengthy Book Tours
Book Trailers
Mass Mailings
Swag and Gimmicks
Asking Readers for Amazon Reviews
“Buy my Book” Social Media Tactics. Share your real news, research tidbits, history of a region, writing tips. Work on social media for up to thirty minutes twice a day. Be engaging and play nice.

Seek “evangelists” or fans who will tell everyone about your book. But don’t let them manipulate posts online as that’s unethical. You want people who will tell their friends and book clubs about your work, hand out your bookmarks, and recommend your titles.

Disclaimer: These statements are my interpretation and any errors are my own.

Here I am with Kathryn DePalo and Kat Karlton aka Karen Kendall.



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