Nancy's Notes From Florida

Creating Realistic Characters

September 20, 2013

When Characters Stop Being Literal and Become Real
J.H. Bogran

On the dedication page of Harry Potter and the Half Blood Prince, author J.K. Rowling dedicates the book to her daughter, proclaiming Harry is her ink-and-paper twin. In just one sentence, Mrs. Rowling demonstrates how real the characters are for her.

Every writer worth his salt knows that only when we believe and treat our character as real people, they will become so to the readers. Why? I could bet it is because our perception of the character seeps into them while we type them.    Firefall

I don’t pretend to preach to the converted, what I’d like to share today is the way I develop my characters, not that I think it is the one and only way to go about it.

After I decide the story I want to tell, I spend time developing a list of characters that I think are required to tell the story. The list includes the lead, lead’s love interest if any, the antagonist, and the secondary characters. I don’t waste time on the character with bit parts; I trust they will show up when I need them for a particular scene. Yeah, it’s kind of “if I build it, they will come.”

Two books that have helped me with characters and how to write them are Angela Ackerman/Becca Puglisi’s The Emotion Thesaurus, and the other one is Dynamic Characters by Nancy Kress.

The main characters get special attention, of course. I prepare a worksheet where I list name, description, personality, profession and extras. The first four are pretty self-explanatory. Extras can be tiny little things like if he/she smokes, or notes the appalling story of how they became the person they are at the start of my book.

For the physical description I cheat a little bit, if it can be called like that. I use people I’ve met, sometimes movie or TV actors, but someone to anchor me to what they look like and keep me from changing hair or eye colors between chapters. Their personality starts relatively empty as I’d like to leave room for the characters to grow. Of course, that character worksheet keeps getting revised while I’m writing the story.

The secondary characters are not as developed, but I keep a close watch on them as sometimes they come back with surprises, or they make appearances in other stories. For example, the doctor who treated my lead female character suffering from Multiple Personality Disorder in the story Love Me Two Times, turns out to have a younger brother. In the opening chapter of my new novel Firefall, Doctor James Martin is performing an intervention on his younger brother Sebastian, who is the lead character in that novel.

One tip I learned during a ThrillerFest class on craft imparted by Robert Dugoni was to give each character a unique trait. It can be anything from always chewing gum to a limp. The idea is that the trait would be big enough to make them appear better than two-dimensional.

The making of my character is far from a refined technique, but it works for me, so I’m sticking with it. They become real to me because I can picture them in my head.

I’m curious to know how others do it, so please leave a comment if you can. Thanks.

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About J. H. Bográn   JH Bogran

J. H. Bográn, born and raised in Honduras, is the son of a journalist. He ironically prefers to write fiction rather than fact. José’s genre of choice is thrillers, but he likes to throw a twist of romance into the mix. His works include novels and short stories in both English and Spanish. He’s a member of the Short Fiction Writers Guild and the International Thriller Writers, where he also serves as the Thriller Roundtable Coordinator and contributor editor their official e-zine The Big Thrill.

Website at: http://www.jhbogran.com
Facebook: http://www.facebook.com/jhbogran
Twitter: @JHBogran
Goodreads: http://www.goodreads.com/author/show/4307673.J_H_Bogran
Amazon author page: https://www.amazon.com/author/jhbogran

About Firefall:

After losing his wife and son in an air crash, former NYC firefighter Sebastian Martin is spiraling downward into alcoholic oblivion. Then his brother sets him up with a last-chance job investigating insurance fraud, but his first case takes a deadly turn as he crosses path with an international ring of car thieves. Sebastian ends up strapped to a chair facing torture at the hands of a former KGB trainee who enjoys playing with fire on his victims to get answers.

Firefall Buy Links:

Rebel E Publishers: http://rebelepublishers.com/about/our-books/firefall/
Amazon: http://www.amazon.com/Firefall-ebook/dp/B00F6VYDE2
Smashwords: https://www.smashwords.com/books/view/355941



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Taking Time Out

September 16, 2013

Since Saturday was a religious holiday, and that meant we couldn’t conduct business, I took the day off from social networking and working on my book projects. Other than saying prayers and reflecting on life, what else did I do? I got caught up on reading newsletters. I read magazines for pleasure, learning about such diverse topics as a camel trek across the African desert, the latest medical research findings for certain diseases, the dangers of plastics to one’s health, and exclusive adult hideaways on cruise ships.

It was luxurious to lie on my couch and read. I took a nap. I peeked at my email but didn’t answer messages. And I did a bit of household filing, nothing too taxing.

It was easier than expected to liberate myself from the social networks. In fact, I lost all ambition until the evening when I sat and wrote the entire blurb for one of my upcoming projects.

So you see, it pays to take a break even if it’s a morning off. Your brain cells rejuvenate. Newly refreshed, you’ll return to work primed and ready to pump out the creativity.

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How did you spend the weekend?

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***This Tuesday all day, I’ll be answering questions over at Goodreads in the Romance Readers Reading Challenges group under “Ask an Author.” I’ll put up a link when I get one.

 

 



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Magic Kingdom at Disney

September 12, 2013

This visit to the Magic Kingdom found us exploring the new section of Fantasyland. We headed over there after an unexpected late morning parade down Main Street, decorated for the autumn season.

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Wishing to eat first, we went directly to the Be Our Guest Restaurant in the Beauty and the Beast castle for lunch. It took us about 20 minutes to reach the front door from the end of the line, but menus and umbrellas handed out by the helpful staff kept us comfortable and occupied. Inside, the lighting dimmed and a row of knights in armor kept us company along the hallway.

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We came to a host who handed us a fake rose and assigned us a station. At this next stop, an attendant took our orders and payment then directed us to find a seat anywhere inside the dining rooms. We sat at the immense ballroom with crystal and brass chandeliers. Other rooms had the magical rose inside a glass case, or a statue of Belle and the Beast together.

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We sat and waited for our meals to arrive. Waiters wheeled around glass enclosed carts from where they served everyone’s plates of food. Drawers inside these ingenious carts held extra plates and such. All restaurants should use these devices. It would save their servers a lot of arm strain. The food was fair but with some better choices than the usual fast food. In the evening, this place turns into a sit-down restaurant requiring reservations. It’s nice for lunch one time but I wouldn’t rush back. Too much trouble when we can go to any of the other fast food places around the park.

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Then we viewed Gaston’s Tavern, which disappointedly serves only soft beverages. But then again, this is Fantasyland geared to kids. We dipped into the Under the Sea—Journey of the Little Mermaid attraction, winding around and around the line inside the building. It’s decorated like you’re in a cave system so the themed entry diverts your attention. The ride itself is very sedate inside clamshells where you get a glimpse of scenes from the movie with accompanying music. It’s pleasant and a good place to get cooled off but more appealing to children.

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Too hot to go anywhere else, we left the park in mid-afternoon. That’s the benefit of having annual passes. We can come and go as we please, and we always discover something new each time we visit.



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Magical Dining Month

September 9, 2013

Orlando has Magical Dining Month throughout September, in which time you can sample gourmet restaurants at $33 per three course meal. Each year, we like to go somewhere new. So for this visit, we chose the Deep Blu Seafood Grille in the Wyndham Grand Orlando Resort. The hotel is situated on Chelonia Parkway in Bonnet Creek, just off Buena Vista Drive near Disney World.

Valet parking is complimentary when you eat at the restaurant. Just ask the host to validate your ticket. The hotel is lovely with at least two freeform pools, three restaurants/cafes, a spacious lounge, a coffee bar and a gift shop.

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We settled into our seats at the formal dining establishment at lobby level and perused the special event menu. For an appetizer, you have your choice of a baby spinach salad, lobster bisque, or a signature crab cake.

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Entrée choices were ahi tuna, tiger shrimp linguini, or braised beef short ribs. You’ll note that each restaurant on Magical Dining Month offers its own special menu. The short ribs were very tender and came with mashed potatoes and vegetables.

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Dessert was the most difficult to choose but I got the Key lime gelee, a fancy version of Key lime pie. Vanilla crème brulee and chocolate mousse cake were hard to resist.

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We were very pleased with our choice and glad for the chance to sample this high class restaurant. Just to note, Sleuthfest 2014 will be held at this hotel on Feb. 27 – March 2. Registration is now open. Hope to see you there!

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