Nancy's Notes From Florida

Nature Trails in Local Parks

May 3, 2018

While our South Florida weather was perfectly temperate last weekend, we took advantage by exploring our local parks. Once the humidity kicks in, it’ll get too hot and buggy. So here’s where we took our daily walks:

Hugh Taylor Birch State Park

On East Sunrise Blvd near A1A is the turnoff into this state park. We parked in the first lot and took the woodsy trail, enjoying the shade and searching for wildlife. We’d seen big turtles here before but they were hiding this time.

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Then we strode down a sandy path to the café and gift shop. Beyond this you can cross to Fort Lauderdale Beach. We walked a while along the street, admiring the glistening ocean and the boats in the distance.

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Our stomachs hungry for lunch, we stopped at the café on our way back and ate burgers. Then we drove around to the Intracoastal side for another stroll, watching the yachts and water taxis glide by.

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Tree Tops Park

Off Nob Hill Road near I-595, this shady park offers nature trails among decades-old trees, a boardwalk over a freshwater marsh, picnic tables, rental boats on a lake, and equestrian trails. It also has a trail on Pine Island Ridge, the highest elevation in the county at 29 feet above sea level. There’s a sculpture dedicated to a great Seminole leader as well behind the main building complex. The park is also listed on the Great Florida Birding and Wildlife Trail.

We like the woods and started at the path near this tower that we climbed to the top for a view among the tree canopy.

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Then we followed to trail to the swampy area where we could see catfish and turtles in the murky water. I noticed an abundance of snails that hadn’t been there before.

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Plantation Preserve Linear Trail

The Linear Park at Plantation Preserve Golf Course & Club is a pleasant trail that loops around for 1.1 miles. This trail offers a historical Indian burial mound, varied native shrubbery, birds, and rabbits. Yes, this was the first time we’d seen the critters, and I counted about eight of them as we strode on.

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Dining Adventures in Orlando

April 30, 2018

Aside from our culinary rounds at World Showcase’s marketplaces in Epcot as mentioned below, we sampled the cuisine at a variety of places in and around Orlando over the weekend. At Disney Springs, we ate at Chef Art Smith’s Homecomin’ Florida Kitchen. The atmosphere was lively in this popular Orlando eaterie, and the service was good. I got their famous fried chicken with creamy mashed potatoes and a cheese biscuit while Richard got a fish sandwich. My dinner platter came with three pieces of chicken. My opinion? The chicken had too much breading. I filled an entire salad plate with the pickings. You can get better fried chicken at Publix for half the price. The mashed potatoes were creamy as advertised but nothing special. The biscuit was surpassed by the ones at Red Lobster. This restaurant is a fun place to try once, but we weren’t impressed enough to return.

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Next stop was a repeat visit to The Big Easy, a New Orleans-style restaurant across the street from our condo in Windermere. I had the red beans and rice that came with corn bread. It was a tasty meal and a large enough portion for me to have leftovers, but it would have been even better if it came with a small salad. Richard had a Caesar salad with shrimp. There was live music and the bar was filled, so it can get pretty noisy inside. We like the food and the prices and will doubtless return here.

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Another night found us at Landry’s Seafood Restaurant, where I had salmon with asparagus couscous and Richard had the crab cake appetizer as his meal. The main entrees came with salad and garlic bread. I like the menu choices here and the prices are reasonable. The crowd tends to be older, but we seniors know a good bargain when we see one. Ask for an AARP discount.

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Following the Orlando Book Festival at Orlando Public Library, we met our family at Shari Sushi in the Thornton Park district. I ordered citrus crusted Scottish salmon with quinoa salad and Greek yogurt, while my husband had the crab meat salad. Neither of us was terribly impressed, although the younger folks among us loved the sushi there. Shari is a popular restaurant, so it clearly has its repeat fans.

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We couldn’t resist a visit to Beck Brothers Blueberries to pick our own basket full of plump, ripe berries. These are always good, and they stay fresh for a long time.

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All of these dining experiences made me gain two pounds, so now I have to work on getting the weight off so I can fit into my mother-of-the-bride outfits.

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Dining at Walt Disney World

April 28, 2018

We always enjoy the Epcot Flower & Garden Festival at Disney World. We bypassed the attractions in Future World to head straight back to World Showcase. The display of flowers floating on the pond and arrayed on its grassy banks provided a splash of vibrant color. The weather cooperated by being sunny and temperate. We turned right toward Canada, beating most of the crowd that seemed to start in the other direction toward Mexico.

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Richard started our culinary tour with the Pear Cider-Brined Shredded Corned Beef and Braised Cabbage from the Cider House at the United Kingdom. $5.50.

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I got the duck confit aka Confit de Canard aux Gnocchi a la Parisienne at France. The tender meat came with gnocchi in a tasty mushroom gravy. $5.75.

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Next we indulged in the Potato Pancakes from Germany at the Bauernmarkt. These were two thin pancakes like you’d make at home on a griddle, topped with fresh apple sauce. $4.25.

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For dessert, we couldn’t resist the Wild Berry Buckle at The Berry Basket, near the entrance to World Showcase toward the Mexico side. It was divine. Blueberries topped a piece of cake that was accompanied by a scoop of berry gelato. $4.50.

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These selections were enough to fill my stomach. I stopped by Club Cool for a free drink of raspberry soda. Here you can sample a variety of soft drinks from around the world. Needless to say, I gulped down multiple samples until my thirst was quenched.

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Another day, we ate lunch in the Wilderness Lodge at Whispering Canyon Café. This was a fun meal with the waitress throwing straws and napkins on the table and people screaming they needed ketchup. Then other patrons would run over with a dozen bottles or so. You could order an all-you-can-eat skillet with chicken, ribs, pulled pork, corn-on-the-cob, mashed potatoes, baked beans, and sausage. I had the tuna melt that was really good.

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A loaf of corn bread with butter started us out. Our son ordered root beer and got a giant glassful.

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After our stomachs were filled, we meandered through the western themed hotel and outside by the pool. Numerous other restaurants and an inviting lounge will necessitate another visit.

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Audiobook Giveaway

April 24, 2018

Audiobook Giveaway April 23 – 30

Audiobook Contest

Win 20+ Thriller & Crime Fiction Audiobooks from Ryan Zee’s BookSweeps.

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Inconsistent Characters

April 16, 2018

Revisions for our novels should include a complete read-through for repetitions and inconsistencies. What do we mean by the latter? You’ll want to take a look at your characters to see if they are behaving in a manner consistent with their personality. As a writer, this should be an essential part of your self-editing process. Below are some examples.

Inconsistent Characters

What’s wrong with this passage?

Dalton went for his gun, but Marla slapped his hand away. “Don’t risk it. You don’t know what we’re up against yet. And they won’t know you’re armed.”

Marla would never slap Dalton’s hand away. He’s a police officer. He knows his business. He’s allowed her to come along on a night mission, which she shouldn’t jeopardize this way.

Often it’s my critique group that catches these kinds of mistakes. In this case, I read those sentences and frowned. Wait a minute. Marla would never do this. I went back and changed it.

Ditto for Marla acting dumb. My editor has caught me on this one more than a few times. “Marla is too smart not to figure this out when everyone else knows what’s going on.” She isn’t acting in character when she’s too dense. Same goes for Dalton. Should he let Marla accompany him to interview suspects without protesting or finding an important reason for her to come along?

This also goes for mannerisms of speech. Your rough-around-the-edges hero isn’t going to suddenly say, “Oh, good heavens.” His dialogue should be consistent with his personality.

Here are more examples from my current work-in-progress. Marla and Dalton are talking about the victim.

“That would have given someone plenty of time to whack her on the head and get away,” Dalton said.

“Do you truly believe another person did this to her?” Marla’s glance darted to the rows of strawberry plants, the water-lined canal, and the tall sugar cane. Was the culprit watching them from some hidden viewpoint? Should they be worried he might return?

My editor said, It’s obvious another person did this to her. Could the woman whack herself on the back of her head?

“This injury is indicative of a blow to the back of the head,” Dalton replied. “The medical examiner will determine the exact cause of death, though.”

Would he say this to Marla when the gash is evident? Not according to my editor, who wrote, “This is another dumb remark. Of course matted blood to the back of the head is “indicative” of a blow to the back of the head!!!”

I’m lucky my editor isn’t afraid to call the shots as she sees them. She’s always right. Here is my rewrite. See what you think:

“So that would have given someone plenty of time to whack her on the head and get away.”

“Are you certain the blow is what killed her?” Marla’s glance darted to the rows of strawberry plants, the water-lined canal, and the tall sugar cane. Was the culprit watching them from some hidden viewpoint? Should they be worried he might return?

“That’s not for me to say, but it would be my best guess. The medical examiner will determine the exact cause of death.”

We hope to catch these errors during the revision process. What we write during the heat of the story-making process doesn’t always pass muster when examined under the editorial microscope.

Inconsistent Characters in your Novel #amwriting #revisions Share on X


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